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Air fryer chicken nuggets are kid friendly and super easy. This meal goes from air fryer to table in under 15 minutes. You can’t get takeout in that amount of time!
My kids love chicken nuggets and I was determined to find an easy way to make them at home. They can be picky so when they deemed this recipe a hit, I knew I had a winner. The secret to the crispy outside is the breadcrumbs.
Your kids might also like Air Fryer Chicken Thighs, Air Fryer Meatloaf, Air Fryer Grilled Cheese, or Air Fryer Hot Dogs.
Ingredients:
- Boneless Skinless Chicken Breasts
- Italian Seasoning
- salt and pepper
- Breadcrumbs
- Grated Parmesan Cheese
- Butter (melted)
How to make air fryer chicken nuggets:
First, preheat the air fryer to 390 degrees F. Now, some air fryers do not have an option to preheat. If yours does not, just set the air fryer to 390 degrees F and run for 5 minutes.
Second, trim the chicken and make sure the fat is cut off. Dice it into pieces that are about 1 inch.
Next, get a small bowl and combine the Italian seasoning, pepper, salt, breadcrumbs and grated parmesan cheese.
Once that breadcrumb mixture is combined, melt the butter in a separate bowl. I like to use shallow bowls for both the breadcrumb mixture and the butter. It makes it easier to dip and coat each piece of chicken.
Finally, dip the diced chicken in the butter and then dip in the panko parmesan breadcrumbs.
Now, it is time for the chicken to go in the air fryer. Make sure the chicken is in a single layer. Depending on the size of your air fryer, you may have to cook the chicken in multiple batches. This will vary with the amount of chicken nuggets you are cooking.
The chicken needs to reach an internal temperature of 165 degrees. This normally takes about 10-12 minutes.
Serve and enjoy.
Serving ideas:
- Ketchup – Homemade ketchup is easy.
- Barbecue sauce – I love this homemade bbq sauce.
- Ranch – Homemade Ranch Dressing
- Chick-Fil-A Polynesian Sauce Recipe
You can also take these in school lunches. How to keep Chicken Nuggets warm in School Lunches.
What side dishes go with this?
- Air Fryer Tator Tots Recipe
- Oven baked sweet potato fries
- Air Fryer Broccoli
- Parmesan Pasta – Easy 2 Ingredient Side Dish
- Quick and Easy Weeknight Macaroni and Cheese
We keep the side dish options just as quick and easy as the main dish.
Air Fryer Chicken Nuggets
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 2 tsp Italian Seasoning
- 1 tsp Pepper
- 1/2 tsp Salt
- 1 cup Breadcrumbs
- 2 Tbsp Grated Parmesan Cheese
- 1/2 cup Butter melted
Instructions
- Preheat the air fryer to 390 degrees F. If your air fryer does not have a preheat option, then set the air fryer to 390 degrees F and run for 5 minutes.
- Cut the fat off the chicken and dice it into 1 inch pieces.
- In a small bowl, combine the Italian seasoning, pepper, salt, breadcrumbs and grated parmesan cheese. Melt the butter in a separate bowl.
- Then dip each piece of chicken in the butter and then coat in the breadcrumb mixture.
- Put the coated chicken in a single layer in the air fryer. You may have to cook in multiple batches depending on how many chicken nuggets you are cooking.
- Cook for 10-12 minutes until the nuggets are crispy and the chicken has an internal temperature of 165 degrees F.
- Serve warm with your favorite dipping sauces and enjoy!
Best nuggets ever