Today we have a fun and easy Crockpot Vegetable Beef Soup to share. This recipe is crazy easy because there isn’t much chopping involved. Just toss and go!

A crock pot full of this vegetable beef soup with a wooden spoon in the soup.

Crockpot vegetable soup recipe

If you can toss food in a crock pot then you can make this easy meal. It is that simple.  Make sure you check out all my crock pot recipes. 

This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

It doesn’t get any easier and your family can enjoy a healthy and delicious meal with little work.

A black bowl full of vegetable beef soup topped with fresh parsley

Make sure you have a good crockpot.

If you are in the market for something new, I really love my Ninja cooker.

It is so handy to just have the one pan to clean since you can brown meat in this one. It has become of my favorite kitchen appliances.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

Can you freeze this?

Yes! Leftovers would freeze amazing and it is so easy. Learn how to freeze soup here.

This recipe serves 12, which is perfect for my family. If you don’t need that much you can eat half and freeze half (it freezes great)!

You can freeze it after you cook it for easy lunch ideas. I like to freeze mine in silicone cupcake pans and then just pop them out for each lunch services.

You can also place all the ingredients in a freezer bag. Then when you are ready to make your soup you just place all the contents in the crock pot and cook all day. You can’t get any easier than that. 🙂

Plus this slow cooker vegetable beef soup tastes amazing left over. You could also just half the recipe if you wanted.

Let’s make crockpot hamburger vegetable soup!

Ingredients to make Crock Pot Vegetable Beef Soup

Crockpot vegetable soup ingredients:

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables with Green Beans
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make slow cooker vegetable soup:

The raw ingredients in a crock pot ready to be cooked

1. If using ground beef or turkey, cook meat and onions until golden brown.

2. Add to slow cooker along with all other ingredients.

3. Cover and Cook on low for 4 hours. You can also add Italian seasoning if you prefer.

4. Serve hot and enjoy!

Salt and pepper to taste.

I told you it was so easy!

Try vegetable soup with beef on the stove top. 

For another idea, try making this on the stove. Just simmer for about 45 minutes.

My family loved this soup!

A black bowl full of vegetable beef soup topped with fresh parsley with a black spoon above it.

What to serve with hamburger vegetable soup:

This soup is delicious with a simple side salad. We also love to serve it with some type of bread to dip into all of that delicious broth.

The kids like grilled cheese  with it.

If you have a few extra minutes, this Easy Homemade Dinner Rolls Recipe is great with the soup. You can also pick up some breadsticks or French bread at the bakery if you don’t have time to bake any.

We also like  homemade Hawaiian rolls or some homemade cornbread . I know the recipe is super simple but I think you will be surprised how packed with flavor it really is!

A crock pot full of Vegetable Beef Soup

Tip for crockpot vegetable soup:

We keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen!

Close up of a black bowl full of vegetable beef soup topped with fresh parsley

Print this easy slow cooker vegetable soup recipe below:

Crock pot Veggie Soup

4.8 from 39 votes
You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 8
Cuisine American
Course Crock Pot, Soup
Calories 341
Author Eating on a Dime

Ingredients

  • 2 pounds ground beef (browned and drained)
  • ½ medium onion (diced)
  • 3 potatoes (peeled and diced into 1 inch pieces)
  • 16 oz frozen mixed vegetables
  • 3 cans diced tomatoes (14.5 oz cans)
  • 4 cups beef broth
  • 2 tsp Italian Seasoning
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Place all the ingredients in a 6 quart crock pot.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours.
  • Serve hot and enjoy!

Recipe Notes

This soup can also be made on the stovetop!  Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.  

Nutrition Facts

Calories 341kcal, Carbohydrates 23g, Protein 21g, Fat 19g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 64mg, Sodium 852mg, Potassium 906mg, Fiber 4g, Sugar 4g, Vitamin A 2456IU, Vitamin C 20mg, Calcium 88mg, Iron 4mg

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You might also want to try 20 minute homemade chicken noodle soup recipe.

Try these other easy crock pot soup recipes:

Try this tasty Crock Pot Vegetable Beef Soup Recipe! This soup is crazy easy because there isn't much chopping involved. Just toss and go! This Slow Cooker vegetable beef soup is easy to make and packed with tons of flavor too!  The entire family will love it.  #eatingonadime #souprecipes #crockpotrecipes #slowcookerrecipes
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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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  1. I generally followed the recipe but made a few alterations. I started by browning some onions, and also added an extra can of diced tomatoes instead of the water. I also added turnip instead of green beans. And for a richer, thicker soup, I used condensed tomato instead of a tomato cocktail. The flavors were hearty, and between the cajun seasonings and a thick red-chili-cumin curry paste I added built a little heat. Awesome!

  2. I have a whole pantry full of canned veggies and was wondering if I could use them.

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