Today I’m sharing with you a fun and easy Cheeseburger Tator Tot Casserole Recipe.
This is easy hamburger casserole is a crowd please and the kids go crazy over it so it is a win-win in our family. It has become a regular in the dinner rotations.
This easy tator tot casserole recipe is also very versatile. You can add a can of cream of mushroom soup and make it more creamy. You can add taco seasoning and some salsa and make it a taco tator tot casserole. The possibilities are endless with this simple tatortot casserole recipe.
Easy tator tot casserole recipe
Let’s get cooking!
Now before you start! Make sure you have a nice 9×13 casserole dish. Amazon has some on sale right now! Or if you want to make clean up a breeze try using one of these foil pans. They are great because you just throw them away when you are done. We use them often so help out on those crazy busy nights.
Ingredients:
- 2 lbs of ground beef
- 1/2 onion, chopped
- 1/8 cup of Worcestershire sauce
- 1 tablespoon steak Seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 bag of tator tots (32 oz)
- 8 oz of shredded Monterey jack cheese
- 8 oz of shredded Cheddar Cheese
How to make Easy Cheeseburger tator tot casserole recipe:
- Brown the ground beef. Add in the chopped onions and cook until soft.
- Stir in the steak seasoning, salt, pepper and Worcestershire sauce.
- Place at the bottom of the greased 9×13 baking pan.
- Spread out the Monterey jack cheese over the ground beef.
- Place one layer of tator tots over the casserole.
- Baked at 375 degrees for 25 minutes uncovered.
- Sprinkle with the shredded cheddar cheese and put back in the oven until melted.
- Serve immediately with your favorite burger toppings.
- Add more onions, tomatoes, bacon, or pickles! The possibilities are endless!
Try this simple tatortot casserole recipe today!
It is that easy to make. Remember, you can jazz up this easy tator tot casserole recipe and make it your own recipe. I love it just the way it is , but there are several different ways you can change this simple casserole and make it a completely different dinner idea. Here are a few ideas:
- Simply add bacon and make it a bacon cheeseburger tatortot casserole. YUM!
- Or Add cream of mushroom soup and fresh sliced mushrooms to the meat mixture
- Or add in taco seasoning and a can of rotel
- Or you can add in the sauce from our Quick and Easy BBQ Sloppy Joes Recipe and make a sloppy joes tator tot casserole
If you try any variations, make sure you leave a comment and let us know what you liked and loved.
Freezer Friendly Cheeseburger tator tot casserole recipe!
In case you love freezer cooking this casserole is completely freezer friendly. You simply make the casserole as directed. Go ahead and add the cheddar cheese on top before cooking. Then cover with foil and freeze. When you are ready to cook, allow it to thaw completely. Then baked for 30 minutes until heated and the cheese is melted. It is that easy!
Print this easy cheeseburger tator tot casserole recipe below:
Try this easy Cheeseburger Tator Tot Casserole Recipe. An Easy Tator tot Casserole recipe that is loaded with cheese and packed with flavor.
- 2 lbs ground beef
- 1/2 onion (chopped)
- 1/8 cup Worcestershire sauce
- 1 tablespoon steak Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- (1) 32 oz. bag of tator tots
- 8 oz shredded Monterey jack cheese
- 8 oz shredded Cheddar Cheese
-
Brown the ground beef. Add in the chopped onions and cook until soft.
-
Stir in the steak seasoning, salt, pepper and Worcestershire sauce.
-
Place at the bottom of the greased 9x13 baking pan.
-
Spread out the Monterey jack cheese over the ground beef.
-
Place one layer of tator tots over the casserole.
-
Baked at 375 degrees for 25 minutes uncovered.
-
Sprinkle with the shredded cheddar cheese and put back in the oven until melted.
-
Serve immediately with your favorite burger toppings.
-
Add more onions, tomatoes, bacon, or pickles! The possibilities are endless!
In case you love freezer cooking this casserole is completely freezer friendly. Go ahead and add the cheddar cheese on top before cooking. Then cover with foil and freeze.
For another easy meal idea everyone will love, try Easy Nacho Chicken Casserole.
If you love comfort food, this Italian Sausage Macaroni and Cheese Casserole Recipe is a must try and packed with lots of cheesy goodness, hearty meat and tangy tomatoes.
Cyndi says
Do you think putting another layer of tots on the bottom would work too? Would it add to the cooking time? I have a teenage son and a husband… trying to expand meals is an art form in my house, lol. Tots are the cheap element so I just wondered if it was plausible. Thank you for your time, AND the recipe. 🙂
Michele Kelly says
Love this recipe and very easy. I used Worcester Pub Burger seasoning and added 1/3 cup of ketchup and 1 T of prepared mustard. Probably could reduce amount of Worcester sauce when using that particular seasoning. Very yummy!
Rejai says
Absolutely delicious…..I mixed sour cream into the meat mixture and used ground turkey instead of ground beef. The entire pan was pretty much emptied….a great dish for kids. We served it with an amazing salad on the side.
Carrie says
That is a great idea! Thanks for the suggestions.
Carrie says
I don’t think you would need to expand the cooking time at all, but I think it would definitely work! Great idea to stretch the money. 🙂
Kaye says
Easy to make. Taste has yet to be determined. Looks and smells wonderful. Did not change recipe at all.
JanL says
Made this tonight. I added mushrooms and rotel tomatoe to the meat. We really enjoyed this and it was so easy to make. Thanks! I served it with a green salad with tomatoes, and it was a perfect lazy Friday night meal.
Jane says
Whole family enjoyed it have handicapped brother that is picky and he asked for seconds great meal and cheap
Jane white says
Whole family enjoyed . Have a handicapped brother that is a picky eater and he enjoyed it so much he asked for seconds thanks jane
Carrie says
I’m so glad you loved it!
Tyra W says
Making it for our Super Bowl party right now!! We used Habanero Monterey Jack cheese for added heat. Can’t wait to try it
Kylie says
I’m sorry this may be a stupid question but the tots should be frozen not defrosted correct?
Carrie says
I always use them frozen ,
Geneva Hopper says
Please email me the recipes.
Herbert says
This was very delicious the whole family loved it
Wendy D says
Do you drain the beef at any time? if so, before or after adding the onions, or both times?
Carrie says
Wendy – If there is extra grease, I would drain it after the onions are added in. I like the onions to cook in the grease! If you use lean beef or ground turkey/chicken, you may not need to drain it. Thank you!
Wendy D says
My husband liked it, me, not as much. I felt the hamburger was dry. Was that because I drained it? Should I not drain it? Also the tots were undercooked. I don’t mind them soft, but they were not warm inside. Suggestions for a remake?
Carrie says
Wendy – Maybe try to add a can of mushroom soup to the meat mixture. That would make the casserole more creamy. Also, definitely cook it a bit longer so that the tots are cooked through. Thank you!
Wendy D says
Thank you so much for all your advice and posting this recipe in the first place, Carrie. We had leftovers today, and I thought it was perfect that way. No issues like I noticed before. Will make it again and experiment as you suggested. Will also try your three ingredient Sloppy Joes soon! Need all the help I can get!