Hawaiian Roll Pizza Sliders
Looking for an easy sliders recipe for game day? Try this fun Hawaiian roll pizza sliders recipe today! It is a fun twist on a pizza without all the work!
Servings: 12
Cost: $6.62, $0.55 per Serving
Ingredients
- 1 package Hawaiian dinner rolls (12 count)
- ¾ cup pizza sauce
- 2 cups mozzarella cheese (shredded)
- 24 slices pepperoni
- ½ cup ground sausage (browned and crumbled)
- ¼ cup butter (melted)
- 1 tbsp. parmesan cheese (grated)
- 1 tsp. garlic salt
- 1 tsp. Italian seasoning
Instructions
- Preheat the oven to 350 degrees F.
- Cut the tops off 1 package (12 count) Hawaiian dinner rolls to make mini buns.
- Place the bottoms of the rolls onto a baking dish.
- Spoon ¾ cup pizza sauce over the bottom of the rolls and spread out evenly.
- Sprinkle 1 cup shredded mozzarella cheese over the sauce.
- Place 24 slices pepperoni on the rolls, about 2 slices on each mini sandwich.
- Sprinkle ½ cup browned and crumbled ground sausage over the pepperoni.
- Top with the remaining 1 cup shredded mozzarella cheese.
- Place the tops of the rolls back on the sandwiches.
- In a small bowl, combine ¼ cup melted butter, 1 tbsp grated parmesan cheese, 1 tsp garlic salt, and 1 tsp Italian seasoning.
- Brush the butter mixture evenly over the rolls with a silicone pastry brush.
- Cover with foil and bake for 15 to 20 minutes until heated through and the cheese is melted.
- Allow to cool slightly and serve. They will not last long!
Video
Notes
These sliders are best served fresh but you can store the leftovers in an airtight container in the refrigerator for up to 3 days.
These are great topped with any of your favorite pizza toppings!
Nutrition
Calories: 149kcal | Carbohydrates: 2g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 522mg | Potassium: 101mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
