Crockpot Vegetable Beef Soup
You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
Servings: 8
Cost: $16.92 Recipe, $2.12 Per Serving
Equipment
- Crock Pot
Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian Seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a 6?quart crock pot, combine 2 pounds ground beef (browned and drained), ½ medium onion (diced), 3 potatoes (peeled and diced into 1?inch pieces), 16 oz frozen mixed vegetables, 3 cans diced tomatoes (14.5 oz each, not drained), 4 cups beef broth, 2 teaspoons Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot and enjoy!
Video
Notes
This soup can also be made on the stovetop! Add all the ingredients to a large stock pot and simmer for 30-40 minutes until the soup is cooked through.
Nutrition
Calories: 341kcal | Carbohydrates: 23g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 852mg | Potassium: 906mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2456IU | Vitamin C: 20mg | Calcium: 88mg | Iron: 4mg
