Learn how to make Pressure Cooker Mashed Potatoes without any draining or boiling. Your family can enjoy real mashed potatoes in minutes.
Pressure Cooker Mashed Potatoes
I’m so excited about this pressure cooker mashed potatoes recipe. It might just be the next best thing – right after sliced bread.
Ok, I might be a bit dramatic, but this is a game changer for my family! I am about to show you how to make real mashed potatoes all in one pot.
Yes, just one pot to wash. No draining, no boiling.
I told you – these instant pot mashed potatoes are a game changer in the kitchen. 🙂
Pressure cooker Mashed Potatoes are ready in under 15Â minutes.
It is true. In less time it takes you to boil potatoes, you can have the potatoes peeled, cooked, mashed, and on the table with this super simple instant pot mashed potatoes recipe.
Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it.
You can find the Instant pot on sale here. I seriously do love it.
However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.Â
You can also try these Instant Pot Accessories to make pressure cooking a breeze. There are so many handy accessories like a steamer basket and more!
If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.
It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.
Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.
I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.
How long does it take to cook a potato in a pressure cooker?
It actually doesn’t take very long to cook potatoes in the pressure cooker. Now, for pressure cooker potatoes I only set the timer for only 6 minutes so they are soft enough to mash.
Now if you want your potatoes a bit firmer for a chunkier mashed potatoes I would set the timer for only 4 minutes. Either way you are going to have amazing potatoes.
Ingredients you need for Instant Pot Mashed Potatoes:
- 2 to 3 lbs of potatoes
- 1 cup of water
- 1/2 stick of butter
- 1 cup of milk
- salt and pepper to taste
How do you make mashed potatoes in a pressure cooker?
- Peel and Cut your potatoes into chunks.
- Place the peeled and cut potatoes in the pressure cooker or Instant pot. Add 1 cup of water.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release on the top to relieve the pressure.
- Add the butter, milk, salt and pepper.
- Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand potato masher.
- Serve and enjoy!
It is so simple to make Instant pot mashed potatoes recipe!
We love to use russet potatoes but you can try other types in your electric pressure cookers. If you don’t have a pressure cooker yet, try using your slow cooker if you don’t need the potatoes right away.
Pressure cooking is just so quick and a great time saver during busy weeknights. You can have this yummy mashed potato recipe in under 15 minutes.
Add milk and butter, salt and pepper to taste and you are set. It really is that easy.
Sometimes we like to add sour cream and cream cheese to change up the flavor. It makes the potatoes so rich and creamy.
We love these no fuss Instant Pot Mashed Potatoes.
I’m thinking these instant pot mashed potatoes would be great for Thanksgiving too when your stove and oven are both covered in different dishes. That way you can free up space on your stove top and your mashed potatoes would be ready in no time.
Pressure cooker potatoes are perfect for family dinner, large gatherings and more!
Plus, I love that I can put the lid back on and the mashed potatoes stay nice and warm in the instant pot. That is a win win!
Everyone can enjoy delicious mashed potatoes in under 20 minutes. This recipe is so quick and easy and absolutely delicious.
You can drizzle with a little olive oil if you prefer. This recipe is so simple and you can’t go wrong!
Who is going to make these easy pressure cooker potatoes?
Once you make them in the instant pot, you will want to make them like this all the time. They are just so quick and easy to make.
Print this Pressure Cooker Mashed Potatoes recipe below:
Looking for electric pressure cooker recipes? This instant pot mashed potatoes recipe is the best. Pressure cooker mashed potatoes is the only way to go.
- 2 to 3 lbs potatoes
- 1 cup water
- 1/2 stick of butter
- 1 cup milk
- salt and pepper to taste
-
Peel and Cut your potatoes into chunks.
-
Place in the pressure cooker or Instant pot. Add 1 cup of water.
-
Place the lid on top and make sure your nob is set to sealing.
-
Then click the manual button and turn it to 6 minutes.
-
Walk away and wait until it beeps.
-
Do the quick release to relieve the pressure.
-
Add the butter, milk, salt and pepper.
-
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
-
Serve and enjoy!
If you want your potatoes a bit firmer for a chunkier mashed potatoes, I would set the timer for only 4 minutes.
Try these other pressure cooker potatoes recipes:
- Instant Pot Twice Baked Potatoes Casserole Recipe
- Quick and Easy Instant Pot Potatoes Recipe (Ready in 10 Minutes)
- Easy Instant Pot Steak and Potatoes
Marsie says
Carrie which Instant pot/pressure cooker do you actually have?
Carrie says
Marsie, I have the Instant pot.
Patsy says
Carrie, I have the instant pot also. Do you think that I could double the recipe? Would the time change?
Carrie says
Patsy, yes you could and I think you could easily double it, as long as it is under the line. I would probably add a minute or two to the sealing time.
Fran Sweeney says
can you use milk instead of water?
Jessica says
If you double the recipe do you need to double water as well?