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Make Air Fryer Chicken Thighs for an easy dinner everyone will love. The chicken is seasoned to perfection and so crispy on the outside.

Ever since we bought our air fryer, it has really been a game changer. Chicken is one of our favorite things to cook in it. This recipe does not disappoint and your family will really love it.
Each bite is tender on the inside and crispy on the outside. Plus, it has amazing flavor and you only need a few simple ingredients. This is one of our go to recipes when we want fried chicken but need it fast for dinner. I can’t wait for you to try it. Make sure to also check out these air fryer chicken recipes, Air Fryer Chicken Breast Recipe, Easy Air Fryer Fried Chicken, Air Fryer Boneless Chicken Thighs, Air Fryer Chicken Nuggets, Delicious Air Fryer Chicken Wings Recipe, Air Fryer Chicken Cordon Bleu Recipe and Air Fryer Whole Chicken.
What's in this post: Air Fryer Chicken Thighs
Why We Love Air Fryer Chicken Thighs
This recipe is so simple and anyone can make it when you are short on time. The hot air cooks the chicken with a crispy skin and a juicy center. The chicken thighs are ready in less than 20 minutes and the best part is there is no oil splatter and cleanup is a breeze.
You will that this recipe is budget friendly and perfect to meal prep with. If you love to grill, check out these Grilled Chicken Thigh Recipes.
Ingredients

- Chicken Thighs – Skin-on Chicken Thighs with Bones.
- Olive Oil – Use oil of your choice. I really like avocado oil too
- Paprika – Smoked Paprika can be used or check out these Best Paprika Substitute
- Italian Seasoning – See The Best Italian Seasoning Substitute
- Salt and Black Pepper – Simple spices
Scroll to the bottom for the full recipe in the recipe card.
How to Cook Chicken Thighs in an Air Fryer
- Step 1 – Preheat the air fryer to 390 degrees. No worries if your air fryer does not have a preheat option. Just let it run for 5 minutes at 390 degrees.

Step 2 – Pat dry the chicken thighs with a paper towel. Then pour the olive oil over the chicken thighs. I like to drizzle it all over and use a basting brush to make sure all of the chicken is covered.

Step 3 – Mix together the seasonings in a small bowl. You are going to be amazed how just a few simple seasonings give this chicken so much flavor.

Step 4 – Once the seasoning is mixed together, rub the seasoning mixture all over the bone-in chicken thighs. Make sure you get everywhere.

Step 5 – Put the meat in a single layer in the preheated air fryer basket, skin side down and cook at 390 degrees for 10 minutes. After 10 minutes, flip the chicken and cook for an another 8 to 10 minutes.
Expert Tips
- Single Layer – Do not overlap the chicken in this mini convection oven. You may have to cook the chicken in batches depending on the size of your air fryer.
- Rest Chicken – Let the chicken rest for 5 minutes before serving and enjoy!
- Air Fryer Recommendation – This air fryer is the one that I currently have and I really like it. It is worth it to get the larger size. I know many people that purchased the smaller one and wished they initially bought the larger one.
- Seasoning Chicken Thighs – For the best flavor, season the chicken thighs completely on both sides.
How Long do you Cook Chicken Thighs in the Air Fryer
Air Fry the chicken thighs for about 12-16 minutes depending on the size of your chicken thighs. We recommend using a meat thermometer to ensure that your chicken thighs are fully cooked.
The chicken needs to reach an internal temperature of at least 165 degrees in thickest part of the thigh.
Variations Ideas
- Chicken – Feel free to also use this recipe to make boneless chicken breast or boneless skinless chicken thighs.
- Seasoning – Change the spices to what you prefer. We have substituted the Italian Seasoning for ½ teaspoon garlic powder, onion powder, and lemon juice. Fresh herbs can also be added such as rosemary or thyme.

What to Serve with Air Fryer Chicken Thighs
- Mashed Potatoes
- Green Beans
- Spinach Strawberry Salad
- Air Fryer Carrots
- Easy Air Fryer Sweet Potatoes
- Steamed Broccoli in the Microwave– this is a really quick and easy side dish for busy nights.
- Quick and Easy Macaroni and Cheese
- Brussel Sprouts in Air Fryer
If your kids don’t like brussel sprouts, try them in the air fryer. The texture is different and they are crispy and delicious.
Just keep it simple and enjoy a delicious family dinner. Everyone will love this meal. Enjoy!
Recipe FAQs
Yes, but the chicken thighs will need to be thawed first before cooking in the air fryer.
Yes, you will need to flip chicken thighs while cooking in the air fryer. This helps to evenly cook the chicken and creates a crispy skin texture on both sides.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
We recommend reheating in the air fryer to create a crispy texture again. Reheat for about 3-4 minutes or until heated through. You can also reheat in the oven or the microwave if you prefer.
Yes, you can place the chicken thighs in a freezer storage container once they have cooled to room temperature. Store for up to 3 months. Thaw in the fridge overnight when ready to serve.

More Easy Air Fryer Recipes
Quick and Easy Air Fryer
Air Fryer Bone-In Pork Chops
Quick and Easy Air Fryer
Air Fryer Steak
Quick and Easy Air Fryer
Air Fryer Meatballs Recipe
If you try making these Air Fryer Chicken Thighs, please leave us a comment or a star review. We love to hear from you.

Air Fryer Chicken Thighs
Ingredients
- 12 Chicken Thighs – Skin on with Bones
- 2 Tablespoons Olive Oil
- ½ tsp Paprika
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the air fryer to 390 degrees F. Note: If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 390 degrees F.
- Drizzle the olive oil over the chicken thighs. I used a basting brush to cover the chicken thighs evenly.
- Combine all the seasonings together in a small bowl.
- Rub the seasoning mixture over the chicken thighs.
- Place the chicken thighs in a single layer in the air fryer. Cook at 390 degrees F for 10 minutes. Then flip the chicken and cook for an additional 8-10 minutes until the chicken reaches an internal temperature of at least 165 degrees F. Do not overlap the chicken in the air fryer. You may have to cook the chicken in batches depending on the size of your air fryer.
- Let the chicken rest for 5 minutes before serving and enjoy!
Love this chicken thigh recipe on Air dryer, so easy and quick, my husband can’t beleived how crispy it came out. I even shared it to my sister and she did it and loved it too!