Chicken noodle casserole recipe is easy and the best comfort food dish. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
Chicken noodle casserole recipe
Casseroles are a great way to get dinner on the table fast during busy weeknights and this simple chicken noodle casserole is one of our favorites. Tender chicken and cream of chicken soup give this casserole delicious flavor.
Oh and that cheese! Yum! Your family will love this easy casserole.
This recipe is perfect in a 9×13 casserole dish. The ones with the lid are really handy if you are taking this dish somewhere. I use the disposable pans for the one I put in the freezer.
That also helps with clean up on those busy nights. This dish is also perfect to take to potluck dinners or to someone recovering from surgery or with a new baby.
It’s nice to just be able to toss the dish. Plus, they don’t have to worry about trying to get it back to you.
What ingredients do you need for chicken and noodle casserole?
- egg noodles
- chicken breasts
- cream of chicken soup
- shredded cheddar cheese
- frozen peas and carrots or frozen mixed vegetables
- minced garlic
- chopped parsley (optional)
How to make chicken egg noodle casserole:
First, preheat the oven. Next, prepare your casserole dish with cooking spray.
Cook the egg noodles.
In a large bowl, combine the cooked egg noodles, cooked chicken, soup, milk,cheddar cheese, peas and carrots, and seasonings.
Place the noodle mixture in the prepared dish and cover with foil.
Bake until heated through. Sprinkle with parsley and serve.
Keep reading for the full recipe.
This is the best chicken noodle casserole!
Note- If it is too thick, add chicken broth to achieve the desired consistency. I have also used sour cream in the chicken mixture and it added even more creaminess.
What goes well with chicken and noodles?
Just keep it simple and add a side salad with this casserole dish. It is so easy on busy days to put together a salad to serve.
We are all about keeping it simple around here.
Can you freeze chicken and noodle casserole?
Yes, you can! I like to make 2 of these at a time because it isn’t any more work. All of the ingredients are already out and it is so easy.
So I do one for dinner that day and then put one in the freezer for a later time. This is a huge help and a big time saver.
Just make the casserole as directed but I like to use a tin toil pan for the one going in the freezer. It just makes it easier.
I also like to have casseroles in the freezer so that if a need arises and a friend needs a meal, I can bless them with it even during a busy day.
However, instead of baking, cover with foil and allow to cool.
Once cooled, freeze.
To bake, remove from freezer the day before you want to eat it and allow it to thaw in the refrigerator overnight.
Bake at 350 degrees for 1 hour covered, and 15 minutes uncovered. You might have to adjust the time based on your oven.
Cheesy chicken noodle casserole is budget friendly and easy to feed a crowd.
This recipe is a great way to stretch your meat budget. You can also substitute chicken thighs for chicken breasts and it is still amazing.
We have even used a combination of both and it turned out so yummy. Use what you have!
It is also a great way to use leftovers. We have used rotisserie chicken and it was really good in the chicken casserole.
Feel free to add different veggies depending on what your family likes. This meal is so easy to make and very versatile.
Since this meal is so easy to change or adapt to what you have on hand, it will save you time and money. In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
Save that money for a family vacation or maybe just some wiggle room in the budget. Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable.
Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. Everyone is much happier with a delicious home cooked meal anyway.
It is so easy to make chicken noodle casserole from scratch!
You can also use homemade cream of chicken soup if you prefer. It is actually very simple to make.
This casserole will turn out great however you make it. It is so easy to adapt and just really tasty.
Try this and you will see why we call it grandma’s chicken noodle casserole!
This is so delicious and just like the casserole you grew up eating that Grandma made. Don’t you miss those days?
Make this casserole and enjoy a casserole just like you remember from childhood. Maybe even better. 🙂
It will definitely be a hit and a meal everyone asks for again and again.
Try the best ever chicken noodle casserole!
You will be so glad you tried this. It is SO amazing and just very simple to make.
Print this healthy chicken noodle casserole below:
Chicken noodle casserole recipe
- 12 ounces egg noodles uncooked
- 3 cups chopped cooked chicken
- (2) 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 2 tablespoons chopped parsley to top
- Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
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