Air Fryer Chicken Thighs
Make Air fryer chicken thighs for an easy dinner everyone will love. The chicken is seasoned to perfection and so crispy on the outside.
Servings: 6
Cost: $8.89, $1.48 per Serving
Ingredients
- 12 Chicken Thighs – Skin on with Bones
- 2 Tablespoons Olive Oil
- ½ tsp Paprika
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the air fryer to 390 degrees Fahrenheit.
- Place 12 chicken thighs into a large bowl or onto a baking tray.
- Drizzle 2 tablespoons olive oil evenly over the chicken thighs. Use a basting brush or your hands to coat the chicken evenly.
- In a small bowl, combine ½ teaspoon paprika, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1 teaspoon pepper.
- Rub the seasoning mixture evenly over all sides of the chicken thighs.
- Arrange the chicken thighs in a single layer in the air fryer basket. Do not overlap the chicken. Cook in batches if needed depending on the size of your air fryer.
- Cook the chicken thighs at 390 degrees Fahrenheit for 10 minutes.
- Flip the chicken thighs and continue cooking for an additional 8–10 minutes until the chicken reaches an internal temperature of at least 165 degrees Fahrenheit.
- Remove the chicken from the air fryer and allow it to rest for 5 minutes before serving.
- Serve warm and enjoy!
Video
Notes
If your air fryer does not have a preheat setting, run the air fryer empty at 390 degrees Fahrenheit for 5 minutes before cooking.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 676kcal | Carbohydrates: 1g | Protein: 47g | Fat: 53g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 610mg | Potassium: 605mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
