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This Easy Baked Ravioli Recipe is a family favorite and the perfect Italian dish for busy weeknights. It’s so easy, freezes great and takes very little time to make.
I’m so excited to share with you this super easy Baked ravioli recipe. It is one of our family’s favorite baked recipe.
Our neighbor brought it over to our house when we adopted some kiddos years ago to help make our life easier and I have been making it ever since. I think once you make this super easy baked ravioli you will love it too.
It comes together with very little work and is frugal too. Everyone will love this easy dish. If you love this recipe, then you need to make Lazy Day CrockPot Ravioli Lasagna Recipe.
Table of Contents
Ingredients
- Crushed Tomatoes (or tomato sauce )
- Italian Seasoning
- Garlic Salt
- Shredded Parmesan Cheese
- Refrigerated or Frozen Ravioli (1 cheese and 1 beef)2 cups of Mozzarella Cheese
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Sauce – Feel free to change the sauce in this easy ravioli bake. You can top with spaghetti sauce, meat sauce, pasta sauce, or marinara sauce.
- Add Meat – For added flavor, add in cook ground beef, Italian sausage or ground turkey to make this dish more hearty.
- Vegetables – Add a layer of vegetables such as fresh spinach and onions to sneak in those veggies.
Step by Step Instructions
- Step 1 – First, go ahead and preheat your oven to 350 degrees.
Step 2 – In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
Step 3 – Spray a 9×13 baking pan with non stick spray. Place one layer of cheese ravioli along the pan (about a half a bag).
Step 4 – Then add a layer of beef on top. Pour half your tomato sauce over the ravioli, and top with ½ the cheese.
Step 5 – Then add a layer of cheese ravioli (the rest of the bag).
Step 6 – Add a layer of beef ravioli (the rest of the bag). Then Top with the remaining sauce and sprinkle with the remaining shredded cheese.
Step 7 – Cover with aluminum foil and bake for 50 minutes.
- Step 8 – Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
- Step 9 – Allow it to cool for 10 minutes before serving.
Recipe Tips
- Prepare Baking Dish – Before placing the ravioli’s in a single layer, spray the casserole dish with cooking spray. This allows for an easy cleanup.
- Baking Time – Baking time will vary based on your oven so make sure to check that it has been heated through.
Serving Suggestions
The delicious tomato sauce is so flavorful that you will want something to dip into that sauce. We love Garlic Bread Cheese Sticks Recipe and it is perfect for getting every last bit of that amazing sauce. We often serve a simple salad with this meal. It is quick and easy.
You could also try Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish.
We love to keep things simple around here so we can get dinner on the table fast.
Frequently Asked Questions
Store leftovers in an airtight container in the fridge. This pasta dish will last about 3-4 days if stored properly.
This recipe freezes great. Instead of putting it in the oven, just cover with foil, label, and place in the freezer. Then when you are ready to eat, allow it to thaw in the fridge overnight and bake covered according to the directions. It is that simple!
More Easy Casserole Recipes
- Crock pot Spaghetti Casserole Recipe
- How to make Hamburger Casserole – The Best Beef Casserole
- Delicious Chicken Nugget Casserole
- Easy Taco Casserole Recipe (It freezes great!)
- Jalapeño Popper Chicken Casserole
If you make this baked ravioli casserole recipe, make sure to leave us a comment. We love hearing from you.
Baked Ravioli Recipe
Ingredients
- 3 cans crushed tomatoes (or tomato sauce 14 oz each)
- 2 tablespoons Italian Seasoning
- 2 tablespoons Garlic Salt
- 2 bags frozen Ravioli (1 cheese and 1 beef)
- 2 cups Mozzarella
- 1/2 cup shredded Parmesan Cheese
Instructions
- Preheat over to 350 degrees.
- In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
- Spray a 9×13 baking pan with non stick spray.
- Place one layer of cheese ravioli along the pan (about a half a bag).
- Then add a layer of beef on top.
- Pour half your tomato sauce over the ravioli, and top with ½ the cheese.
- Then add a layer of cheese ravioli (the rest of the bag)
- Add a layer of beef ravioli (the rest of the bag)
- Top with the remaining sauce and the remaining shredded cheese.
- Cover with foil and bake for 50 minutes.
- Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
- Allow it to cool for 10 minutes before serving.
Karen – Sorry for the confusion. I put the remaining shredded cheese on top of the casserole prior to covering it with foil and prior to baking it for the entire time. I have updated the recipe to make it more clear. Thank you!
Do you put the other half of the cheese on top at the end, or for the whole bake time?
This is easy to assemble and toss in the oven as soon as you get home OR, my favorite, assemble the night before and throw in the oven as soon as you get home! Another one that saves us from fast food!
No, it wouldn’t need to cook as long if they are not frozen.
Would this half to cook as long if the ravioli wasn’t frozen?