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This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.
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This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

What is the best cheese to use in enchiladas?

We love to use monterey shredded jack cheese. I recommend taking the extra few minutes to hand shred the cheese.

It melts smoother and tastes better!

Ingredients

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

How to make chicken enchilada casserole

This is so easy, you can make it in no time. Simply boil your chicken and then shred it. You can even use a rotisserie chicken to save time.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

When its time to assemble your chicken enchilada casserole, just think layers. Start with a little enchilada sauce, then lay out slices of corn tortillas.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.
This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

Sprinkle shredded chicken and shredded cheese on top of the tortillas and then pour more enchilada sauce on top.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.
This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

Repeat until you have about 3 full layers or until you have used up all of your chicken. Top the final layer of tortillas with the rest of your enchilada sauce and cheese.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

Bake and serve hot. It is THAT easy!

Top with green onion and diced tomato if you prefer. Yum,! We also love sour cream.

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.
This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

What to serve with enchiladas

More topping ideas:

This easy chicken enchilada casserole recipe is a family favorite. Get all the great enchilada taste without any of the work for a great dinner idea.

How long does it take to reheat chicken enchiladas?

Cover with foil and reheat for 20 to 30 minutes. Easy!

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Easy chicken enchilada casserole

5 from 6 votes
You have to try this Easy chicken enchilada casserole – you can have this easy chicken enchilada recipe made in minutes. Making enchiladas is easy now!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Cuisine Mexican
Course Main Course
Calories 449

Ingredients

  • 3 chicken breasts cooked and (shredded)
  • 2 tablespoons Homemade Taco Seasoning
  • 1 can Rotel (10 oz can)
  • 28 ounce green enchilada sauce
  • 8-16 oz shredded Monterey jack cheese depending how much cheese you like
  • 12-16 corn tortillas

Instructions

  • Boil chicken until cooked through. Shred using a stand-up or hand mixer.
  • Slice corn tortillas into quarters each using a large knife or pizza cutter. They will be in triangles. You can skip this step but it makes cutting into the casserole easier.
  • In a large bowl combine your chicken with the taco seasoning and rotel and mix well. Set aside.
  • Spray the inside of your 9×13 casserole dish with non-stick cooking spray.
  • Pour a little enchilada sauce on the bottom of your pan, then start your layering.
  • Cover the bottom of the pan with tortillas (you don’t have to cover every single gap). Top the tortillas with the shredded chicken mixture. Pour enchilada sauce over the chicken.
  • Top with shredded cheese.
  • Continue layering tortillas, chicken, sauce, and cheese.
  • You should have enough chicken for about 3 full layers. Finish the casserole off with a layer of tortillas, the rest of the enchilada sauce and cheese.
  • Bake at 350 degrees fro 20-25 minutes.
  • Cut and serve with sour cream, tomatoes, cilantro and onions.

Nutrition Facts

Calories 449kcal, Carbohydrates 38g, Protein 39g, Fat 16g, Saturated Fat 8g, Cholesterol 106mg, Sodium 1578mg, Potassium 674mg, Fiber 6g, Sugar 11g, Vitamin A 1365IU, Vitamin C 11mg, Calcium 351mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. 5 stars
    My wife and I have made this a couple of times and it is really a great dish! The flavors are great. Do yourself a favor and use green enchilada sauce from Hatch, NM. It is so much better and worth the extra “dimes”, haha. We also use the meat off of a rotisserie chicken to make it, super easy. Thanks for sharing this really awesome, simple recipe!