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Once you try this Easy Baked Beans Recipe, you will never buy store bought again. It is so delicious and super easy to make for the perfect side dish.

Close up image of baked beans on a wooden spoon
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This is the best baked beans recipe and it takes minutes to prepare. It is the perfect summer side dish and tastes amazing. Anytime I am hosting a party, I always make this simple ingredient recipe. It is also makes the perfect 4th of July Side Dishes.

We even have an easy crockpot Baked Bean recipe that is super easy if you prefer using the slow cooker. You can even make Instant Pot Baked Beans for a quick and easy side dish.

Why This Recipe Works

Take your canned baked beans to the next level with this recipe. The combination of the ingredients has the perfect sweetness and savory flavor that the whole family loves.

I love that the ingredients can be changed to what you prefer or have on hand. Make this budget friendly side dish for your next BBQ party.

Baked Beans Ingredients - baked beans, barbecue sauce, brown sugar, paprika, garlic powder, red onion, bell pepper, bacon

Ingredients

  • Cans Baked Beans
  • Barbecue Sauce 
  • Brown Sugar 
  • Smoked Paprika 
  • Garlic Powder 
  • Red Onion
  • Green Bell Pepper
  • Bacon

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Variations Ideas

  • Canned Baked Beans – You can use different flavors or brands of canned beans. Feel free to also use pork and beans for this recipe.
  • Mustard – The addition of a tablespoon of mustard or Dijon Mustard can be added. We have even added in tomato sauce, ketchup and BBQ sauce for added flavor.
  • Maple Syrup – Maple syrup is a great addition to this recipe. You can also use molasses, Worcestershire Sauce, or Apple Cider Vinegar.

Step by Step Instructions

Cooking bacon in a skillet and bowls of red onions and bell peppers

Step 1 – Preheat the oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium high heat until cooked through and slightly crispy.  Move the bacon to a plate lined with paper towels to cool. 

Cooking the veggies in the skillet in bacon grease

Step 2 – Add the diced onions and pepper peppers to the skillet with the bacon grease and sauté for 2-3 minutes until soft. Remove from heat.

Combining the sauce and seasoning together in a bowl

Step 3 – In a large bowl, whisk together the barbecue sauce, brown sugar, paprika and garlic powder. 

Adding in the baked beans into the BBQ sauce mixture

Step 4 – Stir in the baked beans and the sautéed onions and pepper. 

Pouring the baked beans into a baking dish

Step 5 – Pour the mixture in a baking dish (I used a 3 quart dish) and bake for 2 hours. 

Baked beans in a casserole dish topped with chopped bacon

Step 6 – When the beans are baking, chop the cooked bacon.  Reserve a small amount of chopped bacon for the topping and stir the remaining bacon into the baked beans. Cook for 45-60 more minutes until the sauce of your beans cooks down to your desired consistency. 

  • Step 7 – Remove from the oven, let the beans set for 5-10 minutes.  Then serve topped with the reserved chopped bacon, salt and black pepper and enjoy!

Recipe Tips

  • Slice of Bacon – We love the addition of the crispy bacon added to this side dish. We like to prepare ahead of time to save this easy step.
  • Cooking Time – Cooking time will vary based on the oven and the consistency you prefer.
  • Rest Baked Beans – After baking the baked beans, allow the beans to rest. We recommend covering with aluminum foil while the baked beans thickens.
  • Chopping Veggies – When preparing the veggies for this recipe, make sure to chop in about the same size pieces. This helps to cook evenly.
Baked beans in a casserole dish topped with chopped bacon

Serving Suggestions

These baked beans are the perfect side dish recipe for your next BBQ or anytime you grill. It is perfect to serve with grill taco burgers, hot dogs, grilled steak and grilled chicken thigh recipes.

Close up image of baked beans in a wooden spoon

Frequently Asked Questions

How to Store Leftovers

Store the leftovers in an airtight container in the refrigerator for up to 4 days.

How to Reheat

When you are ready to serve, reheat in the microwave or the stove top.

Can I Freeze Baked Beans?

Yes, you can place the baked beans in the freezer. Place in a freezer safe container for up to 2 months. Thaw the leftovers in the fridge overnight when ready to enjoy again.

More Easy Beans Recipes

We love hearing from you. If you make this Easy Baked Beans Recipe, please leave us a comment or star review.  

Quick and Easy Baked Beans

5 from 5 votes
You are going to love this simple but delicious baked beans recipe.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Cuisine American
Course Side Dish
Calories 256

Ingredients

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Instructions

  • Preheat the oven to 350 degrees Fahrenheit.  
  • Cook the bacon in a large skillet over medium high heat until cooked through and slightly crispy.  Move the bacon to a plate lined with paper towels to cool. 
  • Add the diced onions and pepper peppers to the skillet with the bacon grease and sauté for 2-3 minutes until soft. Remove from heat. 
  • In a large bowl, whisk together the barbecue sauce, brown sugar, paprika and garlic powder. 
  • Stir in the baked beans and the sautéed onions and pepper. 
  • Pour the mixture in a baking dish (I used a 3 quart dish) and bake for 2 hours. 
  • When the beans are baking, chop the cooked bacon.  Reserve a small amount of chopped bacon for the topping and stir the remaining bacon into the baked beans. 
  • Cook for 45-60 more minutes until the sauce of your beans cooks down to your desired consistency.  
  • Remove from the oven, let the beans set for 5-10 minutes.  Then serve topped with the reserved chopped bacon and enjoy! 

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
These beans can easily be made in the crock pot as well.  Cook the bean mixture in the crock pot on low for 6-8 hours or on high for 3-4 hours.  

Nutrition Facts

Calories 256kcal, Carbohydrates 40g, Protein 9g, Fat 8g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.02g, Cholesterol 19mg, Sodium 830mg, Potassium 518mg, Fiber 8g, Sugar 11g, Vitamin A 123IU, Vitamin C 11mg, Calcium 84mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 5 votes (5 ratings without comment)

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Comments

  1. SARAH says:

    If I use Bush’s original baked beans instead of pork and beans, would I add less bbq sauce and brown sugar?