Air Fryer Chicken Thighs
Make Air fryer chicken thighs for an easy dinner everyone will love. The chicken is seasoned to perfection and so crispy on the outside.
Servings: 6
Cost: $8.89, $1.48 per Serving
Ingredients
- 12 Chicken Thighs – Skin on with Bones
- 2 Tablespoons Olive Oil
- ½ tsp Paprika
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the air fryer to 390°F.
- Place the chicken thighs in a large bowl or on a baking sheet.
- Drizzle the chicken with olive oil and use a basting brush or your hands to coat it evenly.
- In a small bowl, combine the paprika, Italian seasoning, salt, and pepper.
- Rub the seasoning mixture evenly over all sides of the chicken thighs.
- Arrange the chicken thighs in a single layer in the air fryer basket. Do not overlap them; cook in batches if necessary.
- Air fry at 390°F for 10 minutes.
- Flip the chicken and cook for another 8–10 minutes, until it reaches an internal temperature of at least 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Video
Notes
If your air fryer does not have a preheat setting, run the air fryer empty at 390 degrees Fahrenheit for 5 minutes before cooking.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 676kcal | Carbohydrates: 1g | Protein: 47g | Fat: 53g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 610mg | Potassium: 605mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
