One of our all time favorite recipe is this Hawaiian Ham and Cheese Sliders recipe. It is perfect for a party, a crowd, or just a quick weeknight dinner idea.
Are you ready for football season? Let’s be honest here – it isn’t football without amazing food. Football is fun and all, but eating all the delicious football food is what we really like. At least in my family it is and these Hot Ham and Cheese sliders are perfect for eating during the big games.
This Ham Sliders recipe is quick to make!
From our most popular white Mexican queso to the amazing fiesta ranch dip, we love party food over here. This Hawaiian Ham and Cheese Sliders Recipe is just as good. It is frugal to make and easy to whip up in a hurry for a crowd – making it the perfect food for any occasion. You are going to love how easy these hot ham and cheese sliders are to make.
Ingredients needed:
- 3/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King’s Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
How to make Hawaiian Ham and Cheese Sliders Recipe:
1. Preheat oven to 350. Grease a 9×13-inch baking dish.
2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
3. Slice the rolls to make sandwiches. Remove tops and set aside.
4. Place the bottom pieces into the prepared baking dish.
5. Layer the ham onto the rolls. Top the ham with the Swiss cheese.
6. Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
7. Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
8. Separate into individual sandwiches to serve.
These Ham sliders are THAT easy to make.
Now let me be honest with you… I’m not a HUGE ham fan. I know, I know. My entire family is, but me… I’m a turkey girl. I’ve made this exact recipe with turkey and I love it even more. So if you are more of a turkey girl like me, make sure you still give this recipe a try. 🙂 I promise it won’t disappoint. You might also like my Hawaiian Turkey and Cheese Sliders or my BBQ Chicken Sliders or my 15 Minute burger sliders recipe.
Print your recipe below:
This hawaiian ham and cheese sliders recipe are easy to make. They are the best Hot Ham and cheese sliders! Easy ham sliders recipe.
- 3/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
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Preheat oven to 350.
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Grease a 9x13-inch baking dish.
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Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion?.
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Slice the rolls to make sandwiches. Remove tops and set aside.
-
Place the bottom pieces into the prepared baking dish.
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Layer the ham onto the rolls. Top the ham with the Swiss cheese.
-
Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
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Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
-
Separate into individual sandwiches to serve.
This recipe is easy to whip up in a hurry for a crowd – making it the perfect food for any occasion.
Money saving tip:
Stock up on the Sliced Swiss cheese and the Hawaiian rolls when you find them on sale. They both freeze great. Also, since you are baking this sandwich you can also freeze ham when it is cheap. Deli meat tends to be “wetter” when it is thawed, so I would pat dry it before placing in the rolls. However, they will cook up nicely in this hot ham and cheese sliders recipe.
Make these Hot Ham and Cheese sliders today!
Try Crock Pot Hawaiian BBQ Meatballs for a really easy meal that everyone will love.
More easy recipes to try:
- Copycat Fritos Bean Dip Recipe
- CopyCat Chick-Fil-A Lemonade Recipe
- The Best Mexican White Cheese Dip – Queso Blanco
- Fiesta Ranch Dip Recipe
gwen says
I cheated and used a onion poppy seed salad dressing and they were still awesome .
Carrie says
Great idea Gwen!
Victoria says
I found your recipe on pinterest and it is amazing! Thank you! I want to eat it all the time. So delicious!
Carrie says
We do too Victoria
Katie says
I used apricot jam under the ham and omitted the brown sugar!
Lisa says
Made these tonight for Superbowl. I used a white cheddar horseradish cheese instead of swiss for a bit of a kick. They were a huge hit. Will definitely make again!!!
Carrie says
Oh that sounds amazing! I love that idea of using a spicy cheese.
Carolyn says
Can I prep them ahead with all the trimmings then bake later? Or will it get soggy?
Carrie says
I think they will get soggy.
Janet Schneiderman says
Do you bake these covered or uncovered? Also, do you let them cool awhile before serving?
Carrie says
Bake uncovered, but really you can do either way. I do let them cool about 10 minutes before serving.
Lori says
These look yummy! you know I’ve never thought about freezing cheese. Such a great way to save money.
Laurel says
Great recipe. Love your Money Saving Tips.
Patricia D Starbuck says
Could sliced turkey breast be used also for the sliders?
Stephanie says
Made these tonight… a definite hit! Next time will cut the sauce/spread in half as I thought it was too much!
Debbie says
I’m going to make these Christmas Day. I’m thinking I will assemble the sandwiches ahead of time, make the sauce and put it together right before baking. Has anyone tried honey mustard in place of the Dijon?
Crystal says
I just use the butter, worchestershire sauce, & onion powder. And I usually have shredded cheddar on hand. Still quick, easy, & good
Jackie R De Groot says
Have you ever frozen them for baking later?
Carrie says
I haven’t tried that before. Thank you.
Penny says
I’m a homecook, and I plan the monthly menu for our church community dinner’ s. I’m always looking for recipes to feed up to 120 people. I love the idea of making sliders, but what would I serve with them to round out the meal? Penny from N.C.
Carrie says
Penny – I love serving sliders with a large salad and then chips or french fries. It makes for a quick and easy dinner. Thank you.