Balsamic Instant Pot Pork Tenderloin Recipe

Sliced pork tenderloin from our Pork Tenderloin Pressure Cooker Recipe, topped with brown gravy and garnished with finely chopped herbs, arranged elegantly on a white plate.

4.82 from 44 votes

Balsamic Instant Pot Pork Tenderloin Recipe

Try Pork Tenderloin Pressure Cooker Recipe for an amazing meal in minutes.The glaze on Instant pot balsamic pork tenderloin recipe is so tasty.Try it today!

Prep Time10

Cook Time25

Total Time35

Course: Instant Pot, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $15.75 Recipe, $2.63 per Serving

Ingredients

3 lbs. Pork tenderloin
½ cup brown sugar
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 cup water
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon pepper

Instructions

Place 3 lbs pork tenderloin into the Instant Pot.
In a small mixing bowl, whisk together ½ cup brown sugar, ¼ cup balsamic vinegar, 2 Tbsp soy sauce, 1 cup water, 1 Tbsp cornstarch, 1 tsp salt, and 1 tsp black pepper until combined.
Pour the sauce mixture evenly over the pork tenderloin.
Secure the lid and move the valve to the Sealing position.
Press the Manual or Pressure Cook button and set the cooking time to 12 minutes on High Pressure.
When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
Carefully release any remaining pressure and remove the lid.
Transfer the pork tenderloin to a cutting board and slice into serving portions.
Spoon or brush the balsamic sauce from the Instant Pot over the sliced pork.
Serve immediately and enjoy.

Notes

Note: If you want your sauce to be thicker, remove the pork and switch the instant pot to the sauté setting. Stir together 1 Tbsp of Cornstarch and 2 Tbsp of water together in a small bow. Whisk this cornstarch slurry into the instant pot and cook until the sauce has thickened to your preference.

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