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Crock Pot Italian Beef Sandwich Recipe is super delicious! It’s so easy because it uses the slow cooker. The beef is so tender it falls apart!

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Crock Pot Italian Beef Sandwich Recipe

Italian beef sandwich recipe is perfect to feed a crowd! Everything can be thrown into the crock pot and it’s such a tasty recipe. The Italian seasoning blends to make the most delicious flavor!

You will love this tasty recipe! I like to top my sandwich with extra peppercinis and they are so delicious. Each bite is amazing!

Even my picky eater, loves this recipe. ๐Ÿ™‚ Crock Pot Italian beef for the win!!!

We put this on sub rolls but they can easily be made into sliders for smaller portions. If you enjoyed our Hawaiian Ham and Cheese Sliders Recipe, try this recipe on slider rolls.

It’s perfect for parties!

Crock pot Italian beef is perfect for busy nights!

You can literally set it and forget it! Throw everything into the crock pot in the morning before you leave work. At the end of the day, you will come home to the best meal.

I love having my slow cooker do all the work. Life is so busy and just plain crazy at times! Dinner time often gets pushed to the back burner.

Make sure you have a good slow cooker for this slow cooker Italian beef crock pot recipe.

Now if you donโ€™t have a crockpot or need a new, I love this programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. This is the best one if you will be gone all day.

Amazon has some on sale right now too.

I also really like this crockpot.  Now, it’s not programmable but it’s so handy!  It has the feature where you can lock the lid down.

This is so nice for when you take meals to potlucks. There are several others on sale here.

I also really recommend  Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. So quick and easy!

You can also use the instant pot if you prefer.

Let’s make Crock Pot Italian Beef Sandwiches!

Slow Cooker Italian beef sandwiches ingredients:

  • 3lb roast
  • 1 red bell pepper, chopped
  • 1 Zesty Italian dressing Seasoning packet (See The Best Italian Seasoning Substitute)
  • 16 oz jar of peppercinis – I saved some of the peppercinis to top the sandwiches
  • 1 stick of butter
  • 8 oz package of sliced provolone cheese
  • hoagie rolls

How to Make Italian Beef sandwiches:

  • Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet.
  • Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches.
  • Place on stick of butter on top.
  • Cover and cook on low for 8 -10 hours, or high 3-4 hours.
  • Shred the beef.

Serve on hoagie rolls. Top with provolone cheese and extra peppercinis.

You can top with extra cheese too. We won’t tell. ๐Ÿ™‚ This is an amazing meal!

Beef for Italian Beef Sandwiches:

Try using top or bottom roasts for these sandwiches. Sirloin or any type of roast will work. I often use what is on sale.

What To Make With Italian Beef:

We love using the meat for sandwiches or sliders. It is super tasty and just really amazing.

Leftovers are delicious and sometimes I make extra just to purposely have leftovers later. ๐Ÿ™‚

Tips to make quick Italian beef sandwich recipe:

If you don’t have the dried Italian seasoning packet, substitute 1 tablespoon of Italian seasoning and 1 tablespoon of garlic salt. The subs will still taste amazing!

Sometimes, I throw in a few red peppers. I have even used banana peppers instead of pepperoncini peppers. You can’t go wrong with these Crock Pot Italian Beef Sandwiches.

I could eat the shredded meat by itself. The meat is that good! So tender and packed with flavor.

Storing The Leftovers:

Store the leftover beef in an airtight container in the fridge. This is perfect to enjoy for a quick lunch or dinner another night.

Crock Pot Italian Beef Pepperoncini is a favorite around here! 

I like to toast my sub rolls and sometimes I even add an extra slice of cheese. ๐Ÿ™‚ They are so yummy with the tender beef, melted cheese and delicious pepperoncini’s.

The slow cooker makes such a delicious meal. The beef is easily shredded after being slow cooked all day. You will love this pot roast!

Italian Beef sandwich recipe is often on our menu plan. Find 8 tips for saving money on groceries by menu planning. I love having something the entire family will enjoy!

Italian Roast Crock Pot is quick and easy!

This recipe is very forgiving. Just use what you have. You can use chuck roast to make the shredded beef. Sometimes, I just go with what is on sale. ๐Ÿ™‚

You can add beef broth if you prefer. Just cover and cook! So easy!

Once slow cooked, it all just falls apart. It’s delicious.

Italian Beef Pot Roast is tender and delicious! 

Trust me, these beef sandwiches will soon be a family favorite! This is the perfect recipe to make on vacation as well.

If you cook while traveling, this meal is so easy and takes very little work.

Print this easy Italian beef crock pot recipe below:

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Crock pot Italian Beef Sandwich recipe

4.65 from 14 votes
Crock pot Italian beef sandwich recipe is packed with flavor. The beef is so tender in this Italian beef sandwich recipe. Try Italian beef sandwiches!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12
Cuisine American
Course Crockpot, Main, Slow Cooker
Calories 463


  • 3 lb Roast
  • 1 Red bell pepper chopped
  • 1 Zesty Italian dressing Seasoning packet
  • 16 oz Jar of pepperoncinis (I saved some of the pepperoncinis to top the sandwiches)
  • 1 Stick of butter
  • 8 oz Package of sliced provolone cheese
  • Hoagie rolls


  • In a slow cooker, place the roast in the bottom.
  • Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet.
  • Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches.
  • Place on stick of butter on top.
  • Cover with the lid and cook on low for 8 -10 hours, or high 3-4 hours.
  • Shred the beef.

Recipe Notes

Looking for a fun appetizer, or have kids who will not eat an entire hoagie roll? Try this recipe on sliders!

Nutrition Facts

Calories 463kcal, Carbohydrates 35g, Protein 41g, Fat 16g, Saturated Fat 6g, Cholesterol 101mg, Sodium 504mg, Potassium 395mg, Fiber 2g, Sugar 5g, Vitamin A 605IU, Vitamin C 43.9mg, Calcium 163mg, Iron 13.7mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. 5 stars
    I have a quick question…I have a large (32 ounce) jar of pepperoncinis so how much of the liquid from the jar do I put in the recipe? (btw…this recipe is making me drool & can’t wait to try it)

  2. I haven’t tried that yet but I think it would be delicious! If you try it, let us know know how it turns out. Thank you!

  3. 5 stars
    This was sooo delicious and easy! I didn’t have pepperoncinis, but I will be sure to add them next time. We served with mashed potatoes and green beans. Some in my family did an open face sandwich. Huge hit! Thank you!

  4. 5 stars
    I am always looking for slow cooker recipes that my family will enjoy. It is hard to find ones that aren’t stew. This was a hit with everyone.

  5. 5 stars
    Loved the simplicity of the recipe and my husband loved the zesty attitude of the dish! Will be making this again

  6. 5 stars
    I’m constantly on the lookout for family-friendly slow cooker recipes. It’s difficult to come across ones that aren’t stew. This was a big hit with the crowd.

  7. Looks delicious! Why the full stick of butter? Is it salted butter? Could I substitute something in place of the butter? Thanks