Crockpot Vegetable Beef Soup
You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
Servings: 8
Cost: $16.92, $2.12 Per Serving
Equipment
- Crock Pot
Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian Seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Add the browned and drained ground beef to a 6-quart crock pot.
- Add the onion, potatoes, frozen mixed vegetables, diced tomatoes with their juices, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the potatoes are fork-tender and the vegetables are cooked through.
- Stir well before serving. Serve warm and enjoy!
Video
Notes
This soup can also be made on the stovetop! Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.
Nutrition
Calories: 341kcal | Carbohydrates: 23g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 852mg | Potassium: 906mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2456IU | Vitamin C: 20mg | Calcium: 88mg | Iron: 4mg
