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We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.

BBQ Shredded pork in the slow cooker with silver tongs
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Crock Pot Root Beer Pulled Pork Sandwiches Recipe:

Pulled pork with Root Beer Crock Pot recipe is a classic, delicious recipe that is easy to make. The pork cooks tender with the BBQ sauce and root beer to easily shred for many different recipes.

This Root Beer Pulled Pork Recipe is perfect for a weeknight dinner or a game day gathering. You only need 4 ingredients and the results are a delicious shredded pork that is perfect on a hoagie or served over rice.

Everything cooks easily in the crock pot. Add everything before you head out the door and come home to your house smelling amazing. The pork is so tender and you will be amazed how delicious it is with easy ingredients.

Ingredients needed - hamburger buns, pork shoulder, root beer, BBQ Sauce

Ingredients for Root Beer Crock Pot Pulled Pork: 

  • Boneless Pork Shoulder 
  • Root Beer 
  • Barbecue Sauce 
  • Hamburger Buns (for serving) 

How to Make Root Beer Pulled Pork in Crock Pot: 

  • Step 1 – Add in ingredients – Add the pork, Root Beer and barbecue sauce to a crock pot.  
  • Step 2 – Slow Cook – Cover and cook on low for 10 hours or on high for 5 hours.  
Ingredients in the slow cooker
  • Step 3 – Shred Pork – Remove the pork, shred it.  Remove any excess fat and put the remaining shredded pork to the crock pot.  Stir the shredded pork into the sauce in the crock pot. 
  • Step 4 – Serve and enjoy – Serve the pork on the hamburger buns and enjoy. Feel free to season with salt and pepper.
Shredded BBQ Pork in a slow cooker with silver tongs

What kind of Pork cut do I use?

For this slow cooker pork recipe, we recommend using a pork shoulder. It may also be called pork butt.

Other pork options are a pork tenderloin or pork roast.

How to Shred the Pork Easily:

Cooking the pork in the slow cooker makes it so tender. You can easily shred the pork with forks, but we prefer to shred with a hand mixer or a stand up mixer.

Simply remove the cooked pork from the slow cooker and place in a bowl, then shred.

Place the shredded pork back in the slow cooker to mix with the cooking liquid and root beer.

BBQ Pork Sandwich on a plate with chips on the side

What to Serve with Root Beer Pulled Pork?

  • Coleslaw RecipeThis coleslaw recipe is delicious and easy to make. This coleslaw recipe taste so much better than the store bought recipe.
  • Easy Macaroni Salad It’s creamy and delicious. The veggies combined with the cheese really make this simple side dish hearty and tasty.
  • More Pulled Pork Sides These are our favorite sides to serve with this pulled pork recipe. Whether you are making a sandwich or serving it over rice, these sides will help make a complete meal.
BBQ Pork Sandwich on a plate with chips on the side

Can you use a different kind of Soda?

We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer.  

  • Dr Pepper
  • Coke or Pepsi
  • Ginger Ale
  • Hard Cider or Beer
BBQ Pork Sandwich on a plate with chips on the side

Can I use this recipe with Chicken?

Yes, you can use chicken for this recipe. Because chicken is not as flavorful, you may need to add in a few more ingredients.

Try this Crock Pot Root Beer Chicken Sandwich Recipe.

BBQ Pork Sandwich on a plate with chips on the side

More Pulled Pork Recipes:

BBQ Pork Sandwich on a plate with chips on the side

What type of BBQ Sauce can I use?

We used regular store bought BBQ Sauce. But feel free to use your favorite BBQ Sauce or brand. You can even make Homemade BBQ Sauce with easy ingredients.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days. We recommend placing in individual container for an easy lunch the next day.

BBQ Pork Sandwich on a plate with chips on the side

How to Freeze:

We love to freeze the leftover shredded slow cooker root beer pulled pork sandwiches. It makes for an easy dinner for another time.

Place the room temperature pork in a freezer safe container or freeze zip lock bag. Make sure to remove any and place in the freezer. If stored properly the shredded pork will last about 3 to 6 months.

BBQ Pork Sandwich on a plate with chips on the side with pickles

How to Reheat:

When you are ready to serve again and your shredded root beer BBQ pork is frozen, place in the refrigerator overnight to thaw.

You can reheat in the slow cooker or sauce pan for our recommended way to reheat. The shredded pork can also be reheated in the microwave in 30 second interval until reheated.

BBQ Pork Sandwich on a plate with chips on the side

Print Recipe here for Crock Pot Root Beer Pulled Pork:

Crock Pot Root Beer Pulled Pork

5 from 6 votes
We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 6
Cuisine American
Course Main Course
Calories 571

Ingredients

  • 4 pounds Boneless Pork Shoulder
  • 12 oz Root Beer
  • 2 cups Barbecue Sauce
  • Hamburger Buns for serving
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Instructions

  • Add the pork, Root Beer and barbecue sauce to a crock pot.
  • Cover and cook on low for 10 hours or on high for 5 hours.
  • Remove the pork, shred it.  Remove any excess fat and put the remaining shredded pork to the crock pot.  Stir the shredded pork into the sauce in the crock pot.
  • Serve the pork on the hamburger buns and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer. 

Nutrition Facts

Calories 571kcal, Carbohydrates 45g, Protein 69g, Fat 11g, Saturated Fat 3g, Polyunsaturated Fat 2g, Monounsaturated Fat 5g, Trans Fat 0.05g, Cholesterol 181mg, Sodium 1153mg, Potassium 1365mg, Fiber 1g, Sugar 38g, Vitamin A 214IU, Vitamin C 1mg, Calcium 55mg, Iron 3mg

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More Easy Sandwich Recipes:

We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd. Pulled pork with Root Beer Crock Pot recipe is a classic, delicious recipe that is easy to make. The pork cooks tender with the BBQ sauce and root beer to easily shred for many different recipes. #eatingonadime #crockpotrootbeerpulledpork #pulledpork #crockpotrecipes

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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