This easy pizza sliders recipe is the perfect appetizer for any gathering!

Looking for an easy sliders recipe for game day? I don’t know about your family but our kids love sliders! Try this fun Hawaiian roll pizza sliders recipe today! It is a fun twist on a pizza without all the work which is a win-win in my book.

Hawaiian Roll Pizza Sliders recipe

Our family goes crazy for this easy sliders recipe and it is the perfect recipe for watching football, hanging out on a Sunday afternoon, a fun party, or really just because. Throw in a salad and dinner is done!

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Ingredients you need for pizza sliders:

  • Hawaiian dinner rolls
  • Pizza sauce (try our easy Homemade Pizza Sauce Recipe)
  • Shredded mozzarella cheese
  • Pepperoni
  • Sausage
  • Butter, melted
  • Grated parmesan cheese
  • Garlic salt
  • Italian seasoning

How to make Hawaiian Roll Pizza sliders recipe:

  • Preheat the oven to 350 degrees F.
  • Cut the tops off of the Hawaiian rolls making mini buns.
  • Place the bottoms of the rolls onto a baking dish.
  • Spoon the pizza sauce over the  bottom of the roll and spread out.
  • Place half of the shredded mozzarella cheese on top.
  • Place 24 slices of pepperoni on the the rolls, about 2 on top of each mini sandwich.
  • Then sprinkle crumbled sausage over the pepperoni.
  • Top with the remaining shredded mozzarella cheese.
  • Place the top of the sandwiches on top.
  • In a small bowl combine the melted butter, parmesan cheese, garlic salt and Italian seasoning.
  • Brush over the rolls with a silicone pastry brush.
  • Cover with foil and bake for 15 to 20 minutes until heated and all the cheese is melted.
  • Allow to cool slightly and serve. They will not last long!

What to serve with Sliders

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Hawaiian Roll Pizza Sliders Recipe

4.84 from 6 votes
Looking for an easy sliders recipe for game day? Try this fun Hawaiian roll pizza sliders recipe today! It is a fun twist on a pizza without all the work!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 12
Cuisine Italian
Course Appetizer, Lunch
Calories 149
Author Eating on a Dime

Ingredients

  • 1 package Hawaiian dinner rolls (12 count)
  • 3/4 cup pizza sauce
  • 2 cups mozzarella cheese (shredded)
  • 24 slices pepperoni
  • 1/2 cup ground sausage (browned and crumbled)
  • 1/4 cup butter (melted)
  • 1 tbsp. parmesan cheese (grated)
  • 1 tsp. garlic salt
  • 1 tsp. Italian seasoning

Instructions

  • Preheat the oven to 350 degrees F.
  • Cut the tops off of the Hawaiian rolls making mini buns.
  • Place the bottoms of the rolls onto a baking dish.
  • Spoon the pizza sauce over the bottom of the roll and spread out.
  • Place half of the shredded mozzarella cheese on top.
  • Place 24 slices of pepperoni on the the rolls, about 2 on top of each mini sandwich.
  • Then sprinkle crumbled sausage over the pepperoni.
  • Top with the remaining shredded mozzarella cheese.
  • Place the top of the sandwiches on top.
  • In a small bowl combine the melted butter, parmesan cheese, garlic salt and Italian seasoning.
  • Brush over the rolls with a silicone pastry brush.
  • Cover with foil and bake for 15 to 20 minutes until heated and all the cheese is melted.
  • Allow to cool slightly and serve. They will not last long!

Recipe Notes

These sliders are best served fresh but you can store the leftovers in an airtight container in the refrigerator for up to 3 days. 
These are great topped with any of your favorite pizza toppings! 

Nutrition Facts

Calories 149kcal, Carbohydrates 2g, Protein 7g, Fat 13g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.2g, Cholesterol 36mg, Sodium 522mg, Potassium 101mg, Fiber 0.4g, Sugar 1g, Vitamin A 334IU, Vitamin C 1mg, Calcium 120mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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  1. 5 stars
    We do ham, provolone, and mozzarella and they are ALWAYS a big hit. Highly recommend this easy meal!

  2. 5 stars
    Really great for kids no mess lol
    Easy recipe that’s awesomely delicious
    and fast turn around they ? them all
    48 in total.
    Thank you ? for recipe