Crock Pot Root Beer Pulled Pork
We love making this Crock Pot Root Beer Pulled Pork for sandwiches or serve over rice. Easy to make and perfect for feeding a crowd.
Servings: 6
Cost: $16.06 Recipe, $2.68 per Serving
Ingredients
- 4 pounds Boneless Pork Shoulder
- 12 oz Root Beer
- 2 cups Barbecue Sauce
- Hamburger Buns for serving
Instructions
- Place 4 pounds boneless pork shoulder into the crock pot.
- Pour 12 ounces root beer and 2 cups barbecue sauce over the pork.
- Cover and cook on low for 10 hours or on high for 5 hours until the pork is tender and easily shreds.
- Remove the pork from the crock pot and shred it with two forks. Remove and discard any excess fat.
- Return the shredded pork to the crock pot and stir it thoroughly into the sauce.
- Serve the pulled pork on hamburger buns and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer.
Nutrition
Calories: 571kcal | Carbohydrates: 45g | Protein: 69g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 181mg | Sodium: 1153mg | Potassium: 1365mg | Fiber: 1g | Sugar: 38g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
