This Chicken Hashbrown Casserole Recipe is delicious! Your family is going to go crazy over this recipe.
It is so creamy and delicious. Plus, the crunchy topping is amazing!
You can throw this together in little to no time. It is the perfect recipe for busy nights.
Chicken Hashbrown Casserole Recipe
This Cheesy Chicken Hash Brown Casserole Recipe is one of the best casseroles I have ever tried. It is loaded with cheese and hashbrowns and lots of yummy chicken.
Menu Planning and having extra meals in the freezer have helped me to save money on groceries as much as 50%! That is a big savings.
Plus, the entire family is so happy because they are eating really yummy dinners. Let’s face it, take out is expensive and not always that fast or good.
We haven’t had the best experiences lately with drive thru service or take out. There isn’t anything more frustrating than spending a ton of money on dinner and everyone is still hungry.
Save yourself from the chaos and make this casserole everyone is sure to love.
hat also helps with clean up on those busy nights. This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.
It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
Let’s get started making Chicken and Hashbrown casserole!
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
Bake for 1 hour or until golden brown.
Salt and pepper to taste. Let set before serving.
The entire family loves Cheesy chicken potato casserole recipe!
We have even made it for company and everyone raved about it. They asked for the recipe!
It is comfort food at its best! There is just something about this casserole that is so delicious.
Curl up after a long day with a plate of this tasty cheesey chicken potato casserole.
It is just so cheesy and delicious. It just makes you feel better!
Another one of our favorite comfort food recipes is Crock Pot Chicken Noodle Soup. I made this one night for dinner and took a container to a friend that had been feeling under the weather.
You just never know what someone might be going through. Being organized and having a menu plan has allowed me to not only to get dinner on the table for my family but to bless others.
If your family loves this recipe, try Easy Cheesy Potato Casserole Recipe. It’s so good! It reminds me of Cracker Barrel’s hashbrown casserole. Yummy!
If you are looking for an easy meal that your entire family will enjoy, try Spicy Creamy Chicken Pasta Recipe. It is loaded with tender chicken, tomatoes, cream cheese and more! It is creamy and delicious!
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Course:
Main Course
Cuisine:
American
Keyword:
Chicken Casserole
Servings: 8
Calories: 493kcal
Author: Carrie
Ingredients
20ozbag of frozen hashbrowns
2cupsof shredded cheddar cheese
1teaspoonof salt
1teaspoonof pepper
2cupsof sour cream
10.5ozcan of cream of chicken soup or one batch of homemade cream of chicken soup
1/2cupof milk
1lbof cooked chickenshredded
2cupsof corn flakescrushed
4tablespoonsof buttermelted
Instructions
Preheat oven to 400 degrees.
In a large bowl mix together hash browns, cheese, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
Place into a lightly greased 9x13 baking pan.
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
Bake for 1 hour or until golden brown.
Nutrition Facts
Easy Chicken Hashbrown Casserole Recipe
Amount Per Serving (8 ounces)
Calories 493Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Cholesterol 132mg44%
Sodium 976mg42%
Potassium 671mg19%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
Vitamin A 1110IU22%
Vitamin C 7.8mg9%
Calcium 301mg30%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to this cheesy and delicious casserole waiting.
Chicken Hashbrown Casserole sure does look good!!!
Mimisays
Do you defrost the hash browns?
Olga Saennzsays
Looking forward to make these recipes. I know my family would love them.
Beckysays
Going to try this.
wanda hollanfsays
Do you thaw the hash brown potatoes first? Answer ASAP.
THANKS
Lanetta Lowesays
I made this last night and it was delicious!!
BEETAsays
I MAKE THIS POTATO CASSEROLE BUT NEVER ADDED THE CHICKEN. I ADD 4 TEASPOONS OF BLACK PEPPER THOUGH. IT IS DELICIOUS AND MY SONS FAVORITE IN THE WORLD.
Linda McKinneysays
This was really good and is going to become one of my favorites. That being said, I had several substitutions. First, I’m not a big fan of sour cream and 2 cups of it sounded overwhelming so I substituted a partial can of cream of mushroom soup for the second cup of sour cream. Second, I added a teaspoon of Better than Bouillion. Third, I’m not supposed to eat salt so I substituted 1/4 cup of diced jalapeños to add flavor. Fourth, I don’t keep cornflakes in the house, so I substituted an equal amount of crushed potato chips in the butter. Word of advice, had to cover with foil about half way through because it was getting too brown.
Kamikosays
its in my oven now. nummers!
Carlasays
This was so easy and my family devoured it
Kamikosays
i had this for dinner, and it was like crack, i just couldnt get enough of it!
Terrisays
Should the hash browns be thawed out a little?
Carriesays
Either will work. I generally put in frozen.
Phyllissays
I don’t want to use corn flakes nor potato chips for topping. Any other suggestive substitutes?? I was wondering about bread crumbs for topping! Any thoughts??
Carriesays
Yes, I would think so, or you can just omit all together
Krystinsays
You could use crushed ritz crackers and the butter that’s always good!
Susansays
This recipe was really good but I made a few changes. I was rushed & didn’t have time to cook a chicken. So on my way home i bought a Deli rotisserie chicken. I skinned, de-boned & shredded it. After I blended all of the ingredients, I added a little more pepper, salt, a small chopped onion, a Tbles of garlic powder & a Tbles of onion powder. I Blended it all really good. & poured it in my pan, greased with butter. I let it bake for 30 minutes then I added the topping and baked another 30 minutes. The casserole didn’t look done so I loosely put some foil on top & baked it another 10 min. It was perfect and so delicious
I served it with seasoned lima beans and corn bread. ?
Carriesays
No, I put in frozen
Lindasays
I’ve made this several times. It’s really excellent I don’t thaw the hash browns. I really like it. Next time I’m going to add red pepper flakes, and cook some bacon, and use the bacon drippings to sauté celery and onions and, of course, add the bacon in the end. Also, I never have corn flakes so I use crushed potato chips on top and add a little Parmesan on top of the chips.Should be even better.
This is my family’s new favorite, I can’t count how many times I’ve made this already!
Lynnesays
Someone asked if the hash browns should be thawed first. Definitely yes. If they are frozen, the other ingredients won’t mix in well. Ask me how I know this, LOL.
Sheilasays
Anyone ever use cream of celery instead?? If so, did it still turn out okay? I really don’t like cream of chicken or cream of mushroom? Thanks in advance ?
Carriesays
Sheila – I haven’t used cream of celery before but I think that it would still taste good!
Barb Kellysays
Instead of the corn flakes I used crunchy onions in the package. so good!
I use Ritz crackers as the crunch factor so no butter in the topping….
Syvannahsays
Can you premake and store in the fridge for a few hours before cooking?
Carriesays
Yes, definitely!
Ajlasays
Y’all.. how many bags of the hasbrowns are you supposed to use? I definitely just used one. It’s in the oven now. I’m scared that I was supposed to use two. The recipe says 1 20 oz bags of hash browns. Help.
Carriesays
I just used 1 bag of hash browns. Thank you.
Tammysays
Do you freeze it uncooked or after it’s cooked and if you plant freeze one do you double the recipe or just split it in half and freeze half?
If you are going to freeze one do you freeze it before it’s cooked or afterwards? Also do you double the recipe to freeze one or just split it in half to freeze one?
Shirley Jenningssays
could U use saltine crackers for the top
Steven Lofgrensays
Very good. The corn flake burn easily. The second time I cooked it, I put it in for 40 minutes then put the corn flakes on for 10 minutes. Even 10 minutes was too much time. Next time I will only go 5 minutes. Maybe add green chilies too.
Suzannesays
I am making several meals for a friend. (Cancer) I want to make the hash brown casserole. Can this be frozen for later use?
Carriesays
Yes, this casserole freezes great. Thank you.
Carriesays
Yes, I think that would work great. Thank you.
Nalizesays
Please help if you dont get hashbrowns what can you then use for this recipe? Please want to make it but dont want to make it if i dont have a proper guideline please
Katrinasays
Made this tonight. Only thing I did different was use crushed up bacon cheddar it’s as the topping, and I highly recommend. This dinner is fantastic!
Carriesays
That sounds delicious. Thank you for sharing Katrina!
KKsays
How would you cook from frozen? Longer than an hour I would imagine. Or do you thaw first, then cook like regular?
Can I freeze the leftovers as there is just the two of us? It looks delicious! Thank you
Carriesays
Tammy – Generally, when I make this casserole, I make 2, 1 for dinner and 1 to freeze for a future dinner. I have a large family so we can generally eat the entire casserole for 1 meal. Thank you.
Carriesays
I freeze it before it’s cooked and I make 2 casseroles. I cook 1 for dinner and freeze the other. Thank you.
Carriesays
Nalize – You can make this recipe with shredded or sliced potatoes if you don’t have access to frozen hashbrowns. Thank you.
Carriesays
When I freeze this recipe, I let the casserole defrost in the refrigerator overnight before cooking it to make sure that it defrosts. Thank you.
Carriesays
Phyllis – Yes, you can freeze the leftovers and heat them up in the oven when you’re ready to enjoy them again. Thank you.
Cherisays
Could you cook this in crockpot? If so, how long?
Pennysays
I think it’s so funny how people see a recipe and then change everything about it. I made this just like it said and we loved it! Will def make again!
Kathysays
Would a large can of chicken work? This sounds so good!
Teresasays
Crunched up potato chips will work on the top as well. No butter needed.
Dianesays
Excellent Recipe!! Really cheesy and good – will make it often!! Thanks for sharing!!
Donna Marie Barton Wigginton says
Chicken Hashbrown Casserole sure does look good!!!
Mimi says
Do you defrost the hash browns?
Olga Saennz says
Looking forward to make these recipes. I know my family would love them.
Becky says
Going to try this.
wanda hollanf says
Do you thaw the hash brown potatoes first? Answer ASAP.
THANKS
Lanetta Lowe says
I made this last night and it was delicious!!
BEETA says
I MAKE THIS POTATO CASSEROLE BUT NEVER ADDED THE CHICKEN. I ADD 4 TEASPOONS OF BLACK PEPPER THOUGH. IT IS DELICIOUS AND MY SONS FAVORITE IN THE WORLD.
Linda McKinney says
This was really good and is going to become one of my favorites. That being said, I had several substitutions. First, I’m not a big fan of sour cream and 2 cups of it sounded overwhelming so I substituted a partial can of cream of mushroom soup for the second cup of sour cream. Second, I added a teaspoon of Better than Bouillion. Third, I’m not supposed to eat salt so I substituted 1/4 cup of diced jalapeños to add flavor. Fourth, I don’t keep cornflakes in the house, so I substituted an equal amount of crushed potato chips in the butter. Word of advice, had to cover with foil about half way through because it was getting too brown.
Kamiko says
its in my oven now. nummers!
Carla says
This was so easy and my family devoured it
Kamiko says
i had this for dinner, and it was like crack, i just couldnt get enough of it!
Terri says
Should the hash browns be thawed out a little?
Carrie says
Either will work. I generally put in frozen.
Phyllis says
I don’t want to use corn flakes nor potato chips for topping. Any other suggestive substitutes?? I was wondering about bread crumbs for topping! Any thoughts??
Carrie says
Yes, I would think so, or you can just omit all together
Krystin says
You could use crushed ritz crackers and the butter that’s always good!
Susan says
This recipe was really good but I made a few changes. I was rushed & didn’t have time to cook a chicken. So on my way home i bought a Deli rotisserie chicken. I skinned, de-boned & shredded it. After I blended all of the ingredients, I added a little more pepper, salt, a small chopped onion, a Tbles of garlic powder & a Tbles of onion powder. I Blended it all really good. & poured it in my pan, greased with butter. I let it bake for 30 minutes then I added the topping and baked another 30 minutes. The casserole didn’t look done so I loosely put some foil on top & baked it another 10 min. It was perfect and so delicious
I served it with seasoned lima beans and corn bread. ?
Carrie says
No, I put in frozen
Linda says
I’ve made this several times. It’s really excellent I don’t thaw the hash browns. I really like it. Next time I’m going to add red pepper flakes, and cook some bacon, and use the bacon drippings to sauté celery and onions and, of course, add the bacon in the end. Also, I never have corn flakes so I use crushed potato chips on top and add a little Parmesan on top of the chips.Should be even better.
Lisa VanDenTop says
This is my family’s new favorite, I can’t count how many times I’ve made this already!
Lynne says
Someone asked if the hash browns should be thawed first. Definitely yes. If they are frozen, the other ingredients won’t mix in well. Ask me how I know this, LOL.
Sheila says
Anyone ever use cream of celery instead?? If so, did it still turn out okay? I really don’t like cream of chicken or cream of mushroom? Thanks in advance ?
Carrie says
Sheila – I haven’t used cream of celery before but I think that it would still taste good!
Barb Kelly says
Instead of the corn flakes I used crunchy onions in the package. so good!
Carrie says
Great idea – Thanks for sharing Barb!
Woody says
I use Spicy Doritos instead of Corn Flakes
Carrie says
Yum! Great Idea!
Licia says
I use Ritz crackers as the crunch factor so no butter in the topping….
Syvannah says
Can you premake and store in the fridge for a few hours before cooking?
Carrie says
Yes, definitely!
Ajla says
Y’all.. how many bags of the hasbrowns are you supposed to use? I definitely just used one. It’s in the oven now. I’m scared that I was supposed to use two. The recipe says 1 20 oz bags of hash browns. Help.
Carrie says
I just used 1 bag of hash browns. Thank you.
Tammy says
Do you freeze it uncooked or after it’s cooked and if you plant freeze one do you double the recipe or just split it in half and freeze half?
TAMMY says
If you are going to freeze one do you freeze it before it’s cooked or afterwards? Also do you double the recipe to freeze one or just split it in half to freeze one?
Shirley Jennings says
could U use saltine crackers for the top
Steven Lofgren says
Very good. The corn flake burn easily. The second time I cooked it, I put it in for 40 minutes then put the corn flakes on for 10 minutes. Even 10 minutes was too much time. Next time I will only go 5 minutes. Maybe add green chilies too.
Suzanne says
I am making several meals for a friend. (Cancer) I want to make the hash brown casserole. Can this be frozen for later use?
Carrie says
Yes, this casserole freezes great. Thank you.
Carrie says
Yes, I think that would work great. Thank you.
Nalize says
Please help if you dont get hashbrowns what can you then use for this recipe? Please want to make it but dont want to make it if i dont have a proper guideline please
Katrina says
Made this tonight. Only thing I did different was use crushed up bacon cheddar it’s as the topping, and I highly recommend. This dinner is fantastic!
Carrie says
That sounds delicious. Thank you for sharing Katrina!
KK says
How would you cook from frozen? Longer than an hour I would imagine. Or do you thaw first, then cook like regular?
Phyllis says
Can I freeze the leftovers as there is just the two of us? It looks delicious! Thank you
Carrie says
Tammy – Generally, when I make this casserole, I make 2, 1 for dinner and 1 to freeze for a future dinner. I have a large family so we can generally eat the entire casserole for 1 meal. Thank you.
Carrie says
I freeze it before it’s cooked and I make 2 casseroles. I cook 1 for dinner and freeze the other. Thank you.
Carrie says
Nalize – You can make this recipe with shredded or sliced potatoes if you don’t have access to frozen hashbrowns. Thank you.
Carrie says
When I freeze this recipe, I let the casserole defrost in the refrigerator overnight before cooking it to make sure that it defrosts. Thank you.
Carrie says
Phyllis – Yes, you can freeze the leftovers and heat them up in the oven when you’re ready to enjoy them again. Thank you.
Cheri says
Could you cook this in crockpot? If so, how long?
Penny says
I think it’s so funny how people see a recipe and then change everything about it. I made this just like it said and we loved it! Will def make again!
Kathy says
Would a large can of chicken work? This sounds so good!
Teresa says
Crunched up potato chips will work on the top as well. No butter needed.
Diane says
Excellent Recipe!! Really cheesy and good – will make it often!! Thanks for sharing!!
Carrie says
Thank you!