Crock Pot Italian Chicken Soup Recipe
Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!
Servings: 8
Ingredients
- 2 boneless skinless chicken breasts
- 1 onion chopped
- 1 can diced tomatoes (15 oz)
- 1 red bell pepper chopped
- 4 carrots peeled and diced
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp pepper
- 8 cups chicken broth
- 16 oz rotini pasta
- 1 cup parmesan cheese shredded for topping
Instructions
- Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Remove the chicken, shred and return it back to the crock pot.
- Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
- Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 338kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1774mg | Potassium: 694mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5755IU | Vitamin C: 43mg | Calcium: 227mg | Iron: 3mg
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