Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a large resealable plastic bag, combine the flour, breadcrumbs, salt, pepper, garlic powder, onion powder, paprika, and dried oregano. Shake the bag to mix the ingredients well.

Drizzle the olive oil over the pork chops, coating them evenly.

Place one pork chop at a time into the bag with the flour mixture. Seal the bag and shake it until the pork chop is well coated. Remove the pork chop from the bag and shake off any excess flour mixture.

Place the coated pork chop on the prepared baking sheet. Repeat the process with the remaining pork chops.

Bake the pork chops in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F at the thickest part.

Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.