Easy Crock pot Lasagna Soup Recipe
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Servings: 6
Cost: $17.49, $2.92 Per Serving
Equipment
- slow cooker
- Large skillet
Ingredients
- 1 pound ground beef
- ½ onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes (28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- ½ cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned and cooked through. Drain off any excess grease.
- Add the cooked ground beef to a 6-quart crock pot.
- Add the onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and beef broth. Stir to combine.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Break the lasagna noodles into bite-size pieces and stir them into the soup.
- Cover and cook on High for 30–45 minutes, or until the noodles are tender. Stir occasionally to help prevent the noodles from sticking together.
- Ladle the soup into bowls and top with the ricotta, mozzarella, and Parmesan cheese. Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Serving: 6g | Calories: 605kcal | Carbohydrates: 52g | Protein: 36g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1143mg | Potassium: 737mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1131IU | Vitamin C: 32mg | Calcium: 410mg | Iron: 4mg
