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If you love lasagna but hate all the work then you are going to love this easy crock pot lasagna soup recipe. Besides browning the ground beef you let your crock pot do all the work! Talk about easy!

Lasagna Soup in a crock pot with a wooden spoon in it for serving.
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Speaking of easy you also are going to have to try my Lazy Day Crock pot Lasagna Recipe or my Slow Cooker Lasagna. It is also super easy and very delicious. The whole family will ask for it again and again! Ok, let’s get back to this super easy crock pot lasagna soup.

Easy Crock pot lasagna soup recipe

The ingredients are simple, the cooking is painless but the flavor is amazing. I know you are going to love this easy lasagna soup recipe that is broken down into a soup! It is perfect for when you’re craving lasagna but don’t want to put all of the work into making it. And really, who doesn’t just love soup?! Let’s get started.

Check out this White Lasagna Soup Recipe and even more easy Italian Recipes.

Ingredients to make Crock Pot Lasagna Soup

Ingredients for slow cooker lasagna soup:

  • Ground beef (you can also use ground turkey)
  • Onion, diced
  • Red bell pepper, diced
  • Diced tomatoes
  • Crushed tomatoes (you can also use a combination of marinara sauce and tomato sauce)
  • Minced Garlic
  • Italian Seasoning
  • Beef Broth
  • Lasagna Noodles
  • Ricotta Cheese
  • Mozzarella Cheese
  • Parmesan Cheese

How to make crock pot lasagna soup:

  • First, brown the ground beef over medium high heat.
  • Second place the ground beef in a 6 quart crock pot.
  • Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Then cover and cook on low for 5-6 hours.
  • Remove the lid. Break the lasagna into bite size pieces and stir in.
The crock pot with lasagna noodles broken and stirred into the crock pot.
  • Cover and cook on high for about 30 minutes until the noodles are soft.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
  • Enjoy!
a crock pot full of this lasagna soup with a wooden spoon in it

What to serve with lasagna soup?

Serve this lasagna soup crock pot recipe with the best Garlic Bread Cheese Sticks Recipe or our 15 minutes Stuffed Cheesy Bread and dinner is done.  There is nothing better than garlic bread dipped in this easy lasagna soup recipe. Sometimes we’ll even serve this soup with a simple caesar salad for a soup and salad night.

If you need another easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.

A bowl of the lasagna soup topped with ricotta cheese and parmesan cheese.

Print your crockpot lasagna soup recipe below:

Easy Crock pot Lasagna Soup Recipe

5 from 647 votes
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine Italian
Course Soup
Calories 605


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  • First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
  • Then place the ground beef into a 6 quart crock pot.
  • Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
  • Add in seasonings.
  • Third, pour in the beef broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
  • Cover and cook on high for 30-45 minutes until the noodles are cooked through.
  • Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Serving 6g, Calories 605kcal, Carbohydrates 52g, Protein 36g, Fat 28g, Saturated Fat 13g, Trans Fat 1g, Cholesterol 90mg, Sodium 1143mg, Potassium 737mg, Fiber 4g, Sugar 6g, Vitamin A 1131IU, Vitamin C 32mg, Calcium 410mg, Iron 4mg

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A bowl of lasagna soup with a spoon in it scooping a bite out of the soup!

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 647 votes (630 ratings without comment)

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Recipe Rating


  1. Carrie Barnard says:

    I’m so glad you enjoyed it – Thank you for sharing!

  2. Carrie Barnard says:

    The serving size is approximately 1/6 of the entire amount. It’s hard to put an exact measurement on it as each batch is different. Thanks!

  3. Carrie Barnard says:

    It’s hard to know without see it but I’m thinking it’s likely coagulated proteins that form pockets and rise to the surface of the soup. This is normal and fine to each or you can remove them or stir them back into the soup.

  4. Carrie Barnard says:

    Yes can freeze the leftovers. Watch it closely when re-heating so that the noodles don’t get too soft.

  5. Carrie Barnard says:

    I think it would be delicious with fresh spinach mixed it but I would just put it in the crock pot for the last 30 minutes of the cook time so that the spinach does not get over cooked.

  6. Carrie Barnard says:

    I have made this numerous times and each batch is different so it’s hard to put an amount on the serving size. It’s 1/6 of the entire recipe. Thank you!

  7. KJ Freeman says:

    YES!!! I have been waiting to make this soup after trying some at a lunch spot with my MIL. I have made other recipes from this site, so I thought I would give this a try. I am so glad I did! My house smells amazing, and the food did not disappoint! The noodles cook great in the crock pot! Thank you for a new recipe to add to my “approved” binder! When my picky 15 year old goes back for a second bowl, it is definitely a keeper!!

  8. Brittany says:

    Delish! I made this for dinner tonight and it was so good. What is an actual serving size? Curious for the calories.

  9. Rudy says:

    This is a hit. I have passed the recipe on to four people so far. I used plant based meat. It worked perfectly. The house smells so nice when this is cooking in the crockpot.

  10. Darla Greene says:

    4 stars
    I made this soup today, it is very tasty but not a thick soup. I doubled the recipe so I don’t know if that is why it was brothy but it does have alot of flavor

  11. Carrie Barnard says:

    Yes that will work.

  12. Amy says:

    How is the serving size measured? Or how big is a serving? i.e. 1 cup? Thanks!

  13. Christina says:

    5 stars
    I used ground Italian sausage instead of ground beef and it elevated the flavor! This is a great recipe.

  14. Maelynn Grube says:

    Made this, was really happy how it turned out. However I noticed like white bubble on top, maybe that’s grease? Please help

  15. Shirley Tinker says:

    Can I freeze lasagna soup or would the noodles come out bad? I am just one person and need to meal prep for the week anyway.

  16. Carrie Barnard says:

    I haven’t tried that but I would think you could.

  17. Sharon says:

    This looks delicious just like all your other recipes. Can you use the no-boil noodles in this recipe?

  18. Pat Donohue says:

    5 stars
    Excellent and very filling

  19. Rita says:

    Making this now! I’m sure it’s going to taste delish! I used a mix with beef, veal and pork and using whole wheat lasagna noodles because that’s all I have on hand. Thanks for sharing this!

  20. Kelly says:

    I haven’t tried making it yet, but I love sneaking veggies into my meals for my family. Could I put some fresh or frozen spinach in?

  21. Emily says:

    5 stars
    Will my 5-quart crockpot work for this? Love lasagna soup! Can’t wait to try this recipe!

  22. Carrie Barnard says:

    I’m so glad you liked it. We love this recipe.

  23. Carrie Barnard says:

    I haven’t tried it yet, but I think it would work great cooking them in the crock pot.

  24. Cheri says:

    Do you think I can use fresh frozen gluten free lasagna shells? Should I cook them first? Or do you think they should be fine cooking in the crockpot

  25. Sun Fish says:

    5 stars
    It’s been rainy and cold for over a week and my hubby suggested making this again for this weekend. I made this earlier in the year during a cold spell. This soup is so good and so easy to make! My favorite part is topping this with the cheeses. (We use cottage cheese in place for ricotta.) But all in all, I love this soup!!

  26. Nett says:

    4 stars
    I will definitely be making this again, it was a big hit with hubby. The only change I reccomend is using half the amount of noodles suggested. They swelled up and it was not like soup, just too much noodles.

  27. Sally says:

    5 stars
    A fantastic recipe! It smelled exactly like fresh out of the oven lasagna in my house all day and I loved it. Thank you for sharing. I added a bag of fresh spinach to the crockpot the last 5 minutes while the noodles were cooking because I had some that needed to be eaten soon.
    This will be in our normal week night dinner rotation!

  28. Nicole says:

    How can I freezer prep this ahead to make it a 2 minute meal drop in?

  29. Tricia says:

    5 stars
    This was wonderful:) it’s identical to hamburger helper lasagna! Could have saved a lot of time had I just went the route lol!

  30. Sherry says:

    5 stars
    I made this today. So good! A smidge too much Italian seasoning for my personal taste, so I will just use a little less next time.

  31. Donna Beltran says:

    Love the one pot cooking. Thank you so much!

  32. Chuck says:

    Crockpot Lasagna soup is the A Bomb of soups. Easy to make and very enjoyable to the taste buds. Combine with a simple salad and cheesy garlic bread; you’re good to go.

  33. Carrie Barnard says:

    I haven’t tried that but I bet it would be delicious.

  34. Sara says:

    Could you make this using cream cheese instead of ricotta? We make regular lasgna that way… just asking if anyone has tried it.


  35. Ashley says:

    5 stars
    I made this for dinner tonight and let me say I will NEVER bug a precooked lasagna from the store I figured out how to make this thick like a regular lasagna or thin like a soup/stew. This was SO easy and VERY delicious.

  36. Carrie Barnard says:

    Thank you so much!

  37. Lizzy S says:

    5 stars
    This is the one. All the other lasagna soup recipes were unnecessarily difficult. This one is easy and delicious! Add mushrooms if you like them.

  38. Kim Lambeth says:

    The crockpot lasagna was fabulous! Easy, aromatic,relatively healthy, and hearty served with some crusty garlic bread. Shared with friends and they enjoyed it also. Look forward to having it again!

  39. Carol O'Neill says:

    5 stars
    We love this soup! It was so easy to make, and it tasted just like lasagna! I definitely will make this again.

  40. Christine Rice says:

    Trying this today -I used left over spaghetti sauce as the base and just added the beef broth to thin. Can’t wait to try it!

  41. Susan says:

    5 stars
    Delicious and so easy makes plenty so was able to freeze some for a cold winter day in the future. My partner who is not a soup lover actually liked it and asked for seconds.

  42. Trevor Castaldo says:

    5 stars
    My wife and I Made this a couple weekends ago, we were having a lazy weekend and binge watching all the Star Wars movies, lemme tell you, we put this on in the morning and whammo we were eating it all weekend, amazing, flavorful and scrumptious. I can’t wait for our next binge watch.

  43. Jen says:

    4 stars
    Love lasagna soup! Mine doesn’t end up “soupy” – more like a casserole, but it’s still SO GOOD!

  44. Carrie says:

    Yes, definitely – just store those items in the refrigerator prior to putting them in the crock pot.

  45. Tina says:

    Can you make everything the day before and then cook in crockpot?

  46. Marian says:

    This recipe sounds delicious and I am looking forward to making it. Love anything in the crockpot! Using plastic liners isn’t good for the environment, so I wouldn’t do that.

  47. Dawn says:

    5 stars
    Family favorite! I make a big batch, and freeze in individual servings for quick lunches. Want to try making without pasta for low carb.

  48. Tracy says:

    Can You cook it on high for a shorter time?

  49. Deserie says:

    Can you cook on high for a shorter time?

  50. Irene says:

    Making this tonight. House smells sooooo yummy. I am using a box of bow ties instead of the lasagna. Little cut chives on the top…

  51. Jodee Burkart says:

    Can you use something else instead of the pasta? I’m doing low carb. Maybe zuchini, or califlower?

  52. karen richards says:

    not a fan of ricotta cheese.. what else could i use?

  53. Melissa says:

    Can you make in Instant pot?

  54. Denise says:

    Can you use oven ready lasagna noodles instead of ravioli

  55. Carrie says:

    Yes, you can use tomato sauce in this recipe instead of the crushed tomatoes and diced tomatoes. Thank you.

  56. Deserie says:

    Can you use tomato sauce instead?

  57. Carrie says:

    Great to hear. Thank you for sharing!

  58. Nancy says:

    5 stars
    I made this tonight i put green peppers instead of red( they upset my husband stomach),onions,mushrooms and gluten free noodles its was delicious.I will definitely be making this again thank you for sharing this recipe.

  59. Carina says:

    Hi there, how many lasagna noodles is 12 oz? I’ve got in crock pot now and smells delicious

  60. Kandys says:

    For the lasagna noodles – are they the “oven ready” ones or just the regular type?
    Sounds delicious, can’t wait to try it ?

  61. Michele Campbell says:

    I hate chunks of tomatoes, can you use tomato sauce instead?

  62. Karen says:

    Not only does this taste incredible, it’s incredibly easy to make!