Crockpot Mango Salsa Chicken Recipe

Crock Pot Mango Salsa Chicken is an amazing flavor packed meal. The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor.

Your family will love this delicious chicken and it is so easy in the slow cooker.

Crock Pot Mango Salsa Chicken

We love slow cooker recipes and the easier the better. This is the perfect meal for busy weeknights and sure to please the entire family.

The chicken is so tender from being slow cooked all day and the mango salsa makes this meal really delicious. We keep things simple and serve this over rice and everyone just loves it.

The chicken and mango provide the perfect combination of sweet and spicy. Your family will love it!

We have used brown rice and white rice and both options are tasty. The chicken and mango just combine for the best flavor and make the rice even better.

Did you know you can freeze rice? This is really convenient for busy nights.

I love to grab the rice from the freezer in the morning and when we come home it is all ready to serve with dinner. Learn how to freeze rice and you can make this meal even easier.

It’s quick and easy for sure! I’m always looking for ways to save time and money. Freezing rice is one of my favorite tips.

I’m all for quick and simple and this is one idea that really helps me a lot. I can easily just pull something from the freezer and reheat for a quick and delicious side dish. Yum!

We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, you should be. 

You can even cook brown rice in the microwave. So easy!

What all do you need to make Slow Cooker Mango Salsa Chicken?

• chicken breasts
• seasonings
• mango peach salsa
• black beans
• corn
• fresh lime
• cilantro
• mango
• rice

How do I make Slow Cooker Mango Chicken?

Put everything in the slow cooker except the mango, cilantro and rice.

Let everything cook until the chicken is falling apart.

I like to remove the chicken shred it once it is finished cooking. It is so tender you can easily shred it with a fork.

Add the fresh cilantro.

Serve with rice and top with fresh mango. Yum!

It is perfectly sweet and spicy and the lime juice makes it even better. Sometimes I add a little green onion to the top.

Keep reading for the full recipe.

Make sure you have a good crock pot for this Mango Salsa Chicken Slow Cooker Recipe.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well.  I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

You can also try Peach Salsa Chicken!

This recipe is really amazing with peach salsa as well. You can try this instead of Peach Mango salsa for a change sometimes.

Sometimes I just use what is on sale at the grocery store or what I already have. If you have extra time, you can try making homemade salsa.

Chicken and Mango Salsa Recipe is budget friendly.

The recipes calls for chicken breasts but you can easily substitute chicken thighs in this Slow Cooker Mango Salsa Chicken. It is delicious either way.

I have even used a mix of both. Really you can’t mess up this recipe.

I often just use what I already have in the freezer or can get on sale that week at the grocery store.  This is such a huge help with our grocery budget.

By cooking like this, it really helps me to save money on groceries. It is a huge help to our budget.

This flavor can’t be beat and your family will love this meal.

Tip for Slow Cooker Chicken:

I use this to squeeze my limes.  It makes it so easy and we use it for lots of recipes.

It comes in very handy! We use it for all sorts of recipes and it save a ton of time.

While it is optional I find it so useful and worth the money. We love fresh limes so it gets lots of use.

Print this Mango Salsa Chicken Recipe below:

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Crock Pot Mango Salsa Chicken

Prep Time

15 mins

Cook Time

6 hrs

Total Time

6 hrs 15 mins

 

Crock Pot Mango Salsa Chicken is an amazing flavor packed meal. The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor.

Course: Main Course

Cuisine: Mexican

Keyword: Crock Pot Mango Salsa Chicken

Servings: 6

Calories: 496 kcal

Author: Eating on a Dime

Ingredients

• 3 chicken breasts boneless skinless
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 jar mango peach salsa 15 oz
• 1 can black beans drained and rinsed
• 1 can corn drained
• 1 fresh lime
• 1/2 cup chopped cilantro
• 1 fresh mango chopped
• 6 cups cooked white rice

Instructions

1. Place everything but the mango, cilantro and rice in the crock pot.
2. Cook on low for 6-8 hours, or until the chicken is falling apart.
3. Remove the chicken, shred, and return to the crock pot.
4. Stir in the fresh cilantro.

5. Spoon on top of warm white rice and top with fresh mango. Enjoy!

Nutrition Facts

Crock Pot Mango Salsa Chicken

Amount Per Serving

Calories 496 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 1g 5%

Cholesterol 72mg 24%

Sodium 1221mg 51%

Potassium 1060mg 30%

Total Carbohydrates 76g 25%

Dietary Fiber 7g 28%

Sugars 6g

Protein 35g 70%

Vitamin A 20.5%

Vitamin C 23.6%

Calcium 7.7%

Iron 16.6%

* Percent Daily Values are based on a 2000 calorie diet.

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