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Everyone loves crescent rolls and this Italian Crescent Casserole is perfect with this flaky crust. The pie is packed with lots of ground beef, vegetables and more. Make this easy dinner idea today! It is sure to be a hit.

Italian Crescent Casserole with a serving on a spatula
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Italian Crescent Casserole is a delicious casserole recipe that is loaded with a delicious beef mixture baked in a crispy crust. This melty cheese makes this a kid approved casserole and simple enough to serve for an easy weeknight meal.

If you love this recipe, then your family may love these casserole recipes Cracker Barrel Hashbrown Casserole, Cheesy Potato Casserole and Hamburger Casserole.

Why This Recipe Works

We have several people in our family that are not fans of zucchini or veggies. However, they cannot tell a difference in this mixture. So do not let the vegetables scare you away.

They add a ton of flavor and it’s a great way to sneak them in. I have also added squash, carrots, and green pepper. This complete meal is a family favorite and my 8 kids clean their plates.

Ingredients

Ingredients - Ground beef, onion, garlic salt, zucchini, crushed tomatoes, crescent dinner tolls, shredded cheese
  • Ground Beef – You can also use ground turkey or a combination of both
  • Onion – If you are out, see the Best Onion Substitute
  • Garlic Salt and Italian Seasoning – See Italian Seasoning Recipe if you want to make homemade
  • Zucchini– Cut into small pieces
  • Shredded Italian Cheese Blend – Feel free to change the cheese to cheddar, mozzarella cheese, parmesan cheese, Monterey jack Cheese and Colby Jack Cheese.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Italian Crescent Casserole

Cooking ground beef in a skillet with chopped onions and zucchini

Step 1 – Heat oven to 375 degrees. Brown the ground beef in a large skillet over medium heat. Add onions, zucchini, garlic salt, and Italian seasoning. Cook ground beef and vegetable mixture until soft. Stir in the canned of crushed tomatoes.

Beef mixture on a spoon over a pie plate of crescent roll dough

Step 2 – Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in the bottom and up sides to form crust, firmly press perforations to seal. Spoon meat mixture into the pan.

Beef mixture in a pie plate with crescent roll dough topped with shredded cheese

Step 3 – Top the mixture with cheese. Pull the dough over the meat mixture. Optional: Melt butter over medium-high heat and brush over crust. Stir in parsley flakes, salt, pepper and garlic if desired.

Italian Crescent Casserole baked golden brown baked in a pie plate

Step 4 – Bake at 375°F for about 15 to 20 minutes. If needed, cover with foil during the last 10 minutes to prevent excessive browning.

Expert Tips

  • Make Ahead – This casserole is a great option to use leftover ground beef. You can easily prepare the ground beef ahead of time so it is easy to add to the crescent roll for a quick dinner idea.
  • Adding the Crust – When placing the crescent roll to the pie plate, place the dough into the pie place so that it will seal around the filling.
  • Cooking Time – Cooking time will vary depending on your oven. If you have problems with the top of burning, cover the top with foil so the center can finish cooking.
Serving Italian Crescent Casserole on a plate

Serving Suggestions

Italian Crescent Pie already had an abundance of veggies mixed right in, so you don’t have to serve it with very much. Serve it with a simple green salad and you are set. 

We also like steamed broccoligrilled green beans, or cottage cheese and fruit if you want to keep it super simple.

Frequently Asked Questions

Can I Use a Different Crust?

We love the flaky crust by using the crescent rolls. But you can also make this recipe with pie crusts for a delicious variations.

How to Store Leftover Casserole

Store the leftovers in an airtight container or cover the casserole with plastic wrap and store in the refrigerator for up to 3-4 days. Reheat leftovers in the oven or microwave.

How to Prevent the Bottom Crust from Getting Soggy?

If you have problems with the bottom crust from getting soggy, bake the crescent roll for about 5 minutes before adding the filling. This will help the crust from getting soggy.

Can I Freeze Italian Crescent Casserole?

Yes, this casserole freezes great. I love to make one for dinner and another for the freezer. It really helps with busy nights and it’s not any more work than preparing just one. I use these disposable pie plates for the one I freeze. I use the glass pie plates for the one I’m making for the same day.
If you like Shepherd’s Pie, try the freezer version for that! So easy!

Italian Crescent Casserole on a plate

More Easy Italian Meal Ideas

We love to hear from you. If you make this Italian Crescent Casserole Recipe, please leave us a comment or a star review.

Italian Crescent Casserole

5 from 9 votes
Try this Italian pie recipe for a quick and delicious meal idea! Crescent roll recipe is packed with tons of delicious meat and veggies for a flavorful meal. Italian Crescent Roll pie recipe is very simple and sure to be a hit!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Cuisine American, Italian
Course Main Course
Calories 468

Ingredients

  • 1 lb ground beef or ground turkey
  • 1/2 onion chopped
  • Garlic Salt and Italian Seasoning
  • 1 Zucchini diced small
  • 1 can crushed tomatoes (28 oz)
  • 1 can refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
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Instructions

  • Brown the ground beef in a skillet.
  • Add onions, diced zucchini, garlic salt, and Italian seasoning (Just sprinkle some in)
  • Cook until soft.
  • Stir in the canned of crushed tomatoes.
  • Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in the sides and bottom to form crust.
  • Spoon the entire meat mixture into the pan.
  • Top with cheese.
  • Pull the dough over the meat mixture.
  • Bake at 375°F for about 15 to 20 minutes.

Recipe Notes

Do not let the vegetables scare you from trying this recipe. My kids do not even notice them. They add a ton of flavor and it’s a great way to sneak them in. I have also added squash, carrots and green pepper.

Nutrition Facts

Calories 468kcal, Carbohydrates 22g, Protein 22g, Fat 32g, Saturated Fat 15g, Cholesterol 83mg, Sodium 615mg, Potassium 531mg, Fiber 1g, Sugar 8g, Vitamin A 495IU, Vitamin C 12.8mg, Calcium 248mg, Iron 3.2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 9 votes (8 ratings without comment)

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Comments

  1. Vicki says:

    5 stars
    That size can of tomatoes seems like an awful lot. I’m not questioning the recipe but I used half that much and it was fine. It wouldn’t have fit in the dish otherwise. It’s in the oven now. Can’t wait to try it!

  2. Carrie says:

    Your revisions sound delicious! I’m glad that you enjoyed it!

  3. Christine says:

    5 stars
    I had some items from a meal delivery service that i didn’t want to make, so I used ground pork, and added a carrot (it was in the meal delivery package). I can’t believe how it came out. Rarely does a dish on Pinterest come out the way it’s supposed to for me, and I am so happy with this. So easy to make also. I only used one small (15 oz) can of crushed tomatoes, and since my husband doesn’t like the texture of onions, I used onion powder. It really was perfect.

  4. Carrie says:

    I used a 28 oz can for this recipe. Thanks.

  5. Paula says:

    What size can of crushed tomatoes?