Crock Pot Cuban Mojo Pork Tenderloin recipe is the perfect dinner idea to turn pork into something amazing. The pork is so tender and the citrus flavor gives the entire dish the best sauce to serve over rice.<
Crock Pot Cuban Mojo Pork Tenderloin recipe
You are going to love this new recipe. If you enjoyed our Mojo Chicken, this new Crock Pot Cuban Mojo Pork Tenderloin recipe will definitely be a hit.
I could literally eat the citrus infused sauce by the spoonful because it is amazing! The pork is so tender from being in the crock pot all day. Yum!
All of the orange and lime juice with the cilantro and other seasonings really give this pork tenderloin such a great flavor.
The slow cooker does all of the work making this so easy. You can come home to dinner ready to enjoy and spend more time with your family.
What is Cuban mojo pork?
Mojo flavor typically refers to Cuban cooking that has a sauce with garlic and citrus. The sauce can be used on lots of different types of meat like chicken and pork.
What to serve with crock pot mojo pork?
This meal is delicious served over white rice. We actually cook rice in the slow cooker.
This is so handy and I like to cook a ton of rice in my crock pot and then freeze it for recipes like this one.
This way I always have some cooked rice on hand for recipes that require it or for a quick side dish in not time at all.
Freezing rice is so easy and saves me tons of time in the kitchen. If you aren’t freezing rice, you should be! It is a huge time saver.
This really saves us so much time and makes dinner time easier during the week. I am always looking for ways to save time and still serve my family amazing meals.
Little time saving tricks like these really add up to big time savings and make a huge difference in getting dinner on the table fast. Try freezing rice and see how much time you save and how delicious it is.
It is just so handy to add to meals anytime you need rice.
We also love these delicious roasted green beans with the mojo pork. Just serve it with what you prefer and keep it simple!
Ingredients for easy mojo pork in the crock pot:
- pork tenderloin
- orange juice
- minced garlic
- salt and pepper
- corn starch
How to make slow cooker cuban mojo pork tenderloin?
In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
Next, add the pork tenderloin to the crock pot. Pour the sauce over the top of the crock pot.
Cover and cook.
When the pork is finished cooking, place the pork on a cookie sheet lined with foil. Spoon the extra sauce over top of the pork.
This is optional but really gives the pork a delicious glaze if you broil it.
Keep reading for the full recipe.
How long to cook mojo pork:
The tenderloin cooks on low for 4-6 hours or on high for 3-4 hours.
Make sure you have a good crock pot to make this slow cooker mojo pork tenderloin.
I have the Ninja cooking system and it is my absolute favorite. The nice thing about this is you can brown the meat in the same slow cooker.
It is nice to just have the one pan to clean and it is very handy. It has become of my favorite kitchen appliances.
If you are in the market for a new crockpot, this one is my favorite. I use this all the time and it’s great.
This is awesome for when you need to take the crockpot somewhere. I often use the slow cooker to take dishes to potluck events and this feature is amazing!
There are several others on sale here.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.
If you don’t use the liners, I would use cooking spray.
More ideas to try with Crock Pot Cuban Mojo Pork Tenderloin recipe:
- Use a pork shoulder or pork roast instead of pork tenderloin. We like to use what we can get on sale. 🙂
- Shred the leftovers to make Cuban sandwiches. Pulled pork is delicious with this sauce.
- Add black beans to the rice and eat with the delicious pork and mojo sauce.
We love to eat it the first day with rice and a veggie. The next day it is perfect to make sandwiches.
Plus, the kids think they are eating an entirely new meal. It shreds easily from being slow cooked and the sandwiches are always a big hit around here.
Print this Crock Pot Cuban Mojo Pork Tenderloin recipe below:
Crock Pot Cuban Mojo Pork Tenderloin
- 2 lbs pork tenderloin
- 1 cup orange juice
- 2 limes juiced
- 1 cup cilantro chopped
- 1/3 cup mint chopped
- 1 tbsp minced garlic
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 tbsp corn starch
- 1/4 cup water
- In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
- Add the pork tenderloin to the crock pot.
- Pour the sauce over the top of the crock pot.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours.
- When finished place the pork on a cookie sheet lined with foil (optional).
- Spoon the extra sauce on top of the pork and asparagus.
- Broil for 5 minutes on each side or until brown.
- Slice and serve.
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