Butter Burgers

Grilled Burgers are a staple summertime recipe that are perfect to feed a crowd. But these Butter Burgers are a twist on a classic recipe that elevates each bite for a rich and hearty recipe. These burgers cook easily on a hot skillet on the Stove Top but you can also cook on the grill.

These simple burgers are made with simple ingredients, crispy edges and a juicy center. Make sure to try these other burger recipes the next time you are looking for a twist on classic burger recipe – Crack Burgers, Western Burger or Taco Burger.

What are Butter Burgers?

You may have had a Wisconsin Butter Burger Recipe at Culver’s Restaurant. Ground beef is mixed with slice of butter and made into a simple patty and cooked to perfection.

The high-quality beef patty is cooked with the best rich and savory flavor and served on a toasted bun with melted cheese. Now you can easily make this delicious burger at home with these simple steps.

Ingredients

• Salted Butter – Make sure the butter is softened and divided. You can also use unsalted butter.
• Sweet Onion – Chop the onion ahead of time with a vegetable chopper. You can even Learn How to Freeze Onions.
• Lean Ground Beef – Substitute the ground beef with Sirloin Beef or Ground Chuck
• Hamburger Buns – We love to toast the buns just like they do at Solly’s Grille
• American Cheese – Feel free to use any type of cheese slice including cheddar cheese
• Salt – You can also use kosher salt or pink salt

Scroll to the bottom for the full recipe in the recipe card.

How to Make Wisconsin Butter Burgers

Step 1 – Mix 2 Tablespoons of the butter into the ground beef.

Step 2 – Divide the beef into 4 even patties. Season with the salt and pepper.  Refrigerate for at least 30 minutes.

Step 3 – Melt 2 tablespoons of butter in a large pan over medium high heat.  Add the chopped onions to the skillet and sauté until tender (approximately 5-7 minutes). Reduce the heat on the skillet to look and cook for 3-4 minutes until browned covered with a lid. Transfer the onions to a separate plate.  

Step 4 – Place the burger patties into the skillet and cook for 4-6 minutes without moving the patties over medium heat. 

Step 5 – Flip the patties and cook on the other sides of the patties for 4-6 more minutes until the patties are cooked through. 

Step 6 – Turn off the heat, top each patty immediately with 1 tablespoon of butter each, ¼ of the sautéd onions and a slice of the cheese. The heat from the top of the burgers should melt the butter and the cheese. 

• Step 7 – Remove from the skillet and place on the toasted bun tops and bun bottoms.
• Step 8 – Serve the butterburger immediately while warm and enjoy!

Recipe Tips and Tricks

• Beef Patties – Combine the ground beef with the slice butter until completely combined. The tightly shape into equal portions balls to keep the patties from falling apart.
• Skillet – For the best flavor, we recommend using a cast iron skillet. It creates a crispy texture while keep the burger so juicy.
• Onions – We recommend to cook the chopped onions in butter for the best flavor.

What to Serve with Butter Burgers?

Butter Burgers make a great main dish recipe. But we love to add these Side Dishes to complete the meal.

• Baked French Fries
• Air Fryer Tator Tots
• Fruit Salad Recipe
• The Best Air Fryer Vegetables
• Fried Corn on the Cob
• Pan-Fried Potatoes and Sweet Potatoes

Make sure to add your favorite burger toppings including, slice mushrooms, sauteed onions, ketchup, tomato, lettuce, mustard, and ketchup.