Balsamic Instant Pot Pork Tenderloin Recipe
You will love this Pork Tenderloin Pressure Cooker Recipe. It tastes amazing and people will think you spent a ton of time making it. However, it cooks so quickly in the instant pot and is incredibly easy. It’s so tender everyone will think it cooked all day in the slow cooker.
The glaze really makes this tenderloin so don’t even think about skipping it! 🙂 The tangy vinegar, sweet brown sugar and splash of soy sauce come together for a glaze that is simply out of this world!
You might also like Instant Pot Beef Stew Recipe. It’s so hearty and good!
If you need an instant pot, Amazon has several on sale here. I absolutely love mine. I have the larger one and it’s perfect! You can also check out the electric pressure cookers too.
Ingredients for Pork Tenderloin Pressure Cooker Recipe:
- Pork tenderloin (3-4 lbs)
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of water
For the Glaze:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup of water
- 2 tablespoons of soy sauce
How to make Instant pot Balsamic Pork Tenderloin Recipe:
- Place pork tenderloin in the instant pot.
- Season with salt and pepper.
- Add in 1 cup of water.
- Add the lid and set to sealing.
- Press the manual button and set the pressure to 20 minutes.
- Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
- About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.
- Heat and stir until the mixture thickens. About 3-4 minutes.
- Remove the the pork tenderloin from the crock pot and slice.
- Brush or drizzle the pork tenderloin with the glaze. Serve immediately.
Print your Balsamic Instant Pot Pork Tenderloin recipe below:
Try Pork Tenderloin Pressure Cooker Recipe for an amazing meal in minutes.The glaze on Instant pot balsamic pork tenderloin recipe is so tasty.Try it today!
- 3-4 lbs. Pork tenderloin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
- For the Glaze:
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
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Place pork tenderloin in the instant pot.
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Season with salt and pepper.
-
Add in 1 cup of water.
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Add the lid and set to sealing.
-
Press the manual button and set the pressure to 20 minutes.
-
Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
-
About 20 minutes before the tenderloin is done, combine the ingredients for the glaze in a small sauce pan.
-
Heat and stir until the mixture thickens. About 3-4 minutes.
-
Remove the the pork tenderloin from the crock pot and slice.
-
Brush or drizzle the pork tenderloin with the glaze. Serve immediately.
Quick and easy Balsamic Instant Pot Pork Tenderloin is so tender and delicious! Perfect meal for your family.
Try this easy and delicious Pork Tenderloin Pressure Cooker Recipe today!
It’s so good with a side of Pressure Cooker Mashed Potatoes. I like to put some of the glaze on top of the potatoes. Yum!
Another favorite recipe is Instant Pot BBQ Pork Chops Recipe!  The sauce is amazing on everything!
Rice is such a tasty and inexpensive side dish. Jazz it up quickly and easily to make this tasty Instant Pot Cilantro lime rice recipe. Everyone will love it.
Get dinner on the table fast with this quick and easy Instant Pot Honey Garlic Pork Chops recipe.
Make this easy and delicious Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company.
Try these other pressure cooker recipes:
- Mississippi Pot Roast Pressure Cooker Recipe
- Brown Sugar Carrots Pressure Cooker recipe
- Easy Spanish Rice Pressure Cooker Recipe
- Brown Rice Pressure Cooker Recipe
- Healthy Chicken Tacos Pressure Cooker Recipe
Judy says
Do you put the pork on the instant pot rack or just on bottom of pot.
Carrie says
I put it on the bottom of the Instant pot.
Lisa Lenderink says
I’m not usually a fan of pork loin…but because I’ve loved every meal that I’ve made in my instant pot, I decided to give your recipe a whirl. We had it tonight…….and it was wonderful! I really think it’s the glaze that put this one into the win category. Thank you! I can now put pork loin back on my list 🙂
Mary Ann Varah says
Can this be made in a slow cooker?
Carrie says
I actually have a recipe on how to do that here – https://www.eatingonadime.com/balsamic-pork-tenderloin-crock-pot-recipe/
CHRISTINE says
Does the weight matter on the tenderloin?
Jeanna A Brown says
Excellent sauce! Thanks!
Angela Wetz says
Would you be able to substitute pork tenderloin with boneless pork chops?
Jenny says
Can you do this with a frozen pork loin?
Carrie says
Yes you can – I would just double the cooking time. thanks!
Jill says
Should the pressure level be high or low? My IP has both of these options.
Kim says
Do you brown the tenderloin first?
Carrie says
I use High
Jennie Albert says
Can you 1/2 this recipe?? If so, do I use 1/2 the water and cut the cooking time to 10 mins?
Teri says
We had this for lunch today and it was pure perfection. Thanks for sharing.
Theresa A Ivey says
I’m double checking: You are calling this a pork tenderloin. They usually run 1-2 lbs each. Or are you using a pork loin which usually runs 3-4 lbs? I just want to make sure to get the right cut. Thanks!
Carrie says
I use the pork tenderloins in this recipe. I hope you enjoy it! 🙂
Maureen Hall says
Tenderloin will not fit lengthwise in my 6 qt IP. If I cut it in half, will the cooking time remain the same? Thanks!
Carrie says
Yes, it would be the same. Thank you!
Amber says
I used this recipe with Venison Loin and substituted the water for beef broth and it was amazing! ?
Carrie says
Great to hear – Thanks for sharing!
Zak says
Do you trim the fat before cooking?
Carrie says
No I don’t but you definitely can if you prefer. Thank you!