Brown Sugar Carrots Pressure Cooker recipe

I’m so excited about this brown sugar carrots pressure cooker recipe. Seriously…. these cook only 4 minutes in my Instant pot. How cool is that? Yes, it is that quick, but they taste like they have been slow cooking all day. You are going to love this super simple pressure cooker carrots recipe.

Easy Pressure cooker carrots.

If you are grilling or pan frying or baking chicken or pretty much cooking anything these sweet glazed carrots will go perfectly. We have eaten them on burger night, we ate them on Christmas and even Thanksgiving. They are perfect for a weeknight meal or fancy enough for any holidays.

Plus the kids love them too! That is always a win in my book

Ingredients you need:

• 32 oz bag of baby carrots
• 1/2 cup of water (can use chicken stock if you have some)
• 1/2 cup brown sugar
• 4 tablespoons of butter
• 1/2 tsp of salt (just eye ball it)

How to make Brown Sugar Carrots Pressure Cooker recipe:

1. In your electric pressure cooker, place carrots inside.
2. Add butter, water, and brown sugar and salt.
3. Pour water (or chicken broth over it)
4. Add the pressure cooker lid and set it to sealing.
5. Set the timer for 4 minutes.
6. Do the quick release to release the pressure.
7. Give the carrots a quick toss in the sauce and serve immediately.

These pressure cooker carrots are that easy!

5 from 2 votes

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Brown Sugar Carrots Pressure Cooker recipe

Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins

 

Brown Sugar Carrots pressure cooker recipe. This simple pressure cooker carrots recipe tastes great. It is our favorite glazed carrots recipe.

Course: Side Dish

Cuisine: American

Keyword: Brown Sugar Carrots Pressure Cooker recipe

Servings: 6

Calories: 189 kcal

Author: Eating on a Dime

Ingredients

• 32 oz bag of baby carrots
• 1/2 cup water (can use chicken stock if you have some)
• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/2 tsp salt (just eye ball it)

Instructions

1. In your electric pressure cooker, place carrots inside.
2. Add butter, water, and brown sugar and salt.
3. Pour water (or chicken broth over it)
4. Add the pressure cooker lid and set it to sealing.
5. Set the timer for 4 minutes.
6. Do the quick release to release the pressure.
7. Give the carrots a quick toss in the sauce and serve immediately.

Recipe Notes

You are going to love this super simple pressure cooker carrots recipe.

Nutrition Facts

Brown Sugar Carrots Pressure Cooker recipe

Amount Per Serving

Calories 189 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 384mg 16%

Potassium 382mg 11%

Total Carbohydrates 30g 10%

Dietary Fiber 4g 16%

Sugars 24g

Protein 1g 2%

Vitamin A 421.7%

Vitamin C 4.8%

Calcium 6.6%

Iron 8.2%

* Percent Daily Values are based on a 2000 calorie diet.

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