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A plate of bacon wrapped jalapeño poppers filled with creamy cheese, served with a side of white dipping sauce. The bacon wrapped jalapeño poppers are arranged neatly on a white plate.
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5 from 13 votes

Bacon Wrapped Jalapeño Poppers

Easy appetizer recipe - This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Author: Carrie Barnard
Cost: $5.87, $0.29 per Servings

Ingredients

  • 10 Jalapeños
  • 10 slices bacon
  • ½ container 8 oz cream cheese

Instructions

  • Cut the stems off 10 jalapeños and cut them in half lengthwise. Use a spoon to scrape out all the seeds.
  • Spoon ½ container of 8-ounce cream cheese into the middle of each jalapeño half.
  • Cut 10 slices bacon in half. Wrap ½ slice bacon around each stuffed jalapeño half and secure with a toothpick.
  • Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
  • You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).

Notes

This is a crowd pleasing appetizer that will leave them stunned you threw them together with only 3 ingredients.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 91mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg
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