Easy Crockpot Meatball Subs Recipe
Crockpot meatball subs are amazing! This Meatball sub recipe is packed with flavor and it's so simple! The tomato sauce is so delicious and the homemade meatballs are the best. Give this Crockpot meatball sub recipe a try. Your family will love it!
Servings: 8
Cost: $21.97, $2.75 per Servings
Ingredients
For the Meatballs:
- 2 pounds ground beef
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 2 cans of crushed tomatoes 24 oz
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley optional
For the Sandwiches:
- 8 oz sliced Mozzarella
- Hoagie buns
Instructions
- Add 2 pounds ground beef, 1 cup breadcrumbs, ½ cup grated parmesan cheese, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper to a large bowl. Mix with your hands until combined.
- Form the mixture into 20 to 24 meatballs, about 1 to 2 inches each. Brown each meatball in a skillet or in your Ninja crock pot.
- Place the browned meatballs in the crock pot.
- Pour 2 cans 24 ounces crushed tomatoes over the meatballs. Add 1 teaspoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ cup chopped fresh parsley to the crock pot.
- Cover and cook on low for 4 hours.
- Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Video
Notes
In a time crunch for dinner? Use frozen meatballs! A delicious and quick way to get dinner on the table.
Nutrition
Serving: 10g | Calories: 453kcal | Carbohydrates: 11g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 107mg | Sodium: 454mg | Potassium: 370mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 273mg | Iron: 3.3mg
