Taco crescent ring recipe is the perfect party food or dinner idea for a fun meal idea. Everyone always loves this beef taco crescent ring and it super easy to make.
Taco crescent ring recipe
Whenever I think about parties, this taco crescent ring recipe comes to mind. I made it once and now everyone expects me to bring it. 🙂 It is that delicious!
Plus, it is just so fun to eat. Everyone can customize their slice with lots of toppings and it is so simple. We have made this for Game day, birthday parties, movie night and more.
You can’t go wrong with this taco crescent ring!
Let’s make this delicious taco crescent ring!
Taco ring ingredients:
- ground beef
- salsa
- Taco Seasoning (We like this Homemade Taco seasoning.)
- shredded cheddar cheese
- Crescent Rolls
- Roma Tomato
- iceberg lettuce
- Jalapeño
How to make taco crescent roll ring:
First, go ahead and preheat the oven to 375 degrees.
Next, brown the ground beef in a large pan over medium heat until fully cooked through.
Stir 1/4 cup of the salsa and taco seasoning and cook for 3-5 minutes.
Then mix in 1 cup of the shredded cheese.
Unroll the crescent rolls. On a large baking sheet arrange the crescent rolls pieces into a large sun pattern on the pan. The short end should be on the inside and the point of the triangle should point outward. The dough will overhang the pan and overlap each other.
Next place the meat mixture on the center part of the rolls and top with the remaining shredded cheese.
Then fold each triangle over the filling mixture and tuck it in under the center of the ring. I pressed it slightly to the other dough to make sure it doesn’t come undone while baking.
Then bake for 20-25 minutes until the dough is a lightly brown color. Let is cool slightly and then serve with the lettuce, tomatoes and jalapeño.
Enjoy! Keep reading for the full recipe.
What to serve with taco crescent ring?
Toppings are always a good idea! Some of our favorites include:
- Queso
- sour cream
- onion
- shredded cheese
- tomato
- Quick Salsa Verde De Tomatillo Recipe
- Very Simple Guacamole Recipe
- The best pico de gallo recipe
- green onions
- black olives
- jalapenos
This is especially fun at parties. You can set out a bunch of toppings and let everyone grab their favorites. Everyone loves this and it makes the perfect party food!
Make this delicious crescent roll taco ring today!
This taco ring is always such a hit. Everyone gets really excited anytime I make this. It’s so fun to use lots of taco toppings.
Everyone really loves this dish. Pillsbury refrigerated crescent dinner is so amazing!
Taco crescent roll ring is so easy and always a hit!
This is one of those meals that never disappoints. It’s the perfect party food but also great for family dinner.
Everyone loves crescent rolls and it is not hard at all to fix. The ingredients are really simple and not expensive at all.
I have even made 2 of these just because everyone loves them. If you are having a big party with a crowd, you might want to make 2 as well. They go fast.
Give this a try and let us know how it turns out. It really is so easy and amazing.
Print this taco ring recipe below:
Taco crescent ring recipe is the perfect party food or dinner idea for a fun meal idea. Everyone loves this beef taco crescent ring and it is so easy.
- 1 pound ground beef
- 1/4 cup salsa
- 2 Tablespoon Taco Seasoning or 1/2 a packet
- 2 cups shredded cheddar cheese
- 2 8 oz packages of Crescent Rolls
- 2 Roma Tomato diced
- 1/2 a head of iceberg lettuce chopped
- 1 Jalapeño sliced
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Preheat the oven to 375 degrees F.
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Brown the ground beef is a large pan over medium heat until fully cooked through.
-
Stir 1/4 cup of the salsa and taco seasoning and cook for 3-5 minutes.
-
Then mix in 1 cup of the shredded cheese.
-
Unroll the crescent rolls. On a large baking sheet arrange the crescent rolls pieces into a large sun pattern on the pan. The short end should be on the inside and the point of the triangle should point outward. The dough will overhang the pan and overlap each other.
-
Next place the meat mixture on the center part of the rolls and top with the remaining shredded cheese.
-
Then fold each triangle over the filling mixture and tuck it in under the center of the ring. I pressed it slightly to the other dough to make sure it doesn't come undone while baking.
-
Then bake for 20-25 minutes until the dough is a lightly brown color. Let is cool slightly and then serve with the lettuce, tomatoes and jalapeño.
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Enjoy!
Try these other easy Mexican recipes:
- Crock Pot Ground Chicken Tacos
- Easy Carne Asada Street Tacos
- The Best Shrimp Tacos
- Crock Pot Chipotle Chicken Tacos
- 5 Minute Baja Shrimp Taco Recipe
- Crock Pot Chipotle Steak Tacos Recipe
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