Add the pork, Root Beer and barbecue sauce to a crock pot.
Cover and cook on low for 10 hours or on high for 5 hours.
Remove the pork, shred it. Remove any excess fat and put the remaining shredded pork to the crock pot. Stir the shredded pork into the sauce in the crock pot.
Serve the pork on the hamburger buns and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days. We love using Root Beer in this recipe but you can easily use any dark soda instead of Root Beer if you prefer.