Crock pot Pork Tenderloin

Crock pot balsamic pork tenderloin is super easy and packed with flavor. The slow cooker does all of the work for the best meal.

4.90 from 29 votes

Try this simple Balsamic Pork Tenderloin Crock pot Recipe! You are going to love this tasty Balsamic pork loin that you can quickly make in the crock pot!

Prep Time5

Cook Time6

Total Time6 5

Course: Crock Pot, Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $15.86, $2.64 per Serving d

Ingredients

3 lbs Pork tenderloin
¼ cup balsamic vinegar
½ cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
½ cup water
1 teaspoon salt
1 teaspoon pepper

Instructions

Place 3 pounds pork tenderloin into a 6-quart crock pot.
In a medium bowl, whisk together ¼ cup balsamic vinegar, ½ cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, ½ cup water, 1 teaspoon salt, and 1 teaspoon pepper.
Pour the balsamic sauce mixture evenly over the pork tenderloin in the crock pot.
Cover and cook on low for 6–7 hours or on high for 3–3½ hours until the pork is tender and fully cooked.
Brush or drizzle the sliced pork with the sauce from the crock pot before serving.
Serve warm and enjoy!

Notes

Cook the pork tenderloin until it's reaches an internal temperature of 145 degrees F. Enjoy!

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