Butter Burgers
There's nothing better than the rich and savory flavor of a Butter Burger. A juicy, grilled patty combined with a pat of butter for a truly indulgent experience.
Servings: 4
Cost: $10.24, $2.56 per Serving
Ingredients
- 8 Tablespoons Salted Butter softened and divided
- 1 medium Sweet Onion chopped
- 1 pound 90/10 Lean Ground Beef
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 Hamburger Buns toasted
- 4 slices American Cheese
Instructions
- Mix some of the softened butter into the ground beef.
- Divide the beef mixture into 4 even patties. Season both sides with salt and black pepper. Refrigerate for at least 30 minutes.
- Melt some of the butter in a large skillet over medium-high heat.
- Add the chopped onion and sauté for 5–7 minutes, until tender. Reduce the heat to low and cook for an additional 3–4 minutes, until lightly browned.
- Transfer the sautéed onions to a separate plate.
- Place the burger patties in the skillet and cook for 4–6 minutes without moving them.
- Flip the patties and cook for another 4–6 minutes, until cooked through.
- Turn off the heat and immediately top each patty with some of the remaining butter, ¼ of the sautéed onions, and a slice of cheese. Let the residual heat melt the butter and cheese.
- Place each burger on a toasted hamburger bun.
- Serve immediately while warm.
Video
Notes
These burgers are best served immediately while warm; however, any leftovers will last for up to 5 days as long as they are refrigerated in an airtight container. I prefer to store the onion, patties and buns separately and then assemble them when ready to serve.
Nutrition
Calories: 610kcal | Carbohydrates: 25g | Protein: 31g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 1401mg | Potassium: 498mg | Fiber: 1g | Sugar: 5g | Vitamin A: 902IU | Vitamin C: 3mg | Calcium: 311mg | Iron: 4mg
