This easy baked ravioli recipe is a family favorite and the perfect Italian dish for busy weeknights. It’s so easy, freezes great and takes very little time to make.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

Easy baked ravioli recipe

I’m so excited to share with you this super easy Baked ravioli recipe. It is one of our family’s favorite.

Our neighbor brought it over to our house when we adopted some kiddos years ago to help make our life easier and I have been making it ever since. I think once you make this super easy baked ravioli you will love it too.

It comes together with very little work and is frugal too. Everyone will love this easy dish.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

Ingredients for baked frozen ravioli:

  • 3 cans of crushed tomatoes (or tomato sauce ) 14 oz each
  • 2 tablespoons of Italian Seasoning
  • 2 tablespoons of Garlic Salt
  • ½ cup of shredded Parmesan Cheese
  • 2 bags of frozen Ravioli (1 cheese and 1 beef)
  • 2 cups of Mozzarella
This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

How to make easy baked ravioli:

First, go ahead and preheat your oven to 350 degrees.

In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.

Spray a  9×13 baking pan with non stick spray.

Place one layer of cheese ravioli along the pan (about a half a bag).

Then add a layer of beef on top.

Pour half your tomato sauce over the ravioli, and top with ½ the cheese.

Then add a layer of cheese ravioli (the rest of the bag)

Add a layer of beef ravioli (the rest of the bag)

Top with the remaining sauce and the remaining shredded cheese.

Cover with foil and bake for 50 minutes.

Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

Allow it to cool for 10 minutes before serving. Keep reading for the full recipe.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

This the best ravioli recipe to make.

Our entire family loves this super simple dinner idea. It is so simple and takes hardly any work at all. The stuffed ravioli make this dish a breeze to prepare.

We like to top with extra Parmesan cheese.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

What to serve with baked ravioli casserole?

The delicious tomato sauce is so flavorful that you will want something to dip into that sauce. We love Garlic Bread Cheese Sticks Recipe and it is perfect for getting every last bit of that amazing sauce.

We often serve a simple salad with this meal. It is quick and easy!

You could also try Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish.

We love to keep things simple around here so we can get dinner on the table fast.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

How to freeze baked frozen ravioli:

This recipe freezes great. Instead of putting it in the oven, just cover with foil, label, and place in the freezer.

Then when you are ready to eat, allow it to thaw in the fridge overnight and bake covered according to the directions. It is that simple!

This is a great way to save time and money. It really isn’t anymore trouble to make another casserole and you will have dinner for another night.

I try to always have an easy and delicious meal like this in the freezer for busy weeknights. It is definitely a game changer!

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

You need a 9×13 dish to make baked ravioli casserole.

I use the disposable pans for the one I am freezing.  It helps so much on those busy nights.

We have saved a ton of money by skipping take out and grabbing one of these delicious casseroles in the freezer. Plus, it tastes so much better.

It really does not take any longer to make two when you are making this recipe. I try to always double the recipe and freeze one for our family.

If you are making this for the freezer, do not bake in the oven. Prepare the casserole. Then allow to cool.

Cover and freeze. To reheat: allow to thaw overnight in fridge. Then bake.

This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 
This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 

Print this easy baked ravioli recipe below:

Easy Baked Ravioli Recipe

5 from 1 vote
Looking for easy casserole recipes? Try this baked ravioli recipe. This baked ravioli is the best ravioli recipe. We love how super easy it is to make.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6
Cuisine Italian
Course Main Course
Calories 630
Author Eating on a Dime

Ingredients

  • 3 cans crushed tomatoes (or tomato sauce 14 oz each)
  • 2 tablespoons Italian Seasoning
  • 2 tablespoons Garlic Salt
  • 2 bags frozen Ravioli (1 cheese and 1 beef)
  • 2 cups Mozzarella
  • 1/2 cup shredded Parmesan Cheese

Instructions

  • Preheat over to 350 degrees.
  • In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
  • Spray a 9×13 baking pan with non stick spray.
  • Place one layer of cheese ravioli along the pan (about a half a bag).
  • Then add a layer of beef on top.
  • Pour half your tomato sauce over the ravioli, and top with ½ the cheese.
  • Then add a layer of cheese ravioli (the rest of the bag)
  • Add a layer of beef ravioli (the rest of the bag)
  • Top with the remaining sauce and the remaining shredded cheese.
  • Cover with foil and bake for 50 minutes.
  • Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
  • Allow it to cool for 10 minutes before serving.

Recipe Notes

Our entire family goes crazy over this simple dinner idea. You can serve it with a simple side salad.

Nutrition Facts

Calories 630kcal, Carbohydrates 69g, Protein 33g, Fat 25g, Saturated Fat 11g, Cholesterol 101mg, Sodium 3749mg, Potassium 721mg, Fiber 8g, Sugar 12g, Vitamin A 835IU, Vitamin C 20.9mg, Calcium 415mg, Iron 16.6mg

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This easy baked ravioli recipe is a family favorite and the perfect dish for busy weeknights. It's so easy, freezes great and takes little time to make. 
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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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  1. This is easy to assemble and toss in the oven as soon as you get home OR, my favorite, assemble the night before and throw in the oven as soon as you get home! Another one that saves us from fast food!

  2. Karen – Sorry for the confusion. I put the remaining shredded cheese on top of the casserole prior to covering it with foil and prior to baking it for the entire time. I have updated the recipe to make it more clear. Thank you!