Canned Soup can get quite expensive. Making your own for lunches or for busy dinners will save you at least 75% off of the store bought kind. PLUS, it is healthier for you!
If you are new to the idea of freezer cooking, then this is the perfect idea for you. It is so simple! Next time you have soup for dinner, make extra. Then after you are done eating your delicious soup, save those left overs.
Place your soup in individual freezable containers. Make sure you freeze them in individual servings to make it even easier for you. Allow to cool completely. Then place in the freezer. Now, next time you need an easy dinner or lunch it is waiting for your in the freezer. Make sure, you label it though! 😉 It is that simple!
See more Freezer Tips here.
Do you have a freezer tip you would like to share? Make sure you e-mail it to me and it might be featured on Eating on a Dime!