If you love easy soup recipes, you are going to love this easy slow cooker recipe. Crock Pot Italian Chicken Soup Recipe is hearty, filling and healthy. This meal is sure to be a hit with the entire family.

Crock Pot Italian Chicken Soup Recipe

A few weeks ago, I was craving a light chicken soup, but with a different flavor. So I came up with an Italian Chicken soup in the crockpot.

The kids loved it! I hope your family does too. With the weather getting colder almost every day, this soup will come in handy.

Crockpot Italian Chicken Soup Recipe Video!

This Slow Cooker Chicken Soup is comfort food and sure to please a crowd!

We love to serve this yummy soup with garlic toast. Sometimes, I will make these Easy Homemade Dinner Rolls.

Your family will be in love either way. The kids asked for more and more.

You know a recipe is a hit when everyone enjoys the meal and asks for seconds. Yeah!

It is truly a one pot meal so that is a plus in my book! The slow cooker does all the work and there isn’t a ton of dishes and pans to clean up afterwards.

You will be so surprised how quick and easy this meal is.

You will need a slow cooker to make Italian Chicken Soup.

If you are in the market for a new crockpot, this one is my favorite. I use this all the time and it’s great.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

Let’s make Italian Chicken Noodle Soup!

This meal is so simple to make and perfect for busy weeknights. Even the kids will enjoy this meal.

The entire family will be excited for dinner time when they know this delicious soup is being served.

We used rotini pasta but any small noodles we do. Just use what you have or what is on sale.

Ingredients for Authentic Italian Chicken Soup:

  • Boneless Chicken breasts (can be frozen) – You can also use boneless chicken thighs
  • Onion
  • Diced Tomatoes
  • Red Bell Pepper
  • Carrots
  • Italian Seasoning
  • Garlic Salt
  • Bay Leaf
  • Salt and Pepper
  • Chicken Broth
  • Rotini Pasta
  • Parmesan Cheese

How to make Slow Cooker Italian Chicken Soup:

  • Dump everything (except for the pasta and parmesan cheese) into the crockpot.
  • Cover and Cook on low for 8 to 10 hours. Shred the chicken into small pieces.
  • Stir the uncooked pasta into the crock pot.
  • Cover and cook on high for 20-30 minutes.
  • Stir to combine. Then serve.
  • We liked to serve it with Parmesan cheese and some garlic toast. YUM!

Salt and pepper to taste. It’s also really good with a little red pepper sprinkled in the soup for extra heat.

I always like to add extra black pepper to my bowl!

This soup recipe is so easy to make!

Print this Crock Pot Italian Chicken Soup recipe below:

This is the best homemade Italian Chicken Soup!

My kids loved dipping their garlic toast into the soup -delicious! I love getting every last drop of this tasty soup.

It’s so warm and hearty and just makes you feel better. Sometimes when my kids are under the weather, they will request this comforting Crock Pot Italian Chicken Soup Recipe.

Enjoy!

Tip for packing Slow Cooker Italian Chicken Soup:

This soup is also great reheated for lunches. Whether you are packing for your lunch at work or the kids at school, it’s even better the next day.

I think the flavors have even more time to blend. We use a thermos to pack the soup in and keeps it nice and hot until ready to eat.

Head on over to Amazon where you will find small thermos containers on sale for as low as $10. Don’t skimp on the thermos.

Those plastic ones do not work well. Get a nice thermos on sale and it will last you for years.

Trust me! I have learned to buy a good one from the start.

It saves me money in the long run. You can also learn how to keep chicken nuggets warm in school lunches.

Your thermos will gets lots of use for sure. We all have one and it keeps lunches interesting and makes other things possible besides boring sandwiches every day.

Be sure to check out all of our delicious Crock Pot Recipes here.

The slow cooker is such a handy kitchen gadget on busy weeknights. It is so nice coming home to dinner ready and waiting.

If your family loves soups like we do, give these other recipes a try. They are sure to be a hit.

I bet the kids will be surprised just how much they love these easy recipes. Plus, you will love how simple soup is to make in the slow cooker.

Learn how to make chicken stock and save money from the store bought version.

Crock Pot Italian Chicken Soup recipe is also very budget friendly!

Saving money on groceries is a must in our house. This is definitely a recipe that is budget friendly, doesn’t take a lot of time to make and everyone enjoys.

It’s so nice saving money and serving a meal that the entire family will enjoy. Plus, it does not require hours in the kitchen.

And we all know how quickly that can add up and bust the budget. If you enjoy this Slow Cooker Italian Chicken soup, you will love these other delicious soup recipes.  Yum!

Crock Pot Italian Chicken Soup Recipe

4.7 from 23 votes
Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more! 
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Servings 8
Cuisine American, Italian
Course Main Course
Calories 338
Author Carrie Barnard

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 onion chopped
  • 1 can diced tomatoes (15 oz)
  • 1 red bell pepper chopped
  • 4 carrots peeled and diced
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 cups chicken broth
  • 16 oz rotini pasta
  • 1 cup parmesan cheese shredded for topping

Instructions

  • Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Remove the chicken, shred and return it back to the crock pot.
  • Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
  • Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!

Recipe Video

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Calories 338kcal, Carbohydrates 52g, Protein 20g, Fat 6g, Saturated Fat 2g, Trans Fat 1g, Cholesterol 27mg, Sodium 1774mg, Potassium 694mg, Fiber 4g, Sugar 6g, Vitamin A 5755IU, Vitamin C 43mg, Calcium 227mg, Iron 3mg

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Try these other crock pot soup recipes:

Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Crock Pot Italian Chicken Tomato Soup with pasta is simple to make and packed with tons of flavor too!  #eatingonadime #crockpotrecipes #slowcookerrecipes #souprecipes #chickenrecipes
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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Comments

  1. 5 stars
    Can’t wait to make so many of your recipes ? I never know what to cook some days when everyone arrives home at different times. Awesome ?? Thank you Barb

  2. Just found your recipe for Italian chicken soup on you web site.
    How much pasta are you using Doesn’t have amount
    Thank you

  3. Easy is always for me 🙂 In a couple months it will be fall again (my favorite time of year) and time for soups! Tho at least with the crockpot you won’t be heating up the house if you were to make it in the middle of summer.

    I will definitely be trying this, we like homemade chicken noodle soup and this sounds like a great one to try! Perfect for when they are back to school with all the sports and fun stuff that makes life crazy.

  4. Hi. I’m Sicilian and just saw this recipe. It is very similar to my Greatgrandmother who was born in 1880 in Palermo. I remember helping her make it when I was 10. Even at the age of 85 you would still find her cooking up a storm. Since there were no grocery stores when she,my Grandmother and my Mom had to use what was available on our Olive farm. Once a week we would meet up with the other farmers and each would share with the others. We’d give our Olive Oil and swap for Parmesano Reggiano Cheese or other things we needed. Reading about you and this recipe brought back so many incredible memories. We still own our farm. I’ve got 6 kids between 39 and 49 years old who also were born there. Before Covid 19, we’d make sure one of us was on the farm. Our kids who are all working for Doctors without Borders have been stranded in foreign countries all over the world. There’s plenty of work in each country due to Covid19. They used to always come home at Christmas, my husband and my birthdays and spend at least days with us. It’s hard on us not being able to see them in person and hug them. Since each of them loves to cook especially using a crock pot I’ll be sharing your awesome site. Saving money and yet the food tastes great, is exactly what our familia needs. Grazie for you sharing all the tips and recipes. God bless Robin Love in Houston Texas.

  5. 5 stars
    My family and I love this recipe. I use egg noodles instead of rotini but it is so good!

  6. 5 stars
    This recipe was so easy and good! Down hone comfort food! I made it ahead along time and froze it to bring out for a cool day. It was perfect! Great flavor!

  7. Being a widower I’m always on the lookout for easy, tasty recipes. This one is a winner. I froze individual servings without pasta. I unfreeze these packets, add a little broth, some egg noodles and have a tasty, filling meal when combined with a corn muffin!
    Thanks from a guy who needs all the help he can get in the kitchen!