Grilled Green Beans
Are you ready for another awesome grilling recipe? Today we are talking about grilled green beans and how EASY it is to do! If you have foil and a grill you can make some delicious side dishes and fresh green beans are no different. My family loves Grilled Broccoli so I just knew they would love Grilled Green Beans. There is just something about grilling veggies. The flavor is different and the texture is a little bit crispy. Even my reluctant husband and kids that normally shy away from vegetables, love this side dish recipe. I use heavy duty foil and clean up is so easy. I’m telling you, grilling is the way to go because your kitchen stays clean. 🙂
Side Dish Recipe
Now if you are not a fan of fresh green beans ( I used to not be) go ahead and give these a try anyway. Like most things on the grill – you will be surprised by how delicious these actually taste. AND if I have not convinced you to try fresh green beans, then you can do this with canned. Just drain them and shorten the cooking time in half.
My husband was surprised by how delicious these were and he’s officially a fan of grilled green beans now.
These are fantastic with Balsamic Pork Tenderloin, Slow Cooker Whole Chicken, Easy Baked Tilapia and more! Truly,you will love these green beans! Once you try them you will understand. They are tender but a little crunchy and the grill just gives them the best flavor. So good!
Ingredients
- 1 lbs fresh green beans
- olive oil or non stick spray
- salt and pepper
- Foil (I use heavy duty foil)
How to make Grilled Green Beans:
- Clean and cut the ends of the fresh green beans
- Place them on a sheet of foil. (I use heavy duty foil)
- Add olive oil (or non stick spray) and Season with Salt and pepper.
- Fold into a foil pack.
- Cook for 5 minutes on each side on direct flames.
Print your Grilled Green Bean Recipe Below:
Do you need a quick side dish everyone will love? Try these tasty Grilled Green Beans. This side dish recipe is so simple and clean up is a breeze!
- 1 lb fresh green beans
- olive oil or non stick spray
- salt and pepper
- Foil
-
Clean and cut the ends of the fresh green beans
-
Place them on a sheet of foil. (I use heavy duty foil)
-
Add olive oil (or non stick spray) and Season with Salt and pepper.
-
Fold into a foil pack.
-
Cook for 5 minutes on each side on direct flames.
Easy side dish that is delicious and perfect for dinner!
We also love Easy Vegetarian Lasagna. Even my meat loving kids enjoy it!
You are going to love this easy Side Dish Recipe!
Give them a try and let us know what you think! We love all kinds of potatoes so I often whip up a batch of Pressure Cooker Mashed Potatoes to serve along side this. Red potatoes are yummy as well so you must try Quick and Easy Instant Pot Potatoes Recipe that are ready in 10 minutes. And if you want to just keep everything on the grill, try Foil Packed Grilled Potatoes.
I truly could make a meal out of a bunch of side dishes. 🙂 Another really tasty veggie my family likes is Garlic Lime Steamed Asparagus. I was surprised everyone loved them. It’s so fun experimenting with new dishes!
You might also want to try this delicious and Easy Vegetarian Lasagna for a simple dinner everyone will love.
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