2boneless skinless chicken breastscooked, and shredded
40oz.marinara sauce
1tablespoonItalian Seasoning
2teaspoonminced garlic
4cupsmozzarella cheese
¼cupparmesan cheese optional
Instructions
Preheat the oven to 350°F.
Cook 2 boneless skinless chicken breasts and shred the chicken.
In a large mixing bowl, combine the shredded chicken, 40 oz marinara sauce, 1 tablespoon Italian seasoning, and 2 teaspoons minced garlic. Stir until well combined.
In a 9x13-inch baking dish, arrange a layer of the 25 oz frozen cheese ravioli.
Spread a layer of the chicken and marinara mixture over the ravioli.
Sprinkle mozzarella cheese over the top.
Continue layering the ravioli, chicken mixture, and mozzarella cheese until all ingredients are used.
Top with ¼ cup parmesan cheese if desired.
Bake at 350°F for 35–45 minutes, or until the casserole is hot and bubbly throughout.