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Crockpot Vegetable Beef Soup

Carrie

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Today we have a fun and easy Crockpot Vegetable Beef Soup to share. This recipe is crazy easy because there isn’t much chopping involved. Just toss and go!

Crockpot vegetable soup recipe

If you can toss food in a crock pot then you can make this easy meal. It is that simple.  Make sure you check out all my crock pot recipes. 

This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.

It doesn’t get any easier and your family can enjoy a healthy and delicious meal with little work.

Make sure you have a good crockpot.

If you are in the market for something new, I really love my Ninja cooker.

It is so handy to just have the one pan to clean since you can brown meat in this one. It has become of my favorite kitchen appliances.

Another favorite is this programmable crock pot  for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

Can you freeze this?

Yes! Leftovers would freeze amazing and it is so easy. Learn how to freeze soup here.

This recipe serves 12, which is perfect for my family. If you don’t need that much you can eat half and freeze half (it freezes great)!

You can freeze it after you cook it for easy lunch ideas. I like to freeze mine in silicone cupcake pans and then just pop them out for each lunch services.

You can also place all the ingredients in a freezer bag. Then when you are ready to make your soup you just place all the contents in the crock pot and cook all day. You can’t get any easier than that. 🙂

Plus this slow cooker vegetable beef soup tastes amazing left over. You could also just half the recipe if you wanted.

Let’s make crockpot hamburger vegetable soup!

Crockpot vegetable soup ingredients:

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables with Green Beans
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make slow cooker vegetable soup:

1. If using ground beef or turkey, cook meat and onions until golden brown.

2. Add to slow cooker along with all other ingredients.

3. Cover and Cook on low for 4 hours. You can also add Italian seasoning if you prefer.

4. Serve hot and enjoy!

Salt and pepper to taste.

I told you it was so easy!

Try vegetable soup with beef on the stove top. 

For another idea, try making this on the stove. Just simmer for about 45 minutes.

My family loved this soup!

What to serve with hamburger vegetable soup:

This soup is delicious with a simple side salad. We also love to serve it with some type of bread to dip into all of that delicious broth.

The kids like grilled cheese  with it.

If you have a few extra minutes, this Easy Homemade Dinner Rolls Recipe is great with the soup. You can also pick up some breadsticks or French bread at the bakery if you don’t have time to bake any.

We also like  homemade Hawaiian rolls or some homemade cornbread . I know the recipe is super simple but I think you will be surprised how packed with flavor it really is!

Tip for crockpot vegetable soup:

We keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen!

Print this easy slow cooker vegetable soup recipe below:

4.96 from 25 votes
Print
Crock pot Veggie Soup
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!

Course: Crock Pot, Soup
Cuisine: American
Keyword: Crock pot Veggie Soup
Servings: 8
Calories: 341 kcal
Author: Eating on a Dime
Ingredients
  • 2 pounds ground beef (browned and drained)
  • ½ medium onion (diced)
  • 3 potatoes (peeled and diced into 1 inch pieces)
  • 16 oz frozen mixed vegetables
  • 3 cans diced tomatoes (14.5 oz cans)
  • 4 cups beef broth
  • 2 tsp Italian Seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
Instructions

  1. Place all the ingredients in a 6 quart crock pot.

  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

  3. Serve hot and enjoy!
Recipe Notes

This soup can also be made on the stovetop!  Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.  

Nutrition Facts
Crock pot Veggie Soup
Amount Per Serving
Calories 341 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 64mg21%
Sodium 852mg37%
Potassium 906mg26%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 4g4%
Protein 21g42%
Vitamin A 2456IU49%
Vitamin C 20mg24%
Calcium 88mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

You might also want to try 20 minute homemade chicken noodle soup recipe.

Try these other easy crock pot soup recipes:

Reader Interactions

Comments

  2. Troy says

    I wish you would put what and how much seasoning you put in your recipes. They all look so good!!
    Thank you!!

  5. Ginger says

    I would love to make this but I have a question. The video shows pouring in some seasonings. What seasonings do you use? It isn’t listed in the ingredients. Thanks!

  8. Rhonda Stephani says

    I also wondered what seasonings to use as it shows them being put in but not listed on ingreds and it does need seasonings. I looked up on another recipe and it said salt, pepper and a bay leaf. It is flat without seasonings..
    Rhond

  10. Christine @ myblissfulmess says

    This soup is super easy to put together and makes an excellent lunch throughout the week. I opted to use fat-free chicken stock in place of the vegetable stock just for personal taste and I used petite gold potatoes and kept the skin on. I chopped all my veggies the day before (including the potatoes. Just put them in an air-tight container and cover with water and store in the fridge). Then in the morning I dumped everything into the slow cooker and cooked on high for 4 – 4 1/2 hours. By lunch time it was ready! I stored in single serving sized containers in the fridge to reheat for a healthy & delicious lunch!

  13. Ashley says

    I got my very first crockpot for Christmas. This was the very first thing I made in it! It was super easy and my kids LOVED it!

  16. Michelle says

    Absolutely DELISH !!!! MY LITTLE ONES LOVE LOVE LOVE !!! Great way to get them needed veggies without the ” ugggghh veggies” face . !!

  17. calli frye says

    I’ve been using this recipe for months now and my family LOVES IT!! Thank you so much for sharing ways for me to make fantastic, healthy meals while on a tight budget! LOVE IT!

  21. Deborah L Smith says

    The recipe’s I’m trying have all been SO YUMMY and my son doesn’t really like vegetables but he keeps wanting me to make the vegetable soup at least once a week…lol
    Thanks so very much for all of the YUMMY recipes that I have received.
    ??????

  23. Crystal says

    This was the perfect recipe for today. As it’s one of my favorite soups. Can’t wait to start this in the crockpot so it’s ready for dinner tonight. Will make my birthday that much more special. We can try a new way to make a soup we all love and make fun birthday memories. Thank you for posting it today. Really made our day. Have a nice day.

  24. Dawn Anthony says

    I have made this recipe several times and I don’t like beans so I just leave them out. Your recipes are so accommodating to fit anybody’s needs.

  26. Christine Kohler says

    I Love vegetable soup. The only thing I don’t like is the Lima beans and either does the family so I would just leave the beans out. Definitely will have to try to make this real soon as we have like 2 ft of snow here in the Catskills New York and more coming this weekend. Looks good!

  27. Inger Brabbit says

    I love homemade vegetables beef soup with dumplings i could eat that all the time !!????????. Rating 10

  28. Carolyn Vermeulen says

    Just too many great recipes to pick just one. But my most favorite is the vegetable soup.
    Along with some fresh baked breads or biscuits.
    Love all the soups and many others too.

  29. Wendy says

    Made this, really yummy! Used ground chicken and fresh corn from the summer I had frozen. Added basil, oregano & garlic powder. Great recipe!

  32. Trevor Castaldo says

    Oh my this was absolutely awesome, easy and fantastic….wooohoo thank you so Much, I love this site and this recipe, keep em coming

  33. Beverly McCoy says

    Love this soup and ny uncle of 885 do also the flavors really come together to complement o one another. Thanks for such a satisfying meal.

  34. Ann Briggs says

    I make something so similar to this we just call it hamburger soup. One ingredient we use each time is canned tomatoes/corn/okra..it absolutely pops with flavor, the okra really brings it out. With each bowl served up I put a pad of butter in. Perfection!! We serve it with hot fresh baked yeast rolls.

  36. Leiann Lynn Rose Spontaneo says

    I like to make this when grocery money is low, when I need to make a pantry challenge, or when comfort food is calling my name!
    I just throw the ingredients in and let “him” do all of the work. No stress!
    “He” feeds me and smells good!
    Thank you for sharing and keep the recipes coming, especially on all of these snow days!
    Ciao!

  37. mary perroni says

    I love this soup! So easy and so delicious! My grandson asks for this every time he visits and his 2 year old brother gobbles it up! I always feel good when serving this because it has so many good things in it. I sometimes add kidney or white beans or black eyed peas (frozen) to the pot.

  41. Barbara Davis says

    I generally followed the recipe but made a few alterations. I started by browning some onions, and also added an extra can of diced tomatoes instead of the water. I also added turnip instead of green beans. And for a richer, thicker soup, I used condensed tomato instead of a tomato cocktail. The flavors were hearty, and between the cajun seasonings and a thick red-chili-cumin curry paste I added built a little heat. Awesome!

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