Crock pot balsamic pork tenderloin is super easy and packed with flavor. The slow cooker does all of the work for the best meal.
Crock pot balsamic pork tenderloin
If you are looking for easy crock pot pork tenderloin roast recipes then you are going to love this recipe! It is so simple and just tender and delicious.
The entire recipe is simple and drizzled with an amazing balsamic glaze. The best part is that you can easily make it in the crock pot!
It taste fancy enough that we have eaten it for Christmas dinner, but it is simple enough that you can make it any day of the week. It is seriously so easy that you can enjoy this on busy weeknights.
How would you like to come home from work and school to this amazing meal? Keep reading and see how easy it is because it is absolutely possible!
Make sure you check out all our delicious crock pot recipes. We also love Crockpot Pork Chop dinner with potatoes and carrots for another easy dinner.
Ingredients:
- Pork tenderloin (You can use different cuts of pork.)
- Salt
- Pepper
- Water
- Brown Sugar
- Cornstarch
- Balsamic Vinegar
- Soy Sauce
How to make balsamic pork tenderloin:
First, get out your crock pot. I love the programmable crock pot for when you are not at home. It’s great so that you can have it cook for the perfect amount of time.
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Second, whisk together the vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper. This is what is going to make the pork taste so amazing!
Next, pour this all over the tenderloin in the slow cooker.
Finally, put the lid on the crock pot and let this cook to perfection.
Once this is ready, remove from the crockpot and slice the pork. It should be falling apart tender.
The sauce is amazing so make sure to pour more over the pork. We even like to spoon the balsamic glaze over our veggies.
Balsamic glazed pork tenderloin is so good!
What to serve with pork tenderloin?
We love mashed potatoes and green beans. It is simple but delicious. The sauce is amazing drizzled over the green beans and even the mashed potatoes. Yum!
Sometimes we also add a simple side salad or learn how to steam broccoli in the microwave for another easy side idea.
Rice is also tasty. We actually keep this in the freezer so it is so easy on busy nights. Of course I have to spoon the sauce over the rice too. Once you try it, you will see why it is good on everything!
Learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer and we all can enjoy a really easy meal.
We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, it is such a time saver.
This meal is also good with asparagus. This oven roasted asparagus is a family favorite and it is very simple and quick to make.
It is great with grilled peaches as well.
More tasty ideas:
- Delicious Roasted Fresh Green Beans
- Crock pot mashed potatoes
- Air Fryer Baked Potatoes
- how to bake sweet potatoes
- Garlic lime steamed asparagus
- Pan fried potatoes recipe
Make sure you have a good crockpot.
If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.
I also really like this crockpot as well. I use this all the time and it’s great.
My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.
I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
Try slow cooker balsamic pork tenderloin!
Print this crock pot balsamic pork tenderloin recipe below:
Balsamic Pork Tenderloin Crock pot Recipe
Ingredients
- 3 lbs Pork tenderloin
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place pork tenderloin in a 6 quart crock pot.
- Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper.
- Pour the balsamic mixture over the pork in the crock pot.
- Cover and cook on low for 6-7 hours on low or 3-3.5 hours on high.
- Remove the the pork tenderloin from the crock pot and slice.
- Brush or drizzle the pork tenderloin with the sauce from the crock pot when serving and enjoy!
Recipe Notes
Nutrition Facts
More easy crock pot pork recipes:
- Crock pot pork tenderloin with peaches
- Balsamic Pork Tenderloin Crock Pot Recipe
- Crock Pot Teriyaki Pork Chops
- Easy Crock Pot BBQ Pork Chops Recipe
- Crock pot Ranch Pork Chops
- Slow Cooker Pork Tenderloin Recipe
- Crock pot pork chops with delicious sauce
- Easy Crock pot smothered pork chops
- Cranberry Orange Crock Pot Pork Tenderloin Recipe
- Crock pot pork chop dinner with potatoes and carrots
- The Best Crock Pot Roast Recipe
- Crock Pot Pulled Pork Sandwich Recipe
- Honey Lime Crock Pot Pork Tenderloin Recipe
Can you add the glaze to the pork while cooking so it merries all together?
Is there an alternative to the brown sugar??
Bryan, You can use a mixture of sugar and molasses. I have a post on how to make brown sugar. If it’s for dietary reasons, there are some great brown sugar erythritol that would work great in this recipe as well.
So very good! Great recipe, family loves it with baked potato and green bean casserole.
Carrie, can I use worcestershire sauce instead of soy sauce? If yes would it be the same amount? Thanks!
This Crock-Pot Balsamic Pork Tenderloin recipe is full of flavor and it’s so delicious. When my local grocery store has a sale on Pork tenderloins I will buy a couple and stock up so I can make this recipe..
When cooking the pork, should the fat side be up or down in the crock pot?
You can do either honestly. I normally do fat side up or I trim off the fat before I cook it.