Crockpot Mango Salsa Chicken
Crock Pot Mango Salsa Chicken is an amazing flavor packed meal. The mango salsa blends perfectly with the chicken for the best sweet and spicy flavor.
Servings: 6
Ingredients
- 3 chicken breasts boneless skinless
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 jar mango peach salsa (15 oz)
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1 fresh lime (juiced)
- ½ cup cilantro (chopped)
- 1 fresh mango (chopped)
- 6 cups white rice (cooked)
Instructions
- Place 3 chicken breasts, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of paprika, 2 teaspoons of minced garlic, 1/2 of salt, 1/2 teaspoon of pepper, 1 jar of mango peach salsa,1 can of black beans, 1 cup of corn and 1 fresh lime (juiced).
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred, and return to the crock pot.
- Stir in the 1/2 cup fresh chopped cilantro.
- Spoon on top of warm white rice and top with 1 fresh mango. Enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
*If you cannot find mango peach salsa, you can use peach salsa or regular salsa with half of the diced mango into the crock pot with the other ingredients.
Nutrition
Calories: 443kcal | Carbohydrates: 67g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 336mg | Potassium: 780mg | Fiber: 6g | Sugar: 6g | Vitamin A: 842IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 2mg
