Ham and Cheese Sliders
Ham and Cheese Sliders are an easy baked sandwich recipe made with soft Hawaiian rolls, layers of savory ham and melty cheese, and topped with a buttery glaze. They are perfect for parties, game day, holidays, or a quick family dinner and bake in just 20 minutes.
Servings: 12
Cost: $14.13, $1.18 per Serving
Equipment
- 1 9x13 inch baking dish
Ingredients
- ¼ cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King's Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
Instructions
- Preheat the oven to 350°F and grease a 9 × 13-inch baking dish.
- In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion.
- Slice the rolls in half horizontally, keeping the bottom and top sections intact.
- Place the bottom half of the rolls in the prepared baking dish.
- Layer the ham and Swiss cheese evenly over the rolls.
- Place the top half of the rolls over the cheese.
- Brush the butter mixture evenly over the tops.
- Bake for 20 minutes, until the rolls are lightly browned and the cheese is melted.
- Cut into individual sliders and serve warm.
Video
Nutrition
Calories: 348kcal | Carbohydrates: 21g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 634mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 510IU | Calcium: 241mg | Iron: 1.9mg
