If you are looking for a fun and easy sandwich recipe then you have to make this Slow Cooker Mexican Chicken Avocado Sandwich. The flavor will surprise you! It will be your new favorite crock pot recipe for Spring and Summer.
Make sure you have a good crock pot for this Chicken and Avocado Sandwich Slow Cooker Recipe.
I love my Ninja cooker. This crock pot also has a sauté feature which is great for pre-browning meat for recipes or thickening sauces. Also, clean up is a breeze with this crock pot because it has a removable insert.
I also really like this crockpot as well. My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere. I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.
Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting and the programmable feature ensures that our meals are not overcooked while we’re away.
I also like to use crock pot liners to make clean up a breeze. These save a ton of time during clean up and are worth every penny!
Ingredients you need for Mexican Chicken Avocado Sandwich
- Chicken Breasts
- Taco Seasoning
- Ciabatta Rolls
This chicken avocado sandwich on ciabatta is made of simple ingredients that you can find at your local grocery store. The ingredients might be simple, but the combination makes an amazing sandwich.
How to make Slow Cooker Mexican Chicken Avocado Sandwich
If you can toss chicken, salsa and taco seasoning into your crock pot then you can easily make this easy crock pot recipe. Once it’s cooked, all you have to so is shred or slice the chicken, assemble your sandwiches and dinner is done.
It may be easy, but the chicken and avocado sandwich tastes amazing. Your family will think you were cooking all day!
What is the best way to serve the Chicken Avocado Cheese Sandwich?
This sandwich would go with just about anything. I love serving this sandwich recipe with Oven Baked Sweet Potato Fries. These are quick and easy. Everyone in my family loves them!
If you are clean eating, you can serve this without the bun and with a side salad. You’ll still get all the great flavors with this chicken avocado sandwich with less calories.
You can also add additional toppings on this sandwich to your preference. This Mexican chicken avocado sandwich would be great topped with tomatoes and red onions.
Also, this recipe would be great to serve when you are hosting a party. It’s easy to make but everyone will be impressed with how beautiful and delicious this chicken avocado sandwich on ciabatta is.
Another idea to try is this avocado chicken salad.
You can make a salad with the this recipe and it’s so tasty!
Since it only takes a few minutes to make, I always make a double batch to have for later. It is so handy having an extra container of this in the fridge for a quick meal on our busy week nights.
I mix the left over chicken and avocados with my favorite salad ingredients and this makes a great additional meal from this recipe!
Definitely make a double batch with this recipe so you can make 2 dinners with this slow cooker Mexican chicken avocado sandwich. You are going to absolutely love this recipe!
Tips for Crock Pot Mexican Chicken Avocado Sandwich
You can make this recipe with grilled chicken if you prefer. I would marinate the chicken in the salsa prior to grilling. Be sure to check out our great grilling tips to grill chicken perfectly every time.
You can use any cooked chicken that you have on hand to create this amazing chicken avocado salad sandwich in no time at all.
Can you make this Slow Cooker Chicken and Avocado Sandwich with different salsas?
You can use whichever salsa you prefer to create a different taste for this sandwich. You can use a spicy salsa if you want a spicier meal or a mild one if your family does not like spicy foods.
You can also use a salsa verde for a unique taste on this crock pot chicken and avocado sandwich. Try this great quick salsa verde de tomatillo recipe if you enjoy making your own salsa.
Can you freeze slow cooker Mexican chicken avocado sandwich?
Mexican chicken avocado sandwich makes a great freezer meal. I put all the ingredients except the avocado and the bun in a gallon size freezer bag and put this in the freezer.
Then in the morning that I’m making this meal, I put the freezer bag contents in the crock pot and this chicken avocado sandwich will be ready when I get home that evening. This is a great way to save more time on this already simple recipe.
Chicken Avocado Cheese Sandwich is budget friendly and easy to make.
This meal is so versatile and you can use whatever you have on hand. I have used chicken thighs instead of chicken breasts and it was amazing.
I often use what I already have in the freezer or is on sale at the grocery store. I have even combined chicken thighs and chicken breasts to make it a little more frugal and it still taste delicious!
This recipe is amazing however you decide to serve it. Just use what you have!
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a large family can be accomplished.
I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else! I love spending money when we want to go out instead of having to go through the drive through because we don’t have something ready for dinner.
Try Crock Pot Mexican Lasagna Recipe for another delicious dinner idea with layers of delicious cheese, refried beans, beef and more.
Print this Slow Cooker Mexican Chicken Avocado Sandwich recipe below:
Looking for an easy crock pot dinner? Then you have to make this slow cooker Mexican Chicken Avocado Sandwich. This crock pot recipe will surprise you!
- 3 chicken breasts boneless
- 1 cup salsa
- 1 tablespoon taco seasoning
- 6 ciabatta rolls
- 2 avocados sliced
Add chicken, salsa and taco seasoning to crock pot. I used a 6 quart crock pot.
Cook on low for 8 hours.
Shred or slice the chicken.
Place chicken on rolls and top with avocados.