Crock pot Italian Beef Sandwich recipe
Crock pot Italian beef sandwich recipe is packed with flavor. The beef is so tender in this Italian beef sandwich recipe. Try Italian beef sandwiches!
Servings: 12
Cost: $28.89 Recipe, $2.41 per Serving
Ingredients
- 3 lb Roast
- 1 Red bell pepper chopped
- 1 Zesty Italian dressing Seasoning packet
- 16 oz Jar of pepperoncinis (I saved some of the pepperoncinis to top the sandwiches)
- 1 Stick of butter
- 8 oz Package of sliced provolone cheese
- Hoagie rolls
Instructions
- Place 3 lb beef roast in the bottom of a slow cooker.
- Top the roast with 1 chopped red bell pepper.
- Sprinkle 1 packet Zesty Italian dressing seasoning evenly over the roast and peppers.
- Pour most of the 16 oz jar of pepperoncinis, including the liquid, over the roast. Reserve a few pepperoncinis for serving on the sandwiches if desired.
- Place 1 stick butter on top of the roast.
- Cover and cook on LOW for 8–10 hours or HIGH for 3–4 hours, until the beef is tender and easily shreds with a fork.
- Remove the roast from the slow cooker and shred the beef. Return the shredded beef to the slow cooker and stir it into the cooking juices.
- To assemble the sandwiches, place shredded beef on hoagie rolls.
- Top each sandwich with sliced provolone cheese and reserved pepperoncinis.
- Serve warm and enjoy.
Notes
Looking for a fun appetizer, or have kids who will not eat an entire hoagie roll? Try this recipe on sliders!
Nutrition
Calories: 463kcal | Carbohydrates: 35g | Protein: 41g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 504mg | Potassium: 395mg | Fiber: 2g | Sugar: 5g | Vitamin A: 605IU | Vitamin C: 43.9mg | Calcium: 163mg | Iron: 13.7mg
