Balsamic Instant Pot Pork Tenderloin Recipe

Balsamic Instant Pot Pork Tenderloin Recipe

You will love this Pork Tenderloin Pressure Cooker Recipe. It tastes amazing and people will think you spent a ton of time making it. However, it cooks so quickly in the instant pot and is incredibly easy. It’s so tender everyone will think it cooked all day in the slow cooker.

The glaze really makes this tenderloin so don’t even think about skipping it! 🙂 The tangy vinegar, sweet brown sugar and splash of soy sauce come together for a glaze that is simply out of this world!

You might also like Instant Pot Beef Stew Recipe. It’s so hearty and good!

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If you need an instant pot, Amazon has several on sale here. I absolutely love mine. I have the larger one and it’s perfect! You can also check out the electric pressure cookers too.

Ingredients for Pork Tenderloin Pressure Cooker Recipe:

• Pork tenderloin (3-4 lbs)
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of water

For the Glaze:

• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup of water
• 2 tablespoons of soy sauce

How to make Instant pot Balsamic Pork Tenderloin Recipe:

1. Place pork tenderloin in the instant pot.
2. Season with salt and pepper.
3. Add in 1 cup of water.
4. Add the lid and set to sealing.
5. Press the manual button and set the pressure to 20 minutes.
6. Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
7. About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.
8. Heat and stir until the mixture thickens. About 3-4 minutes.
9. Remove the the pork tenderloin from the crock pot and slice.
10. Brush or drizzle the pork tenderloin with the glaze. Serve immediately.

Print your Balsamic Instant Pot Pork Tenderloin recipe below:

5.0 from 1 reviews

Balsamic Instant Pot Pork Tenderloin Recipe

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Quick and easy Balsamic Instant Pot Pork Tenderloin is so tender and delicious! Perfect meal for your family.

Author: Eating on a Dime

Recipe type: Instant Pot

Cuisine: Pork

Serves: 6

Ingredients

• Pork tenderloin (3-4 lbs)
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of water
• For the Glaze:
• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup of water
• 2 tablespoons of soy sauce

Instructions

1. Place pork tenderloin in the instant pot.
2. Season with salt and pepper.
3. Add in 1 cup of water.
4. Add the lid and set to sealing.
5. Press the manual button and set the pressure to 20 minutes.
6. Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
7. About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.
8. Heat and stir until the mixture thickens. About 3-4 minutes.
9. Remove the the pork tenderloin from the crock pot and slice.
10. Brush or drizzle the pork tenderloin with the glaze. Serve immediately.

3.5.3229

Try this easy and delicious Pork Tenderloin Pressure Cooker Recipe today!

It’s so good with a side of Pressure Cooker Mashed Potatoes.  I like to put some of the glaze on top of the potatoes. Yum!

Another favorite recipe is Instant Pot BBQ Pork Chops Recipe!  The sauce is amazing on everything!

Try these other pressure cooker recipes:

• Mississippi Pot Roast Pressure Cooker Recipe
• Brown Sugar Carrots Pressure Cooker recipe
• Easy Spanish Rice Pressure Cooker Recipe
• Brown Rice Pressure Cooker Recipe
• Healthy Chicken Tacos Pressure Cooker Recipe