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Bacon cheeseburger casserole has everything you love about cheeseburgers in a delicious casserole.  If you love cheeseburgers, this is the best comfort food and so tasty.

Serving of Cheeseburger casserole on a plate topped with tomatoes.
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Bacon cheeseburger casserole

Everyone loves a good cheeseburger so I thought why not turn it into a casserole for everyone to enjoy. This is seriously so easy to make and loaded with flavor.

The hash browns bring it all together for a dinner everyone will leave raving about. Each bite is cheesy and delicious for the best casserole.

Whenever we are all craving cheeseburgers but don’t have time to make them, this is my go to recipe. The kids go crazy over it and we all think it is the best.

It is one of our favorite baked dishes and so simple to make. Everything combines for an amazing flavor packed meal we all just love.

White plate with serving of bacon cheeseburger casserole on it.


  • Frozen shredded hash browns. Any type of frozen potato will work in this recipe. You can use frozen diced hash browns as well.
  • Ground beef. Substitute ground turkey easily in this recipe.
  • Bacon.
  • Minced garlic. Garlic powder or fresh garlic can also be used. Just don’t use garlic salt or the casserole might be too salty.
  •  salt and pepper
  • Worcestershire sauce
  • Cream of mushroom soup. If you do not like mushrooms, use cream of celery soup. You could probably even use cream of chicken.
  • Milk. Heavy cream is a good substitute for a richer casserole.
  • shredded cheddar cheese
Spatula with bacon cheeseburger casserole serving on it.

How to make Bacon cheeseburger casserole

  • First, preheat the oven to 350 degrees. While the oven is heating up, brown the ground beef in a skillet over medium heat. Set aside.
  • Second, get out a medium bowl and combine the beef, half the bacon, hash browns, pepper, garlic, salt, Worcestershire sauce, mushroom soup and milk. Make sure it is mixed together really well.
Hashbrowns, meat mixture and soup in a mixing bowl.
  • Next, spray a 9×13 baking dish with cooking spray. Pour the mixture into the pan and sprinkle the shredded cheese on top.
Casserole mixture in baking dish.
Shredded cheese on top of casserole ready to go in the oven.
  • Finally, cover with foil and bake for an hour.
  • Then remove the foil and top with the rest of the bacon. Continue baking until potatoes are tender and cheese is melted. This should be about 30 minutes.
  • Let the casserole sit a few minutes before you serve it.

Keep reading for the full recipe.

Serving of Cheeseburger casserole on a plate topped with tomatoes.

What size baking dish is best?

This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere.

I use the disposable pans for the one I put in the freezer.

That  also helps with clean up on those busy nights.  If you need a quick but delicious dish to take to potlucks or someone recovering from surgery, try making this casserole.

Also, the recipe is frugal so it is easy on the budget. You will love being able to make something that is tasty but also inexpensive.

Serving of Cheeseburger casserole on a plate topped with tomatoes.

Add your favorite toppings:

We like to to top this casserole with more veggies when serving. Feel free to use what you like on your burger and let everyone choose their toppings.

  • shredded lettuce
  • tomato slices
  • diced onion or green onion
  • pickles
  • Cheese. I like to add ½ cups more cheese when serving. Try something different such as: Colby cheese, mozzarella and more.
  • Ketchup and mustard
  • Any topping you like on your burger.

We top with lots of veggies and it is like a salad. We are all about keeping it simple.

It is a great meal however you decide to enjoy it. Put out a topping bar and everyone can personalize their serving and it is a simple and easy meal idea.

Spatula of cheeseburger casserole being served from baking dish.

Variation ideas:

  • You can also make bacon cheeseburger tater tot casserole. This casserole is so easy to adapt and use tator tots instead of hashbrowns. They are both so delicious and a great way to change things up.
  • We have even used diced frozen potatoes and it turned out fabulous. Seriously this is So easy and amazing.
  • Saute onion, bell pepper and mushrooms with the ground beef mixture. I just add the onion and any other veggies into the meat as it cooks.
  • Add in chopped pickles to the casserole mixture
  • You can heat things up by adding jalapeno peppers to the casserole mixture.
  • Add cream cheese for a creamier casserole.
  • Try adding sour cream, onion powder and other seasonings.

The ideas are endless!

What to serve with cheeseburger casserole?

Cheeseburger casserole is the complete burger package with potatoes and hamburger in the dish. I would keep the side dishes really easy.

Some tasty ideas include: A simple side salad with homemade ranch dressing, steamed broccoli in the microwave or quick and easy baked beans.

Just think about dishes you love with burgers.

Serving of Cheeseburger casserole on a plate topped with tomatoes.

How to store:

Leftovers can be placed inside a container with a lid. Store in the fridge up to 3 days.

How to freeze:

This casserole is very freezer friendly. In fact, I try to always keep one in the freezer for busy nights.

I like to make 2 of these at a time because it isn’t any more work. All of the ingredients are already out and it is so easy.

So I do one for dinner that day and then put one in the freezer for a later time. This is a huge help and a big time saver.

Just make the casserole as directed but I like to use a tin toil pan for the one going in the freezer. It just makes it easier.

However, instead of baking, cover with foil and allow to cool. Once cooled, freeze up to 4 months.

To bake, remove from freezer the day before you want to eat it and allow it to thaw in the refrigerator overnight.

Bake at 350 degrees for 1 hour covered, and 15 minutes uncovered. You might have to adjust the time based on your oven.

Serving of Cheeseburger casserole on a plate topped with tomatoes.

Try Bacon Cheeseburger casserole recipe today!

Our family loved this recipe and it is so very easy to make. It is perfect for busy weeknights and anytime you need a quick meal.

The ground beef blends with the cheese and other tasty ingredients for the best meal.

If your family loves cheeseburgers as much as we do, this is a must try.

Make it your own and pile it up high with lots of fun toppings. You can even add mustard and ketchup if you like.

Sometimes, we add more crumbled bacon and cheese. It is so good.

You are going to love it. It has quickly become one of our favorite dishes around here.

Jump to recipe and nutrition information below.

Print Cheeseburger casserole recipe below:

Bacon cheeseburger casserole recipe

4.84 from 12 votes
Bacon cheeseburger casserole recipe has everything you love about cheeseburgers in a tasty and easy casserole dish. This is a must try recipe!
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Cuisine American
Course Main Course
Calories 737


  • 1 package frozen shredded hashbrowns
  • 1 lb ground beef brown and drain
  • 12 slices of bacon fried crisp and crumbled
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 cup of Worcestershire sauce
  • 1 tablespoon steak Seasoning
  • 1 can of cream of mushroom soup
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
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  • Preheat oven to 350 degrees.
  • Brown your ground beef and set aside
  • In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
  • Spray a 9×13 baking dish with non stick spray.
  • Place the mixture in the pan. top with shredded cheese
  • Cover with foil and bake for 1 hour.
  • Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
  • Allow it to sit for 10 minutes, then cut and serve.

Nutrition Facts

Calories 737kcal, Carbohydrates 36g, Protein 36g, Fat 50g, Saturated Fat 22g, Cholesterol 132mg, Sodium 1355mg, Potassium 969mg, Fiber 2g, Sugar 4g, Vitamin A 510IU, Vitamin C 13mg, Calcium 387mg, Iron 4mg

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Bacon cheeseburger casserole has everything you love about cheeseburgers in an easy casserole.  If you love cheeseburgers, this is a must try. Everyone loves this easy to make casserole recipe.  #eatingonadime #casserolerecipes #beefrecipes #easydinners

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Carrie Barnard says:

    I did not thaw and dry the potatoes before using them in this recipe. If they were mushy, then I would reduce the cook time next time.

  2. Grandma says:

    The potatoes ended up very mushy. Should they be thawed and dried first?

  3. Doug Frock says:

    You dont put how much ingredients to use. Wth

  4. Jillonne says:

    Where is the recipe please?

  5. Dorothy says:

    All I see is the list of ingredients. No amounts or directions for preparation! I googled it but only found your keto cheeseburger casserole. Am I missing something?

  6. debbie angvick says:

    greetings…don’t see the link to the recipe…

  7. Dawn Pren says:

    Where is the recipe??