Baked Bone In Pork Chops

Oven Baked Bone-In Pork Chops are baked perfectly with amazing texture in the oven. Prep time is simple with no need to sear the pork chops before baking. Juicy pork chops make a delicious main dish recipe and you can easily serve for a quick and easy weeknight meal or to feed company.

If you have made our Parmesan Crusted Pork Chops and Crockpot Cowboy Pork Chops Recipe then you will love this easy bone in pork chops recipe. Another easy idea is this Shake and Bake Pork Chops or Baked Pork Chops.

Why This Recipe Works

This bone-in pork chop recipe uses pantry staple spices you probably already have, so there’s no special trip to the store. There’s no searing step either — just season, bake, and you’re done in under 30 minutes.

Bone-in chops stay juicier than boneless because the bone helps insulate the meat as it cooks, so you get more forgiving, flavorful results even on a busy weeknight. If your family is tired of the same chicken recipes on repeat, this is an easy way to switch things up without adding stress to dinner.

Ingredients

• Bone-In Pork Chops – Look for chops that are ¾ to 1 inch thick. The bone helps keep the meat juicy as it bakes, so bone-in is worth seeking out over boneless when you can. Bake this recipe with boneless pork chops or Bone-In Pork Loin Chops if that’s what you have — just watch the cooking time, since boneless chops cook faster and dry out more easily.
• Olive Oil – Use oil of your choice. We have also used vegetable oil and avocado oil.
• Garlic Powder – See The Best Garlic Powder Substitute if you are out
• Onion Powder – If you are out see Best Onion Powder Substitutes
• Smoked Paprika – Feel free to use regular paprika

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Baked Bone In Pork Chops

• Step 1 – Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2 – In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary.

Step 3 – Rub the olive oil evenly over both sides of each pork chop.

Step 4 – Sprinkle the spice mixture evenly over both sides of each pork chop, rubbing it in gently to ensure it adheres well.

Step 5 – Place the seasoned pork chops on the prepared baking sheet.

Step 6 – Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F at the thickest part. Thinner chops (under ¾ inch) may be done closer to 15 minutes, while thicker chops (over 1 inch) can take closer to 28-30 minutes. Always go by temperature, not the clock, for the juiciest results.

Step 7 – Remove the pork chops from the oven and let them rest for 5 minutes before serving. Resting gives the juices time to settle back into the meat instead of running out onto your cutting board the second you slice in — skipping this step is one of the easiest ways to end up with a dry pork chop.

Bake Time by Thickness

Cooking time depends more on thickness than anything else. Use this as a starting point, then confirm doneness with a meat thermometer at 145°F:

• ½ to ¾ inch thick: about 15-18 minutes
• ¾ to 1 inch thick (this recipe): 20-25 minutes
• 1 to 1¼ inch thick: 25-30 minutes

Expert Tips

• Cooking Pork Chops – Let the pork chops sit out for about 15-20 minutes before baking. Cold meat straight from the fridge cooks unevenly, so this simple step helps the chops cook through at the same rate and come out juicier.
• Picking Pork Chops – Choose pork chops that are ¾ to 1 inch thick for the best results. Thinner chops may dry out quickly, while thicker chops may require a longer cooking time.
• Baking Dish – Feel free to use a baking dish or baking sheet to cook the easy baked pork chops. Make sure to line the pan with parchment paper or foil.
• Prep Ahead – For even more flavor, season the pork chops up to 24 hours before baking, then keep them covered in the fridge until you’re ready to cook. This is an easy way to get ahead on a busy weeknight — just pull them out and bake when you’re ready for dinner.

Budget Tip

This recipe costs about $2.26 per serving, making it an easy way to get a satisfying dinner on the table without a big grocery bill. Watch for bone-in pork chops to go on sale — they’re often marked down more than boneless cuts — and stock up when you see a good price, since they freeze well for up to 3 months.

Serving Suggestions

Pork chops always make a meal that my entire family loves. We love to serve with Homemade Mashed Potatoes, Green Beans with Bacon Recipe, side salad and Homemade Crescent Rolls.

Leftover Ideas

Leftover pork chops don’t have to just be a reheated repeat. Slice the meat off the bone and toss it into fried rice, chop it into a sandwich with your favorite bread, or dice it up for a quick pork chop salad the next day.

Frequently Asked Questions