Balsamic Instant Pot Pork Tenderloin Recipe

Sliced pork tenderloin from our Pork Tenderloin Pressure Cooker Recipe, topped with brown gravy and garnished with finely chopped herbs, arranged elegantly on a white plate.

4.82 from 44 votes

Balsamic Instant Pot Pork Tenderloin Recipe

Try Pork Tenderloin Pressure Cooker Recipe for an amazing meal in minutes.The glaze on Instant pot balsamic pork tenderloin recipe is so tasty.Try it today!

Prep Time10

Cook Time25

Total Time35

Course: Instant Pot, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $15.75, $2.63 per Serving

Ingredients

3 lbs. Pork tenderloin
½ cup brown sugar
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 cup water
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon pepper

Instructions

Place the pork tenderloin in the Instant Pot.
In a small bowl, whisk together the brown sugar, balsamic vinegar, soy sauce, water, cornstarch, salt, and pepper until combined.
Pour the sauce evenly over the pork tenderloin.
Secure the lid and set the valve to Sealing.
Cook on High Pressure for 12 minutes.
When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
Remove the pork tenderloin from the Instant Pot and let it rest for about 10 minutes.
Slice the pork and spoon or brush the balsamic sauce over the top before serving.

Notes

Note: If you want your sauce to be thicker, remove the pork and switch the instant pot to the sauté setting. Stir together 1 Tbsp of Cornstarch and 2 Tbsp of water together in a small bow. Whisk this cornstarch slurry into the instant pot and cook until the sauce has thickened to your preference.

Nutrition