Crockpot Pork Chop Dinner
This Crockpot Pork Chop Dinner is so easy to make. You even toss in carrots and potatoes for a complete meal - all cooked in one pot.
Servings: 6
Ingredients
- 6 boneless Pork chops
- 1 can crushed tomatoes (28 ounces)
- 3 cups chicken broth
- 4 Russet Potatoes (peeled and diced into bite size pieces)
- 8 ounces baby carrots
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic Salt
- ½ teaspoon Salt
- ½ teaspoon black pepper
Instructions
- Place the carrots and the potatoes in the bottom of a 6-8 quart crock pot.
- Season with salt and pepper
- Place the pork chops on top.
- add the Italian seasonings and the garlic salt.
- Pour the crushed tomatoes and chicken broth on top.
- Cook on low for 6-8 hours or on high for 3-4 hours on the potatoes are tender.
- Spoon the sauce from the crock pot over the pork chops, potatoes and carrots when serving. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 365kcal | Carbohydrates: 35g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 1209mg | Potassium: 1416mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5384IU | Vitamin C: 15mg | Calcium: 82mg | Iron: 4mg
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