This Chicken Hashbrown Casserole Recipe is delicious! Your family is going to go crazy over this recipe.
It is so creamy and delicious. Plus, the crunchy topping is amazing!
You can throw this together in little to no time. It is the perfect recipe for busy nights.
Chicken Hashbrown Casserole Recipe
This Cheesy Chicken Hash Brown Casserole Recipe is one of the best casseroles I have ever tried. It is loaded with cheese and hashbrowns and lots of yummy chicken.
It is so good and my family just loves when I make this. I steam broccoli in the microwaveĀ for an easy side dish.
It goes really well with this and it’s so easy. My kid’s like to dip the broccoli in the yummy casserole sauce.
It’s so good plus I love that they are eating their veggies. š
This recipe truly is just so easy! You can even useĀ rotisserie chicken to make this recipe even quicker!
I like to buy a rotisserie chicken and have it for dinner one night with Grilled Green BeansĀ andĀ Foil Pack Grilled Potatoes!
It’s such an easy dinner. And then the next night, use the leftover rotisserie chicken for this amazing Cheesy Chicken Hash Brown Casserole.
I love meals like that! It’s such a time saver and great for your budget when you can make 2 meals out of something!
Now my family loves the cornflakes topping but you can substitute crushed Ritz crackers instead. It is just as good!
Just use what you have on hand! I have even mixed both because I didn’t have enough for the recipe.
Cheesy Chicken Potato Casserole recipe
Is dinner time crazy at your house? Whew! It can be hectic around here for sure!
This is the perfect recipe for busy days of work and sports and activities. Just make it ahead and bake it when you get home.
Dinner will be a breeze. It also freezes well.
I love having a few extra meals in the freezer for crazy weeks.Ā Pizza Casserole RecipeĀ and Philly Cheesesteak Sloppy JoesĀ also freeze really well.
Menu Planning and having extra meals in the freezer have helped me to save money on groceriesĀ as much as 50%! That is a big savings.
Plus, the entire family is so happy because they are eating really yummy dinners. Let’s face it, take out is expensive and not always that fast or good.
We haven’t had the best experiences lately with drive thru service or take out. There isn’t anything more frustrating than spending a ton of money on dinner and everyone is still hungry.
Save yourself from the chaos and make this casserole everyone is sure to love.
This recipe is perfect in aĀ 9Ć13 casserole dish. TheĀ ones with the lidĀ are really handy if you are taking this dish somewhere. I use theĀ disposable pansĀ for the one I put in the freezer. T
hatĀ also helps with clean up on those busy nights. This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.
It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
Let’s get started making Chicken and Hashbrown casserole!
I know you are going to love it as much as we do!
Ingredients:
- 1 20 oz bags of frozen hashbrowns
- 2 cups of shredded cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cups of sour cream
- 1 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
- 1/2 cup of milk
- 1 lb of cooked chicken, shredded
- 2 cups of corn flakes, crushed
- 4 tablespoons of melted butter
How to make Chicken Hash Brown Casserole recipe:
- Preheat oven to 400 degrees.
- In a large bowl combine together cheddar cheese, hashbrown,Ā salt, pepper, sour cream, cream of chicken soup, milk and chicken.
- Place into a lightly greased 9×13 baking dish.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
- Bake for 1 hour or until golden brown.
Salt and pepper to taste. Let set before serving.
The entire family loves Cheesy chicken potato casserole recipe!
We have even made it for company and everyone raved about it. They asked for the recipe!
It is comfort food at its best! There is just something about this casserole that is so delicious.
Curl up after a long day with a plate of this tasty cheesey chicken potato casserole.
It is just so cheesy and delicious.Ā It just makes you feel better!
Another one of our favorite comfort food recipes is Crock Pot Chicken Noodle Soup.Ā I made this one night for dinner and took a container to a friend that had been feeling under the weather.
You just never know what someone might be going through. Being organized and having a menu plan has allowed me to not only to get dinner on the table for my family but to bless others.
If your family loves this recipe, try Easy Cheesy Potato Casserole Recipe. It’s so good! It reminds me of Cracker Barrel’s hashbrown casserole. Yummy!
If you are looking for an easy meal that your entire family will enjoy, tryĀ Spicy Creamy Chicken Pasta Recipe. It is loaded with tender chicken, tomatoes, cream cheese and more! It is creamy and delicious!
Another easy casserole is Hamburger Casserole recipe! Our entire family loves it!
Print this Chicken Hashbrown Casserole Recipe below:
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
- 20 oz bag of frozen hashbrowns
- 2 cups of shredded cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cups of sour cream
- 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
- 1/2 cup of milk
- 1 lb of cooked chicken shredded
- 2 cups of corn flakes crushed
- 4 tablespoons of butter melted
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Preheat oven to 400 degrees.
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In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
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Place into a lightly greased 9x13 baking pan.
-
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
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Bake for 1 hour or until golden brown.
Learn how to makeĀ Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to this cheesy and delicious casserole waiting.
Donna Marie Barton Wigginton says
Chicken Hashbrown Casserole sure does look good!!!
Mimi says
Do you defrost the hash browns?
Olga Saennz says
Looking forward to make these recipes. I know my family would love them.
Becky says
Going to try this.
wanda hollanf says
Do you thaw the hash brown potatoes first? Answer ASAP.
THANKS
Lanetta Lowe says
I made this last night and it was delicious!!
BEETA says
I MAKE THIS POTATO CASSEROLE BUT NEVER ADDED THE CHICKEN. I ADD 4 TEASPOONS OF BLACK PEPPER THOUGH. IT IS DELICIOUS AND MY SONS FAVORITE IN THE WORLD.
Linda McKinney says
This was really good and is going to become one of my favorites. That being said, I had several substitutions. First, Iām not a big fan of sour cream and 2 cups of it sounded overwhelming so I substituted a partial can of cream of mushroom soup for the second cup of sour cream. Second, I added a teaspoon of Better than Bouillion. Third, Iām not supposed to eat salt so I substituted 1/4 cup of diced jalapeƱos to add flavor. Fourth, I donāt keep cornflakes in the house, so I substituted an equal amount of crushed potato chips in the butter. Word of advice, had to cover with foil about half way through because it was getting too brown.
Kamiko says
its in my oven now. nummers!
Carla says
This was so easy and my family devoured it
Kamiko says
i had this for dinner, and it was like crack, i just couldnt get enough of it!
Terri says
Should the hash browns be thawed out a little?
Carrie says
Either will work. I generally put in frozen.
Phyllis says
I donāt want to use corn flakes nor potato chips for topping. Any other suggestive substitutes?? I was wondering about bread crumbs for topping! Any thoughts??
Carrie says
Yes, I would think so, or you can just omit all together
Krystin says
You could use crushed ritz crackers and the butter thatās always good!
Susan says
This recipe was really good but I made a few changes. I was rushed & didn’t have time to cook a chicken. So on my way home i bought a Deli rotisserie chicken. I skinned, de-boned & shredded it. After I blended all of the ingredients, I added a little more pepper, salt, a small chopped onion, a Tbles of garlic powder & a Tbles of onion powder. I Blended it all really good. & poured it in my pan, greased with butter. I let it bake for 30 minutes then I added the topping and baked another 30 minutes. The casserole didn’t look done so I loosely put some foil on top & baked it another 10 min. It was perfect and so delicious
I served it with seasoned lima beans and corn bread. ?
Carrie says
No, I put in frozen