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Tender pork and peach salsa come together for the best Crock Pot Pork Tenderloin Tacos. Enjoy this meal any night of the week thanks to the crock pot.
Taco Tuesday is a favorite around our house and we are always looking for new and delicious recipes. They have to also be really easy and Crock Pot Pork Tenderloin Tacos is just that.
You can enjoy Mexican pulled pork tacos packed with amazing flavor even on busy weeknights. Make this pulled pork recipe for an easy weeknight meal. You may also love this Instant pot Pulled Pork Tacos Recipe. You may also love this Crock Pot Cuban Mojo Pork Tenderloin or Crock Pot Birria Tacos.
What's in this post: Crock Pot Pork Tenderloin Tacos
Why This Recipe Works
Pork tenderloin is a lean cut of meat and low carbs. It makes a delicious and healthy shredded pork recipe easily made in the slow cooker. Traditionally pork carnitas recipe is made with pork butt or a pork shoulder.
But using pork tenderloin is now my preferred way. The ingredients are simple and the shredded pork can be used in many different ways.
Ingredients
- Taco Seasoning – We like to make Easy Homemade Taco Seasoning Recipe for the best flavor.
- Salsa – Try our Homemade Salsa Recipe or you can use store bought salsa.
- Tortillas – Make our Homemade Flour Tortilla Recipe with simple ingredients.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Change Meat – You can easily change the meat to this taco recipe. Make it with pork shoulder, pork butt, or a pork roast.
- Seasoning – The spices in this recipe can easily be changed or added to the taco seasoning. Stir in a ½ teaspoon of oregano, garlic powder, black pepper, chili powder and cumin.
- Sauces – For additional flavor, add in ½ cup of orange juice, chipotle peppers in adobo sauce, or other citrus juices.
- Tortillas – Make these tacos with corn tortillas, flour tortillas or any type that fits into your diet.
How to Make Crock Pot Pork Tenderloin Tacos
Step 1 – Place the pork tenderloin in the crock pot.
Step 2 – Sprinkle the taco seasoning evenly over the pork.
Step 3 – Pour the salsa and chicken broth over the seasoned pork.
Step 4 – Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork. Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking liquid.
- Step 5 – Warm the tortillas in a skillet or microwave.
- Step 6 – Assemble the tacos by placing some of the shredded pork on each tortilla.
- Step 7 – Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.
Recipe Tips
- Cooking Time – Cooking time will vary depending on your crock pot and the size of your pork tenderloin. You may need to use a meat thermometer to ensure that your pork is cooked through for best results.
- Crock Pot Recommendations – If you are looking for a new slow cooker, check out these Best Slow Cookers.
Pork Taco Topping Ideas
- Onion
- Shredded Cheese
- Tomato
- Quick Salsa Verde De Tomatillo Recipe
- Very Simple Guacamole Recipe
- The best pico de gallo recipe
- Fresh Lime Juice
- Fresh Cilantro
- Cotija Cheese
Serving Suggestions
This Mexican Pulled Pork Recipe is delicious with your favorite Mexican Side Dishes.
- How to Cook Black Beans in the Crockpot
- Easy Spanish Rice Recipe
- Homemade Salsa Recipe
- For more taco side dish ideas check out What to Serve with Tacos
How to Use Shredded Pork Tenderloin
This shredded pork is delicious made into tacos but we have also used the leftovers to make quesadillas, burritos, or make a burrito bowl with your favorite toppings.
Frequently Asked Questions
Pork tenderloin is easy to shred and makes a great taco. You will love this cut of pork in the slow cooker. You can shred it with a fork and it is super quick and easy.
Store your leftover shredded pork in an airtight container in the refrigerator. The leftovers will last about 3-4 days.
Yes, you can freeze shredded pork easily in a freezer safe container or ziplock bag. If stored properly the shredded pork will last about 3 months.
When ready to serve your shredded pork again, thaw the pork in the fridge overnight then reheat in the microwave or on the stovetop.
More Easy Taco Recipes
- Crock Pot Ground Chicken Tacos
- Easy Carne Asada Street Tacos
- 5 Minute Baja Shrimp Taco Recipe
- Crock Pot Chipotle Steak Tacos Recipe
- find more Taco Night Ideas
We love to hear from you. If you make these Crock Pot Pork Tenderloin Taco Recipe, please leave us a star review.
Crock Pot Pork Tenderloin Tacos
Ingredients
- 2 pounds pork tenderloin
- 1 packet taco seasoning (1 ounce packet)
- 1 cup salsa (your choice of mild, medium, or hot)
- 1/2 cup chicken broth
- Corn or flour tortillas (for serving)
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado
Instructions
- Place the pork tenderloin in the crock pot.
- Sprinkle the taco seasoning evenly over the pork.
- Pour the salsa and chicken broth over the seasoned pork.
- Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.
- Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing some of the shredded pork on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.
When I get pork tenderloin it comes with two but can I use just 1?
Yes, you can use 1 and the save the other one for another meal!
never thought to use slow cooker for tenderloin HMMMM ,however Shred it , uhh NO. remove from pot cut in small 3 /4ths inch chunks , Bitte size. crisp one side in a very hot skillet then make that taco. It will be awesom.
Yummy Definitely love the peach salsa!