Homemade Garlic Bread
How to make the best Garlic Bread. Easy Homemade Garlic Bread recipe
Servings: 16
Cost: $2.82, $0.18 per Servings
Ingredients
- 1 Loaf of French Bread
- ½ cup Salted Butter softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley finely chopped
- 3 Tbsp Grated Parmesan Cheese
Instructions
- Preheat oven to 400 degrees F.
- In a medium mixing bowl, use a hand mixer to beat together ½ cup softened salted butter, 2 tablespoons olive oil, 1 tablespoon minced garlic, and 1 tablespoon finely chopped parsley until light and fluffy.
- Slice 1 loaf French bread in half lengthwise and place both halves cut-side up on a baking sheet.
- Spread the butter mixture on each side of the bread. Sprinkle 3 tablespoons grated Parmesan cheese evenly over the buttered bread.
- Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
- Cut and serve immediately. Enjoy!
Notes
You can also slice the bread in 3/4-1" thick pieces. Top each piece with the butter mixture and cheese and bake for the same amount of time.
You can make a big batch of this garlic bread and freeze in freezer bag for easy garlic bread any night of the week!
Nutrition
Calories: 143kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 194mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
