These Air Fryer Bone In Pork Chops are crispy on the outside, juicy on the inside, and cook in less than 15 minutes. The air fryer makes perfectly seasoned pork chops with very little effort and no messy frying.
If you have struggled with dry pork chops before, this easy recipe is the perfect solution. Bone in pork chops stay extra tender and flavorful in the air fryer while developing a delicious crispy crust.
This quick weeknight dinner uses simple ingredients and cooks fast for an easy meal your family will love.
Air fryer bone in pork chops cook at 375 degrees for about 10 to 14 minutes depending on thickness. Pork chops should be flipped halfway through cooking and cooked until they reach an internal temperature of 145 degrees.
Expert Tip:
I prefer using thicker bone in pork chops because they stay much juicier in the air fryer. Thin pork chops can dry out quickly, so using a meat thermometer makes a huge difference in preventing over cooking.
How Long to Cook Bone In Pork Chops in the Air Fryer
Bone in pork chops usually cook in the air fryer at 375 degrees for 10 to 14 minutes depending on thickness. Thin pork chops cook faster while thick cut pork chops may need additional time.
For best results, flip the pork chops halfway through cooking and use a meat thermometer to ensure the internal temperature reaches 145 degrees.
How to Keep Bone In Pork Chops from Drying Out
- Use thicker pork chops – The thinner pork chops get overcooked easily
- Preheat air fryer – Just like the oven you want the air fryer to be hot when you start cooking
- Lightly oil chops – It doesn’t take much oil, but this helps for the chops to be crispy on the outside and juicy on the inside.
- Do not overcook – Use a meat thermometer and remove right when it gets to 145 degrees.
- Let them rest before cutting – let the pork chops rest 5 minutes before searcing to keep the moisture inside.
- Use bone in pork chops – The bone helps keep moisture I the chops.
Bone In vs Boneless Pork Chops in the Air Fryer
- bone in = juicier
- boneless = faster
- bone in = more flavor
- boneless = easier for kids
If you want a boneless recipe, try our Air Fryer Boneless Pork chops.
Can You Cook Frozen Bone In Pork Chops in the Air Fryer?
Can You Cook Frozen Bone In Pork Chops in the Air Fryer?
Yes, you can cook frozen bone in pork chops in the air fryer which makes this recipe even easier for busy weeknights. If the pork chops are frozen, you will need to add about 4 to 6 extra minutes to the cooking time depending on the thickness of the pork chops.
I like to cook the pork chops for a few minutes first and then add the seasoning halfway through cooking once the outside has thawed slightly. This helps the seasoning stick better to the pork chops.
Make sure to use a meat thermometer to check the internal temperature before serving. Pork chops should reach 145 degrees in the thickest part before eating.
This was absolutely fantastic. I cooked it exactly as the direction said it was absolutely delicious. This is definitely being saved. I’m not a big fan of the air fryer, but this changed my mind.
-Anita H
Ingredients
- Bone-In Pork Chops – We choose ones that were approximately 1 1/2-2 inches thick)
- Paprika – See Best Paprika Substitute
- Salt and Black Pepper – Simple spices
- Onion Powder – see Best Onion Powder Substitutes
- Garlic Powder – If you are out, see The Best Garlic Powder Substitute
- Olive Oil – Use oil if your choice
Scroll to the recipe card for the full recipe details.
How to Make Air Fryer Bone-In Pork Chops
Step 1 – Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
Step 2 – Stir all the seasonings together in a small bowl.
Step 3 – Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
Step 4 – Place pork chops in the air fryer basket and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer). Cook for 10-12 minutes until the pork reaches an internal temperature of at least 145 degrees F. Your pork chops will be golden brown.
Step 5 – If your air fryer doesn’t circulate when air fryer, every 5 minutes flip the pork chops.
Step 6 – Let the pork rest for 3-5 minutes on a paper towel and then serve.
Does it Take Long to Cook Bone-In Pork Chops?
It doesn’t take long to cook in the air fryer. I like to make sure that my air fryer has preheated to about 400 degrees F. This usually takes about 5 minutes. Make sure to coat each side with a little olive oil so it doesn’t stick to the bottom of the air fryer.
Place your pork chops in the air fryer and cook for about 12 minutes. Use your meat thermometer to check the internal temperature.
It is really that easy. In about 20 minutes you can have dinner on the table.
Side dishes for pork chops
The beauty of having pork chops is you can pretty much serve with any side dish. Try some of our favorites:
If you make these Pork Chops in the Air Fryer, please leave us a comment or a star review. We love hearing from you.
Air Fryer Bone In Pork Chops
Equipment
- air fryer I use the 6-quart size!
Ingredients
- 3 Bone-In Pork Chops (approximately 1 1/2-2 inches thick)
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Mustard
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 2 Tbsp Olive Oil
See how we calculate recipe costs.
Instructions
- Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
- Stir all the seasonings together in a small bowl.
- Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
- Place the pork chops in the air fryer and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer). Cook for 10-12 minutes until the pork reaches an internal temperature of at least 145 degrees F.
- Let the pork rest for 3-5 minutes and then serve.
Recipe Video
Recipe Notes
- Buy Thick Pork Chops – We like to buy thick pork chops. Try to find the ones that are about 1 inch thick. We have even asked the butcher to assist in finding the best pork chop.
- Bone In Pork Chops – Make sure you are selecting the Bone-In pork chop. Boneless pork chops seem to cook faster causing them to dry out. With the bone-in pork chops it tends to be more meaty and flavorful.
- Cooking Pork Chops – Try to not overcook the pork chops. Using a meat thermometer to assist in this for the best tasting pork chops.
- Rest Pork Chops – Make sure that you are letting your meat rest. When I am cooking any meat, I usually let it set for a few minutes so that all the juices are absorbs properly.
- Flipping Pork Chops – I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time.
- You can try BBQ Air Fryer Pork Chops. Spread on before baking or after for a wonderful BBQ flavor.
- Add some parmesan cheese to the spices. We add this a lot to our seasoning.
- Ranch Seasoning Packet sprinkled on this pork chops as so much flavor. This has become the kids favorite.
- You can even add Panko Breadcrumbs for a delicious crunchy texture.
Nutrition Facts
Frequently Asked Questions
Bone in pork chops usually cook in the air fryer for 10 to 14 minutes at 375 degrees. The cooking time will vary based on how thick the pork chops are. I recommend flipping the pork chops halfway through cooking so they cook evenly on both sides. Always use a meat thermometer to make sure the pork chops reach an internal temperature of 145 degrees before serving.
Yes, I like to flip the pork chops halfway through the cooking time. This helps the pork chops cook evenly and gives both sides that delicious crispy texture. Flipping them also helps prevent one side from getting too brown.
Pork chops should be cooked to an internal temperature of 145 degrees. I always recommend using a meat thermometer to check the thickest part of the pork chop. Once they reach 145 degrees, let the pork chops rest for a few minutes before serving so the juices stay locked in.
I do not recommend stacking pork chops in the air fryer. The air needs to circulate around the pork chops so they cook evenly and get crispy on the outside. If the pork chops are stacked, they may cook unevenly and not brown properly. It is best to cook them in a single layer.
Bone in pork chops are one of my favorite pork chops to cook in the air fryer because they stay extra juicy and flavorful. The bone helps keep the meat tender while cooking. Boneless pork chops cook a little faster, but bone in pork chops usually have more flavor and are harder to dry out.
The best way to tell if pork chops are done is to use a meat thermometer. Pork chops should reach an internal temperature of 145 degrees in the thickest part of the pork chop before serving. Using a meat thermometer helps keep the pork chops juicy without overcooking them.
Yes, you can cook frozen bone in pork chops in the air fryer which makes this recipe even easier for busy weeknights. If the pork chops are frozen, you will need to add about 4 to 6 extra minutes to the cooking time depending on the thickness of the pork chops.
I like to cook the pork chops for a few minutes first and then add the seasoning halfway through cooking once the outside has thawed slightly. This helps the seasoning stick better to the pork chops.
Make sure to use a meat thermometer to check the internal temperature before serving. Pork chops should reach 145 degrees in the thickest part before eating.
Yes, cooked pork chops freeze great for an easy meal later. Allow the pork chops to cool completely and place them in a freezer safe container or freezer bag. They will stay fresh in the freezer for up to 2 to 3 months. Thaw overnight in the refrigerator before reheating.
Great recipe that’s delicious, easy to make, and inexpensive! I will definitely be making this in the future.
Pork chops were amazing.
Thank you! So glad you enjoyed.
I loved everything about this except the salt. 1 tsp was way too much. I’ll definitely make them like this again with just a pinch or no salt.
Thank you for the feedback, Deena! I’m glad you enjoyed them and could modify the salt!
This was absolutely fantastic. I cooked it exactly as the direction said it was absolutely delicious. This is definitely being saved. I’m not a big fan of the air fryer, but this changed my mind.
Anita – Yay! So glad this recipe was a hit and you like using he air fryer now!
Love this recipe! I added some Dijon mustard to the rub. Fabulous!! Serve it with sweet potatoes and roasted broccoli
Yum – I’m sure the addition of the dijon mustard was amazing. Thank you for sharing.
Very good but way too salty. Next time I won’t put any salt in it.
so easy and delicious and juicy! Didn’t have the dried mustard but will next time. This one is a keeper!
I highly recommend, nice and juicy
Wow! Can’t believe how good these came out!
So glad you loved it
Well I didn’t flip mine, I checked them at ten minutes and they were all reading well over 145, so I removed them to a plate to sit. A keeper and so delicious!
Love your passion with cooking and helping others to cook great meals!!!
Delicious and tender. I used smoked paprika instead of plain.
Great flavor we really enjoyed the chops. We used bone in about 1/2 to 3/4 inch.
Served with rice pilaf and corn. Enjoy
This was the easiest and best recipe I seen for pork chops . It took no time at all to make , and I hate cooking . Love it !
My entire family loved this, even my picky, elderly father who hates anything new or different!
I cannot print the recipe