Crock Pot Italian Chicken Soup Recipe
Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!
Servings: 8
Cost: $12.06, $1.51 per Serving
Ingredients
- 2 boneless skinless chicken breasts
- 1 onion chopped
- 1 can diced tomatoes (15 oz)
- 1 red bell pepper chopped
- 4 carrots peeled and diced
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic salt
- 1 bay leaf
- 1 tsp salt
- ½ tsp pepper
- 8 cups chicken broth
- 16 oz rotini pasta
- 1 cup parmesan cheese shredded for topping
Instructions
- Place 2 chicken breasts, 1 chopped onion, 1 (15 oz) can diced tomatoes, 1 chopped red bell pepper, 4 diced carrots, 2 Tbsp Italian seasoning, 1 tsp garlic salt, 1 bay leaf, 1 tsp salt, ½ tsp black pepper, and 8 cups chicken broth in a crock pot.
- Cook on low for 8–10 hours or high for 4–5 hours.
- Remove chicken, shred, and return to the crock pot.
- Stir in 16 oz uncooked rotini pasta, cover, and cook on high for 20–30 minutes until pasta is tender.
- Stir and serve topped with 1 cup shredded Parmesan cheese.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 338kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1774mg | Potassium: 694mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5755IU | Vitamin C: 43mg | Calcium: 227mg | Iron: 3mg
