Instant Pot Italian Beef Sandwiches
The pressure cooker makes Instant pot Italian beef sandwiches easy. The beef is so tender and the peppers make this flavorful and delicious.
Servings: 12
Cost: $36.35 Recipe, $3.03 per Serving
Ingredients
- 3 lb Roast
- 1 Red bell pepper chopped
- 1 Zesty Italian dressing Seasoning packet
- 16 oz Jar of Pepperoncini Peppers reserve some of the peppers for toppings
- ½ Cup Butter
- 8 oz Package of sliced provolone cheese
- 12 Hoagie rolls
- 1 cup Beef Broth
Instructions
- Place 1 (3-pound) beef roast, 1 chopped red bell pepper, 1 packet Zesty Italian Dressing Seasoning Mix, 1 (16-ounce) jar pepperoncini peppers with the juice, ½ cup butter, and 1 cup beef broth into the Instant Pot.
- Secure the lid and turn the valve to the Sealing position.
- Cook on High Pressure for 70 minutes. When the cooking time is complete, allow the pressure to naturally release for 15 minutes, then carefully release any remaining pressure.
- Remove the roast from the Instant Pot and shred the beef with two forks. Return the shredded beef to the Instant Pot and stir it into the cooking juices.
- Slice 12 hoagie rolls in half and place them cut-side up on a baking sheet. Broil on High for 3–4 minutes, or until the bread is lightly toasted.
- Divide the shredded beef evenly among the bottom halves of the hoagie rolls. Top with the sliced provolone cheese from one 8-ounce package and broil for 1–2 minutes, or until the cheese is melted.
- Top each sandwich with reserved pepperoncini peppers if desired. Add the top halves of the rolls, serve warm, and enjoy.
Nutrition
Calories: 481kcal | Carbohydrates: 36g | Protein: 36g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 669mg | Potassium: 541mg | Fiber: 3g | Sugar: 6g | Vitamin A: 842IU | Vitamin C: 44mg | Calcium: 181mg | Iron: 13mg
