This Chicken Hashbrown Casserole Recipe is delicious! It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights.

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Close up image of a spook with a serving of chicken cheesy hashbrown.

Easy Chicken Hashbrown Casserole:

This Cheesy Chicken Hash Brown Casserole Recipe is one of the best casseroles I have ever tried. It is loaded with cheesy hashbrowns and lots of yummy chicken.

It is so good and my family just loves when I make this. I steam broccoli in the microwave for an easy side dish. My kid’s like to dip the broccoli in the yummy casserole sauce.

This recipe is creamy and full of flavor. My family loves this easy chicken hashbrown casserole! It really is the perfect meal rather you are wanting a good comfort food or just battling a sickness. It is amazing any time of the year!

My family request this meal so much that it is on rotation with Bacon Cheeseburger Casserole!

Close up image of a 9x13 casserole dish a cheesy chicken hashbrown casserole.

Cheesy Chicken Hashbrown Casserole recipe:

Is dinner time crazy at your house? Whew! It can be hectic around here for sure! This is the perfect recipe for busy days of work and sports and activities. Just make it ahead and bake it when you get home. Dinner will be a breeze. It also freezes well.

Save time and money!

Save yourself from the chaos and make this casserole everyone is sure to love. This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer. It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.

I also like freezing individual servings so my husband and I can have a quick lunch! It is so good the next day. So much better than the drive-thru.


  • Frozen Hashbrowns
  • Cheddar cheese
  • Salt
  • Pepper
  • Sour cream
  • Cream of chicken soup or one batch of homemade cream of chicken soup
  • Milk
  • Cooked chicken, shredded
  • Corn flakes, crushed
  • Melted butter

How to make Chicken Hashbrown Casserole:

  • Preheat oven to 400 degrees.
  • In a large bowl combine together cheddar cheese, hashbrown,  salt, pepper, sour cream, cream of chicken soup, milk and chicken.
Close up image of a casserole in process. A bowl of ingredients being mixed with a bowl of corn flakes to the side.
Close up image of bowl of corn flakes on a table.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
Close up image of the casserole in process in a white dish.
  • Bake for 30 minutes to an hour or until golden brown.

Salt and pepper to taste. Let set before serving.

The entire family loves Cheesy chicken potato casserole recipe!

It is comfort food at its best! There is just something about this casserole that is so delicious. Curl up after a long day with a plate of this tasty cheesey chicken potato casserole. It is just so cheesy and delicious. It just makes you feel better!

Another one of our favorite comfort food recipes is Crock Pot Chicken Noodle Soup. I made this one night for dinner and took a container to a friend that had been feeling under the weather. You just never know what someone might be going through. Being organized and having a menu plan has allowed me to not only to get dinner on the table for my family but to bless others.

Variation Ideas:

This recipe truly is just so easy! You can even use rotisserie chicken to make this recipe even quicker! I like to buy a rotisserie chicken and have it for dinner one night with Grilled Green Beans and Foil Pack Grilled Potatoes!

My family loves the cornflakes topping but you can substitute crushed Ritz crackers instead. It is just as good! Just use what you have on hand! I have even mixed both because I didn’t have enough for the recipe. You can also top this casserole with bacon, jalapeño’s, the options are endless! Sometimes we even add in some chopped onions.

Close up image of cheesy chicken hashbrown casserole in a 9x13 white dish.

Casserole’s are my favorite!

We love making Casserole’s in my family! They are so easy and I love the fact that everything is in one pan! I usually add a side and dinner is complete!

If your family loves this recipe, try Easy Cheesy Potato Casserole Recipe. This recipe is so good and in 40 minutes dinner will be on the table! It reminds me of Cracker Barrel’s hashbrown chicken casserole. Yummy! If you are looking for an easy meal that your entire family will enjoy, try Spicy Creamy Chicken Pasta Recipe. It is loaded with tender chicken, tomatoes, cream cheese and more! It is creamy and delicious!

Another easy casserole is Hamburger Casserole recipe! Our entire family loves it!

Close up image of a small serving of cheesy chicken casserole. Also a casserole dish with the cheesy chicken hashbrown casserole with a brown spoon.

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Easy Chicken Hashbrown Casserole Recipe

4.88 from 85 votes
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It’s loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8
Cuisine American
Course Main Course
Calories 493
Author Carrie Barnard


  • 20 oz bag of frozen hashbrowns
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 cups of sour cream
  • 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
  • 1/2 cup of milk
  • 1 lb of cooked chicken shredded
  • 2 cups of corn flakes crushed
  • 4 tablespoons of butter melted


  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9×13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.

Recipe Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Facts

Serving 8ounces, Calories 493kcal, Carbohydrates 24g, Protein 26g, Fat 32g, Saturated Fat 18g, Cholesterol 132mg, Sodium 976mg, Potassium 671mg, Fiber 1g, Sugar 3g, Vitamin A 1110IU, Vitamin C 7.8mg, Calcium 301mg, Iron 3.3mg

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More Chicken Casserole Recipes

Chicken hashbrown casserole recipe is the perfect easy casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe. Give chicken hash brown casserole recipe a try! The entire family will love it! #eatingonadime #casserolerecipes #chickenrecipes #easydinners

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Recipe Rating


  1. 5 stars
    I have made this recipe multiple times with corn flakes or gluten free bread crumbs and it is a huge family favorite. I have to double the recipe to make sure we have left overs since my family cant get enough of it.

  2. 5 stars
    This is a casserole I get a craving for, because it is so good!! Great flavor, and every time I’ve made this, it always hits the spot!

  3. 5 stars
    What a delicious dish. My family loved it. I used the garlic butter ritz crackers on the top and I didn’t have milk so I omitted it.

  4. You can use frozen Ore-Ida Potatoes O’Brien instead of the hash browns!!! So delicious!!! ?

  5. Awesome Dinner!! Only 2 of us so now we have extra yummy dinners in the freezer!!
    Thanks for sharing!!

  6. 5 stars
    I didn’t have cream of chicken so I used cream of mushroom and added a small amount of Chicken Better Than Bouillon for the chicken flavor. Next time I will not add salt or not use the bouillon as it was a little salty with the soup and bouillon. I added a package of frozen mixed veggies and it made it a one dish meal, which is a plus for me. Everyone loved it! Great recipe!

  7. I take the hash browns out of the freezer before I go to work. (Less time to unthaw while baking.)
    -I also am not a corn flake fan either, so I put more shredded cheddar cheese on top.
    -I used Ritz crackers on some recipes that call for something crunchy on top.

  8. 5 stars
    This is one of my husband and my favorite casserole recipes. It’s full of flavor and I’ll make this when it’s snowing outside. Will serve it with dinner rolls or a loaf of Italian bread.

  9. I love this recipe! I add an onion to it and only use about 1 cup of fat free sour cream (not a big fan of sour cream and between the soup and sour cream, one cup is plenty). I use 2% cheddar and rotisserie chicken breast meat in an effort to cut fat and calories where I can. I did take another commenter’s advice and only put the cornflakes/butter on for the last fifteen minutes of the baking time. So easy and delicious. I have made it with fresh potatoes before when I had some to use up. It wasn’t bad but I prefer the frozen hash browns – the consistency is a little better.

  10. What a great recipe! And so I interesting to see how others adapt for their needs and tastes!! Love this!

  11. Hi Mandy I tried your Chicken Hashbrown Cassarole four weeks ago, it was a hit with my family. very delicious I love comfort food. So today (Feb.18, 2022) I ask my family did they want to order out. They said how about that hashbrown cassarole you made, so we are having it again. Also we are have the apple pie made with the can biscuits. Your meals are so quick and delicious keep them coming.

  12. 5 stars
    Do you use shredded hashbrowns, or cubed?
    Recipe sounds delicious, ready to try it.

  13. This dish was amazing! The only things I tweaked was I didn’t have sour cream so I used a stick of cream cheese, I used ritz crackers instead of corn flakes, and I used cubed hash browns with onions and green bell peppers instead of shredded hash browns and honestly I think that was a great call because the onions and the green bell peppers added a lot of flavor to the dish!

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